September 2025

Wedding Edition

This issue is all about romance, elegance, and the timeless designs that make wedding cakes so unforgettable, with step-by-step guides covering wafer paper florals, stencilling, and classic cupcake tutorials. We're also counting down to the Australian Cake Decorating and Baking Industry Awards on Saturday, 11th October in Sydney, with only a handful of tickets remaining. Inside you'll find an exclusive interview with Maria Racovalis of Bouquet Cakes, Amber Comadira-Smith's regular column, and a Member Gallery packed with inspiring community creations.

Highlights

Pure White Wedding Cake Tutorial by Yvette Farrugia

Love in Bloom Wedding Cake Tutorial

Ruffle Wedding Cake Tutorial

Stencilling on fondant using the panel method

Interview with Maria Racovalis of Bouquet Cakes

Cake Chat column by Amber Comadira-Smith

In this issue

Pure White Wedding Cake Tutorial by Yvette Farrugia - A step-by-step tutorial for a classic two-tier white frosted wedding cake with elegant piped scrolls and textures, using COPHA Pure White Frosting.

Love in Bloom Wedding Cake Tutorial - A tutorial for a floral-inspired wedding cake design.

Wedding Cupcake Tutorial - A step-by-step guide to decorating wedding-themed cupcakes.

Ruffle Wedding Cake Tutorial - A tutorial covering the techniques for creating a ruffled wedding cake.

Stencilling on Fondant Using the Panel Method - A guide to applying stencil designs onto fondant-covered cakes using the panel method.

Read September 2025 online