Cake! magazine NOVEMBER 2015

Cake! magazine PUBLISHER: Cake! is published by the Australian Cake Decorating Network Pty Ltd. ACN: 91 164 927 584. © All content copyright 2014 Australian Cake Decorating Network Pty Ltd. All rights reserved. Reproduction any part of the magazine without written permission is prohibited. All prices included in Cake! are approximate and are in AUD unless otherwise stated. Prices quoted are correct at the time of publishing and may vary or be subject to change. The Australian Cake Decorating Network Pty Ltd accepts no responsibility for damage or loss as a result of material submitted for, published in or as a result of this publication. The Australian Cake Decorating Network does not have an affiliation with any other magazine. The views and opinions expressed within this publication are not necessarily the views of the publisher or it's affiliates. While every effort has been made to ensure the accuracy of the informtion contained within Cake! the publisher and Cake! hold no responsibility for any errors, omissions, or consequences subsequent or otherwise, including loss or damage arising from reliance on information in this publication. Content is supplied for publication in Cake! by parties external to the Australian Cake Decorating Network and it is the external party's responsibility to ensure content and credits are accurate. Cake! contains advertising through individual arrangements, which may include paid affiliate arrangements. Cake! may also contain affiliate links. The agreements are held between the advertiser or affiliate and the Australian Cake Decorating Network Ptd Ltd. To advertise in Cake! magazine, contact [email protected] f www.acdn.me [email protected] click here to join our mailing list!

letter from the editor Seasons greetings as we come Our Christmas tutorials are sure in to the Christmas season - my to provide some inspiration for the centrepiece for your favourite season of the year! Christmas table or even make Our Christmas issue of Cake! the perfect gift to give a loved magazine is full of gorgeous one this year. Christmas tutorials and inspiration, as well as tips and We feature the wrapup of our ideas for hosting the perfect recent (and first international) Christmas or New year's party. event, New York City Cake Crawl, where we had an amazing time We feature interviews with with 30 Australian decorators. two of Australia's best cake I'm not sure the New Yorkers designers and table stylists (as knew what to think when they well as being ACDN members) saw a group of 30 giggling Emma Lee Bowden of Emma ladies in hot pink t-shirts hop Lee Cake Design and Alisha on the subway! Henderson of Sweet Bakes. I hope you enjoy this Christmas issue of Cake! magazine and Over the past couple of years this very special time of the we have seen Emma and Alisha year, with love, laughter and develop their own style as they happiness. grow their businesses and it's an honour to not only interview them for Cake! magazine but to also call them my friends. Liz Kellie Rudland contribution manager Kellie discovered the world of cakes 8 years ago. Since then she has worked alongside pastry chefs as a head decorator for an established cake company. Kellie joined the ACDN team in 2013 and along with contribution manager for Cake! magazine, Kellie is also social media manager for ACDN. Liz Wright editor Liz is the editor of Cake! magazine and founder and owner of the Australian Cake Decorating Network. Liz grew up surrounded by cake, spending hours upon hours watching her mum create stunning wedding cakes (in the days of intricate piping and extension work!). Liz is excited to have the opportunity to use Cake! magazine to showcase the incredbile talent of cake decorators worldwide. COVER IMAGE: Marianne Bartuccelli Marianna Saran Kirsty Vierdag marketing administrative assistant Television reporter and mother of two, Marianna has combined her love for cake decorating and journalism. Her mission is to bring Cake! readers the latest cake news and interviews with decorators from around the globe. WIth a background in marketing and a passion for baking, Kirsty has become an integral part of the ACDN team. Kirsty runs her own catering business and specialises in 'clean eating' snacks as well as delicious cakes and treats. Kirsty is marketing and advertising manager for ACDN. Born in Cavite, Philippines, Rolaine joined the ACDN team in 2013. Rolaine spent a lot of time baking while she grew up but it took a backseat as she raised a family and grew her career. Rolaine's love of baking has been re-ignited since joining the ACDN team and she now runs her own cake decorating business. editorial Rolaine Raya

contents features 6 48 109 120 186 NSW Cake Camp information ACDN in New York City! NYC Cake Crawl Oklahoma State Sugar Art Show wrapup cake bake & sweets show wrapup shopping guide 29 tutorials 13 19 29 36 41 Christmas angel topper Christmas elf White Christmas cake snowman cakepop wafer paper feathered wreath 12 galleries 63 inspirational gallery 141 ACDN member gallery 167 member monday finalists gallery 13 39

NOVEMBER 2015 84 63 interviews 92 98 104 106 interview with Alisha Henderson interview with Emma Lee Bowden interview with Cake Angels interview with Kerry Vincent regulars 3 136 180 184 190 letter from the editor book review member monday winner featured ACDN member ACDN member directory recipes 96 116 117 117 118 118 jewelled chocolate gingerbread house white chocolate & berry cheesecake gluten free choc cupcakes with gingerbread men elegant bombalaska icecream pops devious dark chocolate and raspberry chunk cake

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Courses: We have 4 amazing teachers, all teaching 4 completely different styles of decorating. Buttercream, wedding, cake design, royal icing cookies and modelling. We even have a course on photography, styling and turning your design concept into cake! The courses will all be one day, which means you can choose two completely different topics to learn at camp! For example, wedding elements on Saturday and royal icing cookies on Sunday. See you there! Julia Day Miss Biscuit Beginner & Intermediate Trish Barber Cakicature Modelling & gravity defying

Katherine Sabbath Striped buttercream with sugary toppings Alisha Henderson Sweet Bakes Wedding Elements Masterclass & Concept to cake: cake design, styling & photography Hurry, only 6 tickets remaining! Grab yours at bit.ly/ACDNevents See website for course details; images used are examples of the decorator's work, not the exact courses that will be taught on camp

DOWNLOAD & PRINT Cake! magazine is now available for download and print. You can read offline or print your favourite tutorials- no more fondant on your ipad! CLICK HERE f To advertise in Cake! magazine, contact [email protected]

Celebrate! A collection of tutorials to help you create your own perfect celebration cakes this Christmas and holiday season!

