March 2026

Bling, Queens and All That Glitters

This issue celebrates Bling, Queens and All That Glitters, and the member submissions that came in were filled with disco balls, shimmering finishes and every form of edible sparkle imaginable. Much of that inspiration traces back to this season's Baking Box, created in collaboration with My Dream Cake, and it has been wonderful to see how contributors like Ellana Haddrill and Yvette Farrugia took those same tools in their own directions. Behind the scenes, Sharing Sunday is taking a short break while we review and improve the program, and a new Sector News feature explores the rising cost of delivering face-to-face events. We also invited Glenn Jones to share insights into his work, as part of our commitment to showcasing more of the extraordinary talent within our own community.

Highlights

Glitter Cake Tutorial tied to the Baking Box theme

Easter Crown and Garden Cupcakes tutorial by Enchanted Cakes by Yvette

Bridgerton-inspired cupcake tutorial

New Sector News feature on the rising cost of face-to-face events

Cake Chat interview with Amber Comadira-Smith

New Member Share section

In this issue

Easter Crown and Cupcake Tutorial by Enchanted Cakes by Yvette - Step-by-step tutorial for two Easter cupcakes - a pastel buttercream swirl topped with a gold crown topper, and an Easter nest cupcake using a grass piping technique with mini eggs and sprinkles.

Bridgerton Cupcake Tutorial - A decorating tutorial for Bridgerton-themed cupcakes.

Glitter Cake Tutorial - A tutorial for creating a glitter cake, using edible glitter products from the season's Baking Box collaboration.

Paint Blend Tutorial - A tutorial covering paint blending techniques for cake decorating.

Read March 2026 online