December 2025

Sprinkle Joy This Christmas

What an incredible privilege it is to be writing my very first letter from the editor for Cake! Magazine. Stepping into the role of director and now Editor of the Australian Cake Decorating Network has been one of the most exciting and meaningful moments of my career. Reading through our back issues has been pure joy, and it has reminded me just how extraordinary Australian decorators truly are. As the new steward of ACDN, my commitment is to honour everything you already love about this community while bringing fresh energy, expanded events and new opportunities for learning and connection.

Highlights

Festive Christmas Tree fondant tutorial by Yvette of Enchanted Cakes by Yvette

Bow-tiful Christmas Cupcake Tutorial

White Christmas Forest Platter Tutorial

Christmas by the Fireplace Tutorial

Interview with Annabel of BakeGenie

Cake Chat with Amber Comadira-Smith

In this issue

Christmas Tree Tutorial by Yvette of Enchanted Cakes by Yvette - A step-by-step guide to creating a white fondant Christmas tree cake using a foam cone, peony petal cutters and edible glitter. Covers covering the cone, shaping and texturing petals, and assembling the finished tree.

Bow-tiful Christmas Cupcake Tutorial - A tutorial for decorating Christmas cupcakes with a bow-themed design.

Christmas by the Fireplace Tutorial - A step-by-step tutorial for creating a Christmas by the fireplace cake design.

White Christmas Crackle Surprise Cake Tutorial - A tutorial for making a white Christmas crackle surprise cake.

Christmas Cupcake Vine Bouquet Tutorial - A tutorial for arranging Christmas cupcakes into a vine bouquet display.

Read December 2025 online