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Christmas Angel By Little Lady Baker

You will need: Modelling tools Ingredients • Ball tool • 300g of white fondant • Rolling Pin • Cone tool • Americolor gel colour ‘Forest • Non-stick mat • Umbrella tool • Veining tool • Small heart cutter optional (I made mine by hand). green’ • Cake dummy or polystyrene • Americolor gel colours (for stand skin tone and hair) yellow and • 2 wooden skewers chocolate brown • 2 soft bristle artists flat tip • 10g precoloured red fondant paintbrushes • Gold lustre dust • Foam flower pad • Tylose Powder • Small rose petal cutter • Water for gluing • Craft knife (Royal icing optional) Step 1: Step 2: Step 3: Step 4: Add tylose to fondant. Make a cone (approx 10cm tall)- use ball tool and cone tool to shape a neckline. Pinch to create the waistline then insert skewer leaving some protruding from the bottom as well as the top. Mark waistline. From the waist- use a skewer to indent the skirt. Add the neck (use a little water for gluing) and let dry for 30 minutes. Mold a head, with your fingers create a subtle face shape. Use a ball tool to create a shallow cavity to insert the head over the top of the neck. Draw your wing template.

Step 6: Step 5: With your knife, carve pockets into the back of the angel for the wing tabs (Use your wing templates to measure lenght). Cut out fondant wings using the template -not too thick. Dry on the bootom end of spoons and gently turn up tabs that will insert into back of the angel. Roll fondant wafer thin then using a small rose petal cutter -cut out wing feathers. Use ball tool to thin edges. Cover wings. Step 9: Step 10: Step 11:

Step 14: Step 13: Roll prefered hair colour (I blended brown, yellow and white) thinly, make lines with your knife to create appearance of hair. Apply in layers. Roll a reasonably thin lenght of green fondant. Use a veining tool to pull out leaves for holly wreath halo. Step 16: Add red hearts to the ends of the Angel’s belt. Step 15: Gently green lenghth of fonant while applying to the angels head. Add small balls of red fondant to complete halo. f (Note: Wing style inspired by angel wings made by Nina @Make Pretty Cakes and faceless angel idea inspired by Willow Tree figurines)

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Christmas Elf By Deliciously Yummy

You will need: Materials • Small Styrofoam ball Equipment • Sugar paste • Rolling pin • Small hacksaw blade • Small Styrofoam block • Flesh • Modelling tool • Sandpaper • Red • Small ball tool • Paring knife • BBQ Sticks & toothpicks • Green • Clay shaper • Circle Cutter Set • Floristry wire • Yellow (small amount) • Piping tip 5 • Head former • Sugar glue • Brown (small amount) • Paintbrushes • Pink coloured dusts • Black (small amount) • Scissor • Gold coloured dusts • White (small amount) • Ruler • Cornflour • Hot glue gun Step 1: Step 2: Begin to shape the face of the Christmas elf. Place a Styrofoam ball inside a ball of modelling paste of the same size. Make it perfectly round. Apply pressure with your thumbs to create the cheeks and the chin.

Step 3: Press in and up in the middle of the lower sphere, create a small protrusion to make the nose. With the help of a pointed clay shaper from the nostril and define the nose. Draw the dividing line between the lips. Define lower lip and upper lip with a small ball tool. Draw the two drops for the eyes, gently hollow the eye shapes and apply a piece of white sugar paste to the eye sockets. Step 6: Step 7: Step 8: Roll small pieces of black fondant for the eyelashes. Then take a toothpick and dip the tip in the white colour and make eye highlights. Apply pink colour to the lips and then dust some pale pink dusting powder on her cheeks. Roll out a very fine brown thread, cut in two. Position the eyebrows. Allow the head to dry. Using a Styrofoam block carve the body. Attach a floral wire where the legs will be and glue in to secure. Step 5: Step 4: Roll out some brown sugar paste and cut two circles with a mini circle cutter, moisten and attach them. Use gold icing colour to blend the iris, cut the pupils with a round tip #5, and glues them to the eyes. Add a line for the eyelid.

Step 10: Step 9: Roll out a long cylinder using green modelling paste and cut it in half to create the legs. Shape each cylinder to look like legs and blend them to create the knee. For the boots, model a cylinder and cut it in half diagonally for the feet. Continue shaping to create the heel and to define the shape of the boots. Step 11: Step 12: Join the legs and boots together. Insert a floral wire through the leg and boot, then insert into the dummy cake. Roll a very thin cylinder and attach as the fur piece for the boots.

Step 13: Step 14: Roll some red modelling paste and cut a strip. Attach her skirt by gently folding it as you stick it on. Cover the body in red modelling paste and smooth the modelling paste with your finger. Step 15: Step 16: With some flesh modelling Add a bit of paste to the front of the belt. paste, give your elf a neck. Now that your elf head is dry attach it to her body.

Step 17: Arms- Roll a cylinder and cut it in half. Use a ball tool to mark the base with a space for hands. To make the hands roll pea-sized amounts into teardrop shapes and press down to flatten slightly. Cut her hands using a small knife and thin

Step 19: Insert the ears add the hair. Roll three pointed cones of the same size. Join their bases. Position her ponytail Step 20: With a sugar paste cylinder make the fur piece for the hat. Place a gift in her hands. Adding more detail as you wish. f

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White Christmas cake By Lick the bowl

You will need: • 60g white fondant • Tylose • 60g turquoise fondant • Small rolling pin • Circle cutters • Edible marker • Cornflour • Small paintbrush • Scalpel blade • Small petal cutter • Box cutter blade • Cake board • Metal ruler • Royal icing • Edible glitter • Pearl head pins • Sugar glue f www

Step 2: Step 1: Select the size for your bauble. For this tutorial I have used 45mm and 57mm. Mix some tylose into your turquoise fondant and roll it out to approximately 3mm thickness. Dust your workbench with a little cornflour and cut out two identical circles. It’s best to have let the fondant sit out for a while before you cut them out – this will help them retain their shape. Leave them on the board to harden. Mix a little tylose into your white fondant and roll it out a little thinner this time – around 2mm. Using the box cutter blade to cut some thin strips. Step 5: Step 6: Step 7: Step 8: Only when the circles can be moved and keep their shape, flip them over and paint the rim of one with some sugar glue. Place it over the fondant strips. Using a scalpel blade cut off the excess strips. Leave this to harden for approximately 30 minutes. Flip the striped section over and paint the rim of the other circle with sugar glue. Place the second circle in place, like a sandwich. Step 3: Step 4: Arrange these strips on the board. You can make any design you like.

Step 12: Step 9: Step 10: Paint the side of the joined circles with sugar glue. Cut out a ribbon of white fondant and wrap it around the outer circle to hide the seam. Very gently paint some sugar glue in the areas you want to put some glitter. Shake some glitter over the bauble and let dry. Step 11: Use a small petal cutter and a balling tool to create the hanger for the bauble. Mix a little royal icing to gently place your bauble onto your cake. Secure it with pins while it dries. You might need to leave it overnight. You can add a little tylose into your royal icing to quicken the drying time. Add the bauble hanger once the bauble is on the cake. Add in some detail by drawing a string line using a ruler and edible marker. You can make any shape you want! The Christmas tree is made using the exact method as above, by using a template instead of circle cutters. f

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CAKE DECORATOR INSURANCE $10m Public & Products Liability $380 PER YEAR FOR ACDN MEMBERS $450 per year for Non-ACDN Members (Insurance subject to acceptance criteria) To arrange cover or for more information visit www.redstarinsurance.com.au/cake Red Star Insurance Pty Ltd (AFSL 444803) T&C apply, see website for details. The Australian Cake Decorating Network Pty Ltd does not provide any advice regarding insurance matters. Please contact Red Star Insurance Brokers on the above contact details to discuss your insurance requirements. AFFILIATE ADVERTISEMENT

Snowman cake pop By Sugar Pot Bakery You will need: • Cake pop sticks • Microwave • White chocolate melts • Baked and cooled sponge cake • Vanilla frosting • Green, white, red fondant • Sugar heart sprinkles In the meadow we can build a snowman Even though it’s never snowing in Australia when it’s Christmas, happy times call for easy DIY sweet treats to do with the kids. Cake pops are easier to serve than cake, and require no slicing, no plates, and no forks - and every child gets their fair share of fun. Our snowman cake pop started as two cake balls attached to each other, dipped and then decorated with winter-ware made out of fondant. It can be shaped and dipped 1-2 weeks ahead to avoid the last minute Christmas baking rush. Then they can be decorated with the kids by setting up an assembly line, and put kids in charge of affixing scarves, hats and other trimmings. Place the finished snowman in a cupcake liner and watch kids marvel for a second before gobbling them up! f

Step 1: Crumb the cooled sponge cake into a large bowl and mix well with enough vanilla frosting to create a cake dough similar in consistency to a cookie dough. Roll out two cake balls with one slightly larger than the other. Thread them through the end of a cake pop stick, making sure you’ve dipped the tip of the stick with a bit of chocolate to allow adhesion Step 5: Wrap this around the snow man, making sure you have enough room to add eyes on later. Step 2: Refrigerate till chilled through Melt a bowl of white chocolate melts in a microwave, stirring constantly every 2030 seconds until it’s thoroughly melted Dip the prepared cake ball skewer into the bowl, using a spoon to scoop chocolate all over the cake balls to ensure they are fully covered Step 6: Affix a small red heart sprinkle to the end of the scarf. Step 3: Place on a baking sheet to dry Meanwhile, roll out red fondant into a disc shape. Thread this through the top of the cake pop stick to sit on top of the snow man Add a white fondant trim as shown. This forms the hat. Step 7: Pinch a small ball of white fondant and shape it into a tiny bird. Add another small red heart for its wings. Step 4: Roll out a short length of green fondant and trim to size. The blunt side of a knife or a toothpick can be used to score lines on the scarf Step 8: Using a bit of white chocolate, attach the tiny bird to the brim of the hat. Roll out a small red fondant ball and attach it for the nose Using black edible gel or marker, draw in its eyes to complete the look.

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Wafer paper feathered wreath By Sugarpot You will need: • A4 sheet wafer paper- 4 • Craft wire 2mtrs • Cake tin (6 inch round) • Sugar glue • Craft plyers and scissors • Wire (18 gauge)- 9 • Cake glitter • Thick paintbrush • Hot water kettle f

Step 1: Step 2: MAKING THE WIRED WREATH: (A) Using the cake tin as a template, wrap craft wire around the cake tin to form 3 loops. MAKING WIRED WAFER PAPER FEATHERS: (A) Gather the wafer paper, 18 gauge wires, sugar glue, scissors and paint brush. (B) Secure the ends by wrapping around the loops. (B) Fold each A4 sheet of wafer paper in half. Step 3: (C) Cut the folded sheet into 3 strips: 2 thick and 1 narrow (D) To each strip apply (E) Wired wafer paper the smallest amount of strip. glue in the center of one side, place the wire on the glue and press the other half of the sheet over. CUTTING FEATHER SHAPES: (A) Using your scissors cut varied almond drop shapes to the wired wafer paper stripes.

Step 5: Step 4: (B) Holding the cut out upside down make random cuts to the sides of the strip on either sides of it. APPLYING GLITTER: Using the slightest amount of glue apply glitter in a pattern onto the feathers. Try not to repeat the same pattern for different colors. STEAMING THE FEATHERS: (A) Holding the feather away from the mouth of the kettle, apply gentle stream of steam. You’ll find the wafer paper curling inwards or out depending on how you hold it against the steam. (B) Once steamed set aside to dry for 5-10 minutes. Step 6: ASSEMBLYING THE WREATH: (A) Gather the wired wreath and the wafer paper feathers. (B) Starting with the smallest feathers, wrap around the wreath. (C) Wrap the wired feather (D) Attaching in one secure to the wreath. direction, place the feathers on the wreath till its almost ¾ covered.

Step 7: FINAL TOUCHES: To the remaining exposed area of the wreath wrap the 18-gauge wire to complete and carry the rustic feel through. Attach a satin ribbon bow of your choice to one end of the wreath. Secure onto cake with royal icing.

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cake NETWORK 8-10Septemos NEW YORK -USA. WELCOME!!!!!

On 7-10th September, 30 Australian cake decorators took over the streets of New York City in a sea of hot pink, for the Australian Cake Decorating Network's first international event, NYC Cake Crawl! We kicked off the crawl by spending the day sight seeing including Statue of Liberty, 9/11 Memorial and walking Brooklyn Bridge. On the following day we headed to Mimicafe Union where both Sachiko Windbiel and Rudy Martinez treated our group to a demonstration each, and a delicious morning tea. Our group was a sight to be seen as we hopped on and off subways and walked the streets of Manhattan in a sea of pink.

Highlights of our trip included a visit to Ron Ben-Israel's studio where our group watched a demo by Ron and Elisa Strauss of Confetti Cakes.

Above: Wedding cakes in progress inside the studio of Ron Ben-Israel Left: Adorable figurines line the window ledge of Sachiko Windbiel's NYC studio

We enjoyed a picnic in the gorgeous Central Park, catered by Perfect Picnic NYC. Right top: Patti Paige shows our group her technique for decorating royal icing cookies and how to make your own cookie cutter! Right bottom: A visit to the Cit

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Our Cake Crawlers shop up a storm at NY Cake, with shelves and shelves of every piece of cake decorating equipment you can imagine! Right: Our group taking a casual stroll through Central Park

We visited Sprinkles Cupcakes and Dylan's Candy Store, and some of us even managed to catch the live filming of The Ellen Show at Rockefeller Centre!

Below: Shopping up a storm at Michael's Craft store!

Above: Our NYC Cake Crawl group at Ron Ben-Israel's studio Photo credit: Vincent Goh

And the best news..? We're doing it all again! We're running a second NYC Cake Crawl for those that weren't able to make the first one. This will be our last NYC Cake Crawl and places are limited, so don't miss out! Put your name on our Expressions of Interest list HERE to be the first to hear when tickets go on sale in early January 2016

Join us! Members get pre-sale access & discounts to ACDN events. Become a member today! f www.acdn.me [email protected] click here to join our mailing list! To advertise in Cake! magazine, contact [email protected]

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Christmas & Celebration inspiration Be inspired this Christmas season with this collection of beautiful images by decorators from around the globe

Wild Rose Sweets & Styling f

Tips to create a Stress-free Christmas Dessert table from Allison of Wild Rose Sweets & Styling One sure way to wow your guests on Christmas Day is to set up a dessert table full of sweet temptations. Although it may seem like a huge undertaking it need not be a cause for stress! We have some pointers that will help you create your table with ease and will allow you to relax alongside your family and guests. Choose your colours… The easiest and usually most fun way to start your dessert table planning is to choose a colour palette. Have a look at your current Christmas decorations, the colours in the environment where the table is going to be placed and the colours that you are naturally drawn to and start your search from there. Your palette choice can also help dictate your style of table. For example, a sophisticated palette of gold, white and ivory would lend itself to a formal look while a fun modern palette of pink, teal and silver might lend itself to a more relaxed table. Just remember to make sure that you choose a palette that you love and that you remain consistent across the table. Create Symmetry… A quick scroll through Pinterest will illustrate that dessert table design can be either symmetrical or asymmetrical. If you are new to styling then work on a symmetrical design as it is easier to find balance with this method. Choose a focal point for the centre of the table and then create balance with matching tableware on either side. The focal point could be a beautiful cake, a tempting cheesecake, some beautiful fresh flowers or a plate of fresh fruit. Whatever you choose just remember to keep it centred and as the highest point of the table. Keep it simple… The day before Christmas is not the day to be trying new recipes – Murphy’s Law says that something will go wrong! Choose recip

Wild Rose Sweets & Styling Add some decorations… It is always fun to have some coordinating props on the table and you can make it as simple or as elaborate as you would like. Christmas is easy as there are a myriad of Christmas crafts to make or fun decorations to buy. Set up early… Setting up a dessert table can be deceptively time consuming so it is always advisable to set up a ‘mock’ table with your stands and props at least a day or two before your event. This gives you time to play with heights, positioning and combinations of tableware until you are satisfied with your choices. If it is possible to do your mock up in the position of the final table then when you are finished you can leave it there until Christmas Day and your work is greatly reduced. f

Wild Rose Sweets & Styling f

Miss Biscuit f

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{make this cake} Tutorial on page 39 f Sugarpot

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Miettes f

f Veena's Art of Cakes

Lick The Bowl {make this cake} Tutorial on page 27 f

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CAKE DECORATOR INSURANCE $10m Public & Products Liability $380 PER YEAR FOR ACDN MEMBERS $450 per year for Non-ACDN Members (Insurance subject to acceptance criteria) To arrange cover or for more information visit www.redstarinsurance.com.au/cake Red Star Insurance Pty Ltd (AFSL 444803) T&C apply, see website for details. The Australian Cake Decorating Network Pty Ltd does not provide any advice regarding insurance matters. Please contact Red Star Insurance Brokers on the above contact details to discuss your insurance requirements.

Interviews In this issue we catch up with some of the best in the buttercream business Katherine Sabbath, Valeri and Christina from Queen of Hearts Couture Cakes and ACDN member and buttercream expert: Kerrie Wyer

Alisha Henderson interview with Alisha Henderson is the talented sweet heart behind Sweet Bakes and Sweet and Co, and there’s no doubt she’s taking the world by storm! The fresh-faced beauty has dazzled international fans with her unique, contemporary, chic style of creating cakes, cookies and desserts. Written by Marianna Saran The Australian Cake Decorating Network is excited that Alisha will be teaching some of her stunning cakes at Sydney Cake Camp early next year. We were lucky enough to chat with Alisha recently to get her take on styling the perfect party. Tell us a little bit about your business and how it came about? Sweet and Co is all about ‘style’ covering everything from gorgeous photo shoots to beautiful events! It was a natural progression for me, as I began to style so many cake photo shoots and dessert tables with Sweet Bakes. From there my interest and experience within the events world grew, and Sweet and Co was born! Tell us a little bit about your rebranding? Sweet Bakes has become the ‘cake only’ business. This is solely me providing sugary goods! Sweet and Co is me taking those baked goods, and then collaborating with other vending vendors to create spectacular features or images. Sweet and Co isn’t just about styling cake - I recently styled a fashion editorial, which I loved! I have always been a very

as a whole. A lot of the time this does mean toning down the designs of the cake or desserts. Simplifying has a bigger impact overall. When it comes to colour are there any rules you stand by? I definitely don’t think there are any rules! I’m constantly surprised by the colours that can all tie together. I like to take those paint swatches from hardware stores and see what works together - there are endless possibilities! visual person, so this Sweet & Co outlet has been a great way to express that creative side. Currently I have been keeping a little bit of a low profile with Sweet and Co on social media as my schedule has been so busy! We have had some amazing events and a few more big weddings to go until the end of the year that I will be sharing very soon! How does your design process for planning an event begin? It definitely all starts with a mood board! It almost always starts with colour for me. I am drawn to particular images and will then base the entire event around that particular image colour palette. My mood boards are broken into sections - one section will be floral inspiration, decor inspo, dessert inspo, the overall look & feel etc. Where does your inspiration for styling an event come from? Anything and everything! At the end of the day though, it should always be a reflection of the client. Styling for me isn’t about just setting up cake stands on a table. It’s about creating a key feature of an event that will give a sense of a theme or mood. Cohesive is a word that is constantly in my brain. Everything from the invite to the napkins should follow a theme! What do you draw upon when trying to match you cake and desserts to your styled theme? I think it is easy to get carried away with trying to every single styling element into cakes and desserts. It’s all about picking what colours will work best. Cohesion is my favourite word you want everything to look beautiful Where are your favourite spots to source props and decor for your events? In the styling world is less really more? I think in a certain sense it is. When I say less is more, I mean that focusing on creating a few key features that have wow factor creates a bigger impact that having 100 less impressive features. I would rather see one huge amazing floral installation, than five small, less impressive ones. You don’t want to overwhelm the eye! You need to draw it to the where the detail lies. What are your favourite styling props? Flowers, flowers & flowers! I do also love good crockery & flatware - small details that

Have you been brainstorming any ideas for styling the perfect 2015 Christmas? I sure have! We are having a big Christmas celebration at my parents’ house this year. Last year I used a lot of bright pink florals and greenery. This year it is going to be completely different! What do you think is going to be the hot new cake trend in 2016? I think there is definitely a shift into real ‘statement’ cakes. More people are wanting something out of the ordinary, bolder choices that reflect them as a person or a couple. I know for me, I am doing a lot of industrial inspired cakes that I cannot wait to show you all! more information Check out some more of the amazing creations Alisha creates here IG : @sweetandco_ @sweetbakes_ FB : https://www.facebook.com/sweetandco.au

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Emma-Lee interview with Emma-Lee Cake Design has captivated the caking community with her signature style of dreamy, hand-painted watercolour cakes that are adorned with whimsical wafer paper flowers. Written by Marianna Saran Her passion for all things pretty and sugary has taken her on an amazing journey, which has led her into the world of styling. EmmaLee has styled many events with gorgeous dessert tables that are always filled with an abundance of amazing creations. Tell us a little bit about Emma Lee Cake Design and how you came to be in business. My interest in cakes started the same as many cake decorators, baking my children’s birthday cakes. With a shared interest of all things delicious my friend Mare and I started a little business called Yum ME Cakes. Yum ME Cakes quickly grew and due to personal circumstances I couldn’t take on my fair share of the workload. I decided it was best to venture out on my own where I could take on only limited orders. And thus Emma-Lee Cake Design was born. How did you get into the styling side of things, and what is it about styling events that you love? Event styling also transformed through planning my children’s birthday parties and family events. I enjoy being creative and seeing a vision come to life. It is an all-consuming world and I just love it!

hard though to only use those ideas as starting points and make sure I create a unique point of difference between a party I style and the next. Styling an on-trend party isn’t hard. Making it stand out from the rest is, and this is something I am definitely still trying to learn. What are the top 5 things that should be considered when planning a styled party or celebration? Venue: Can everyone fit? Is there enough room for table set ups/ activities planned? Is there easy access to transport everything needed? From when you’re assigned an event, how do you go about collecting ideas and planning it? Lighting: For myself I have to make sure that the location of the event has great lighting. I absolutely love photographing my children’s parties and special family events and am not the greatest photographer so I need all the help I can get. My first stop is always Pinterest! I usually have a theme/quote/colour scheme in mind and go about collecting images of artworks, patterns and other event set ups. I end up with a lot more ideas than one could ever use in a single event, but as I start to make decisions about what I am going to do, I scrap the rest. There is so much inspiration floating around out there in the world. What tips to you have for controlling styling so that the end product doesn’t become a disast \

For someone starting out in styling what are the top three props or accessories they should invest in? What tips do you have for styling the perfect Christmas celebration? You did quite a magical one last year. As most of my styled events are focussed heavily around a dessert table, my most used styling props would be my collection of cake stands, jars, bottles & vases…which I am constantly adding to. Christmas is a hard event to style for us Aussies! It is SO hot! Last year I focussed on a dessert table using a gorgeous cart and pedestals I hired from Pretty Pedestals. I loved what my family and I created using my mother’s famous Christmas pudding as the centrepiece, however . . . if you have been to one of our family events, be it a wedding, Christmas, birthday or heck, a lazy Sunday BBQ . . . we know how to eat! So by the time dessert came around we weren’t really all that interested. I think investing in a few different size/ shape tables would be a wise one. I personally love the trestle table look at the moment, but I also have a small vintage table that I found on a local Buy Swap Sell page which I will use for smaller events. Giving a dessert table height and dimension is essential and I do this by using old crates, boxes and clear acrylic stands. What is trending on the styling scene at the moment? I am in love with the clean and simple trend with weddings at the moment. Crisp whites, fresh greens and a hint of copper or gold. Perfection! "This year I will be focusing more on styling Christmas day with beautiful tables and chairs, classy place settings, earthy foliage and centrepieces for our traditional hot lunch." more information To see more of Emma-Lee Cake Design’s stunning cakes, you can follow her on social media. www.facebook.com/emmaleecakedesign www.instagram.com/emmaleecakedesign

• handmade cookie cutters • how to make fondant toppers DIY kits with dvd classes • decorating tools & supplies • cookie decorating classes • family owned & operated ‘how to’ dvds www.cuttercraft.com.au ph:0425 734 599 follow us on facebook instagram pinterest tsu

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Cake Angels interview with How did Cake Angels begin? Cake Angels was established in 2011 after Kirsty had facilitated some cake decorating workshops in Melbourne. The demonstration cakes were donated to the local Ronald McDonald House and were gratefully received. When the students were told of this, they suggested t

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Kerry Vincent interview with Congratulations on 22 years of the Oklahoma State Sugar Art Show (OSSAS)!

How has the event changed and evolved throughout the years? Thankyou, it has been a helleva ride! Time stands still for no one, so to answer your question, yes the show has changed considerably over these twenty-two years, primarily because the past fifteen years has seen the art itself evolve and redirect at a rapid pace. To stay relevant the show has always been a leader and trendsetter; competing artists and visitors alike eye the designs and draw inspiration from the showpieces exhibited. Themes and content are constantly changed; this year’s rules will no longer apply in 2016. Basic skill expectation stays constant for all levels, but they never know what I am going to throw at them. That’s the fun of being the show director. This year you had the most entries you’ve ever had in the show’s history, which is just amazing! How many entries (on average) do you receive each year for the competition? Normally we have around 600 to 625, this year it went over 700. Astounding really, but that said the show is a natural magnet for competitors so we consistently have excellent registration. I can always count on a few artists that over promise and can’t meet expectations but it really doesn’t affect the overall because we calculate for the attrition ahead of schedule. I see it as a duty to be a mentor to contestants and I am their advocate by making myself available as a resource and guide: Just call me Dr Cake! Love to help them bounce ideas around then distil those thoughts and point them in the right direction before sending them on their way and I never tell. I want them all to do very well and everyone of value knows it. They call me Mother Cake and Momma V viewing me in positive terms. I am hands-on helping them to haul themselves up by their bootstraps t

You have met and worked with a myriad of amazing cake decorators and artists over the years. Who inspires you with their innovative work or their work ethic? There are many great artists out there who avoid the social nonsense and get on with creating and leave the politics out of it. My first would be Karen Portaleo USA a sculptress in a league of her own, Alan Dunn UK is unmatched in florals and foliage, Ceri DD Griffiths UK & RL Clement Sri Lanka, both for royal icing; then brilliant all rounder Australians, Pam Archibald, Shayne Greenman, Patricia Simmons, Marie Sykes, Kerrie Walsh, Kath Swansbra, Eileen Scriven, John Quai Hoi and Pam Leman and that is a limited list there are many more. Be proud of your own and those that made it happen to pave your way. How did you enjoy the event this year? Were you happy with how everything went and how the competitors interpreted the theme ‘Fashion Week’ and composed their entries? Always happy overall, some competitors lost their way and missed the interpretation of theme boat, which alarmed when they reviewed their scores. I thought I had given them an easy pass, but sadly they created cakes that didn’t have much to do with Fashion Week anywhere. Miss the theme and it can be costly. That said, I am but an e-mail or a phone call away so clarification is easy. I temper the seriousness of it all (the stakes are very high) with “Kerry’s Cake and Candy Toss where I hurl these goodies into the crowd and people start begging me to throw them something; lots of laughs and letting off steam. Oklahoma LIVE is also an entertainment for precisely the same reason; competitors dress up and create showpieces in front of a large audience and surprisingly in a short period of time they create remarkable cake artistry, sometimes a bit rough, but they only have an hour and half so that is expected. Choosing the presenters each year is also a challenge. I must find spectacular artists and this year was no exception, Dark horse, Michael Lewis-Anderson baker extraordinaire to the Belgian royal family extended aristocracy and Corps Diplomatique. (He not only earned the royal warrant for his bakery but was personally recognized for his devotion to pastry and the sugar arts) and he has great personality. Michael created a royal tableau dedicated to the pomp and pageantry associated with the upcoming 90th birthday celebrations of HRH Queen Elizabeth II in 2016. On the other hand Creative food stylists, New York Times best-selling authors Alan Richardson and Karen Tack famed for Hello Cupcake, What’s new, Cupcake? Cupcakes & Cookies & Pies Oh My! and now, Cake my Day! dazzled with ‘A Few of HIS Favourite Things.’ Seriously fun groom’s cakes! They have sold over six million books, launched their latest at the show and were inducted with the OSSAS Medal of Honour. Your work at the OSSAS is completely voluntary. You also have so many volunteers that work tirelessly to prepare and look after the show each year, simply because they love you and the legacy of the show. You gave away over $200,000 USD this year in cash and prizes – how do you get such an amazing array of prizes, Sponsors, competitors and support for the show? No one is paid to work at the OSSAS; we do it because we love our art. My 2016 job started the moment the current show wrapped. Plans are made to sign hotel contracts and determine room block numbers, write the rules, choose themes, revive relationships a

ACDN supporting OSSAS!

ACDN member Michelle Smith of Cake Craze was guest judge at the Oklahoma State Sugar Art Show. Pictured left with Kerry Vincent Right: Michael Lewis-Anderson presenter extraordinaire with his completed showpiece dedicated to the 90th birthday of Queen Elizabeth II. Below: Grand National Wedding Cake Compeition 2015 Grand prize winner: Lori Cossou

"There isn’t a competition in the world that can claim the prize list that my sponsors provide me with to present at the awards ceremony, $200,000 is a lot of cake reward!" published media without giving proper credit where it is due or knowing the historical significance. Personally I will pound that drum for those who have gone before and try to keep their accomplishments alive and I would like to hope that cake artists starting out will take heed, invest time to refine their art before taking to media and social outlets and making unsubstantiated claims while presenting less than stellar techniques: Simply because they think they can be an instant celebrity. For me, these lightweights who have not paid their dues and taken time out to conquer challenging techniques before branching out creatively on their own, are a total yawn and not worth a moment of my time. SAVE THE DATE for the: Grand National Wedding Cake Competition and the Oklahoma State Sugar Art Show: October 1 and 2, 2016: Theme: Mad about Metallics! copyright requirement isn’t smart and frankly those of us who have been around for decades not only know, but have images and books in our libraries where the techniques were first illustrated. Apparently it is OK these days to short circuit the learning curve; amass a large following on social media with junk conversation and suddenly we have another superstar with no substance in our midst. Why? Not because they have real skills but because they tell a good story that no one bothers to check. A massive following on FB does not necessarily reveal a quality artist just a smart snake oil salesperson beating their drum to the faithful following. This is Band Aid cake art. Editors and producers are also at fault because they are showcasing the cakes at face value, either online, in television or in more information Kerry Vincent Food Network Host; Save My Bakery, Food Network Challenge Judge The Great A

Above: Texan Susie Araya created this people-pleasing glamourous torso inspired by one of Pierre Balmain's quilted evening jackets. The technical details included sculpting, flower paste blossoms, butterflies, hand moulded pearls and cross-stitched rose embroidery. Over 8000 Cake Decorating SuppliesTop Leading Brands OFF TO ACDN MEMBERS -3pm 9 n Mo pm U2, 261 Princes Hwy, Hallam, Vic 3803 6 9 i r F in s Tue 9-5pm [email protected] www.mydreamcake.com.au Sat

Join us! ad full page Become a member of the Australian Cake Decorating Network to access a wide range of benefits. Start saving and networking today! f www.acdn.me [email protected] click here to join our mailing list! To advertise in Cake! magazine, contact [email protected]

MADEFORAMAZING Baking Nestle BAKERS'CHOICE Cocoa A homemade cake is baked from the heart, so share the love this festive season with these delicious cupcake treats. Amazing Christmas Baking starts with a fudgy cupcake base. For a consistent chocolate flavour, start by sifing NESTLE BAKERS' CHOICE COCOA The luscious ganache piped on top requires quality BAKERS'CHOICE Chunks ingredients. We recommend using NESTLE BAKERS'CHOICEDARKCHUNKS Made from quality real chocolate, they will melt into your cream to make a rich ganache icing. melts Add extra finesse by creating snowflake and gingerbread men decorations using NESTLE BAKERS'CHOICEMELTS.Available inWhite, Milk and Dark, they stay set without the need for refrigeration or tempering, making them a pantry staple to have on hand this Christmas. Fordecadent cupcake recipes visit Nestle BAKERS'CHOICE?

Recipes A selection of Christmas recipes to enjoy this festive season Brought to you by Nestle

For more delicious Christmas recipes visit bakers-corner.com.au JEWELLED CHOCOLATE GINGERBREAD HOUSE INGREDIENTS 250g butter, softened 1 cup (220g) brown sugar 1 cup (250mL) golden syrup 1 egg, lightly beaten 4½ cups (675g) plain flour ½ cup (50g) NESTLÉ BAKERS CHOICE COCOA 1 tbsp ground ginger 1 tbsp ground cinnamon ½ tsp ground cloves 375g pkt NESTLÉ BAKERS CHOICE WHITE MELTS, melted, plus a 375g pkt extra for decorations Icing sugar mixture, for dusting DIRECTIONS 1. Preheat oven to 180°C/160°C fan forced. Grease and line three oven trays with baking paper. Using your zippy electric mixer, beat butter, sugar and golden syrup together until devine and light and fluffy; add egg and beat until just combined. Add flour, cocoa powder, ginger, cinnamon and cloves and stir until combined; if you prefer use clean hands to bring the dough together to form a voluptuous mass. Turn onto a lightly floured surface and gently and tenderly knead until smooth. Cover with plastic wrap and refrigerate for 30 minutes. 2. Meanwhile, cut paper patterns for gingerbread house: two 12cm x 19cm rectangles for the roof, two 10.5cm x 16cm rectangles for the side walls, and two 16cm x 18cm rectangles for the front and back walls. Trim front and back walls to form two 11cm high gables. OR Log onto www.bakerscorner.com.au and print out templates! 3. Roll dough between sheets of baking paper until perfectly 5mm thick. Peel away top paper and use patterns to cut shapes from dough. Pull away excess dough. Slide baking paper with shapes on to oven trays. Bake, your precious dough pieces uncovered for about 12-14 minutes or until shapes are just firm (they become crisp after they cool). STEP 1 STEP 2 4. While shapes are still warm and soft, use tip of sharp knife to cut out small windows from the side walls of the house, then cut the door out of the front wall. Reserve the cut-out door piece. Trim shapes to straighten sides. Transfer all shapes to wire rack to cool. 5. Place deliciously smooth melted NESTLÉ Bakers Choice White Melts into a piping bag fitted with a 3.5cm diameter plain nozzle. Pipe icing onto the sides and roof panels to decorate. Set aside for 30 minutes or until firm. 6. To put the house together, pipe along the base and side of 1 wall panel. Stand on a flat serving platter, using a straight sided glass to support the wall. Repeat with remaining wall panels to make the walls of the house. Set aside for 30 minutes, or until completely firm. 7. Pipe around the top edges of the walls. Attach the roof panels. Pipe along the top of roof to secure. Set aside for 30 minutes, or until completely firm. 8. By now, your amazing house should be coming together, use extra pkt of NESTLÉ Bakers Choice White Melts to decorate house and make roof tiles on each side of the roof as shown. Attach the bottom row of NESTLÉ Bakers Choice White Melts and allow it to overhang the edge of the ROOF. Continue working up, sticking a row at a time, sitting the row above in the gaps of the row below, so the tiles sit in a diamond pattern rather than straight lines down the ROOF. STEP 2a MAKES One House STEP 3 9. Decorate the walls with remaining melted NESTLÉ Bakers Choice White Melts as shown in picture to make one pretty gingerbread house. Tip – re-roll dough scraps to make and bake gingerbread men if you like. PREP TIME 2 hours (plus standing time) COOKING TIME 15 minutes

For more delicious Christmas recipes visit bakers-corner.com.au WHITE CHOCOLATE & BERRY CHEESECAKE INGREDIENTS 185g plain sweet biscuits, crushed 120g butter, melted 500g cream cheese, softened 395g can NESTLE SWEETENED CONDENSED MILK 300mL cream 1 tbsp gelatine 1/4 cup (60mL) hot water 100g PLAISTOWE PREMIUM WHITE CHOC, melted 100g pureed raspberries SERVES 10 PREP TIME 20 minutes (plus refrigeration time) DIRE

Nestle BAKERS'CHOICE Plaistowe. For more delicious Christmas MADEFORAMAZING recipes visit Baking bakers-corner.com.au Nestle BAKERS'CHOICE" Nestle. Condensed Milk ELEGANTBOMBALASKAICECREAMPOPS WHITE DIRECTIONS 1. In a small saucepan, combine raspberries and V4 cup (6OmL) of water, bring to the boil; cook 3 minutes or until heated through and softened; using a stick blender, blend until smooth, pour mixture through strainer and refrigerate until cool; discard seeds. 2. In a large bowl NESTLE Sweetened Condensed Milk, cream and vanilla; stir until combine; stir through coconutandraspberry sauce. 3. Divide mixture among six 9OmL ice block moulds; insert paddle pop sticks and freeze overnight. 4. Grease and line a baking tray with baking paper. Working quickly and, carefully dip and coat ice creams in melted PLAISTOWE Premium White Choc, place on prepared tray and return to freezer. 5. Meanwhile to make Italian meringue, combine sugar and 60ml (1/4 cup) water in a saucepan over INGREDIENTS low heat and stir until sugar dissolves. Brush down the side of the pan with a wet pastry brush to prevent V/2 cup (75g) frozen raspberries sugar crystals forming. Increase heat to medium and cook, without stirring, for 4 minutes or until syrup 395gNESTLESWEETENEDCONDENSEDMILK reaches 115°C on a sugar thermometer. 1 cup (250mL)thickened cream 6. Using an electric mixer, whisk egg whites until soft peaks form. Whilst mixer is running on low speed, 1tspvanillabeanpaste gradually add syrup in a slow, steady stream, then increase speed to high and whisk for 10 minutes or until meringue is stiff and glossy. V4 cup (20g) toasted desiccated coconut 6 paddlepop sticks 7. Using a palate knife carefully and quickly spread meringue over ice creams; once done place ice creams 2×18OgPLASITOWEPREMIUMWHITECHOC, on a stand and using a blow torch lightly brown meringue; serve immediately. melted Tip:Make sureyoumake this dessert aday inadvance. 1 /2 cups (330g) caster sugar 4 egg whites SERVES Six PREP TIME 2 hours (plus freezing time) COOKINGTIME20minutes DEVIOUSDARKCHOCOLATE&RASPBERRYCHUNKCAKE DIRECTIONS 1.Preheatoven to180°C/160°C fan forced.Line the base of a 20cm spring form tin with baking paper and grease the sides. 2. Beat butter and sugar in a large bowl until creamy. Cocoa Beat in sour cream and eggs and continue to beat until thick and creamy. 3. Sif flour and NESTLE Baking Cocoa together Chunkes and gently fold into creamed mixture. Carefully stir through frozen raspberries and 1 pkt (180g) NESTLE Bakers ChoiceDark Chocolate Chunks. INGREDIENTS Spoon into prepared tin. 125g butter 1 cup (220g) caster sugar 4. Bake for one hour or until a skewer inserted into 250g lite sour cream the centre comes out clean.Stand in pan for10 3 eggs, lightly beaten minutes.Turn out onto a wire rack to cool. 1/2 cups (225g) self-raising flour 5. Meanwhile; place remaining packet of NESTLE 1/2 tsp baking powder Bakers Choice Dark Chocolate Chunks and 1 V2 cups (150g) NESTLE BAKING COCOA thickened cream in a microwavable bowl; 1/2 cups (225g) frozen raspberries MicrowaveuncoveredonMEDIUM(50%)for 2 pkts (360g) NESTLE BAKERS CHOICE DARK 1 minute; stir.Repeat process in 30 second CHOCOLATECHUNKS intervals untilmeltedand smooth.Spread over the top and sides of cake. Top with raspberries. /4 cup (60mL) thickened cream 2 punnets (300g) fresh raspberries SERVES 12 PREPTIME20minutes COOKING TIME 1 hour (plus cooling time)

Join us! Become a member of the Australian Cake Decorating Network to access a wide range of benefits. Start saving and networking today! f www.acdn.me [email protected] click here to join our mailing list! To advertise in Cake! magazine, contact [email protected]

3-5 June, 2016 Sydney Showground Olympic Park 21-23 October, 2016 Melbourne Convention & Exhibition Centre

Cake Bake & Sweets Show wrapup Whether you made it to the show or not, you can read the highlights from the show in out wrapup here!

The excitement surrounding the Cake, Bake and Sweets Show just keeps getting bigger and better! Melbourne’s show saw thousands of people flock to indulge in a huge variety of delicious temptations.

Ald KINZES Savour

The Australian Cake Decorating Network stand wasn’t short of a treat or two, with so many beautiful, mouth-watering morsels to choose from which were created by some of our talented members for our ACDN Member Bake Sale.

FO7 BAL SHOW ACDN MEM ACDNMEMBER BAKE SALE SKITCHEN THEDEL AUSTRALIAN CORATING endless Jessedee em hne me CAKE BAKE FO7A ACDN MEMBERBAKE SALE SHOW cake BECC an ocdn decrun wember NETWORI TODAYI KE RE a men Promote&G Network&L Shop&Sa www.acdn.r adourFREE ak

Ace of Cakes Duff Goldman, caking queen Katherine Sabbath and celebrity chef Miguel Maestre were just some of the talented edible artists sharing their trade secrets in the main arena.

With so many celebrities floating around under one roof it was only fitting that ACDN owner Liz and ACDN marketing guru Kirsty to battle it out for a celebrity selfie comp!

We couldn’t quite decide who the winner was… so finished by calling it a draw with this group photo with Duff and Geof (Ace of Cakes)

Our much loved ACDN show bag had a makeover and proved to a crowd pleaser. Packed full of cake decorating delights, we couldn’t decide what to play with first!

We understand not everyone can make the show, so the team created few extra to spread the love, don’t miss here’s your chance to grab one! Buy your showbag HERE Just $40 plus $9.50 flat rate postage (Australia wide)

Move over Wheel of Fortune! ACDN'S Wheel of Cake Fortune had the crowds buzzing with thousands of dollars worth of prizes to give away. The lucky winners of our wheel went home with amazing prizes including prize packs from our Wheel of Cake Fortune sponsor Queen Fine Foods. Plans are already underway for the 2016 Cake Bake & Sweets Shows and we hope to see you there!

everything BAKING and BEYOND! CAKE BAKE andl SWEETS SHOW Discover more at CakeBakeAndSweets.com ((Can't wait to go again (wow!Iplannedtostop tomorrow,it was worth the in for an hour and ended up fivehour drive!Living the cake being at your show for about dream. Thanks for putting on 4 hours, thanks! such an amazing show.) JUDITHfrOmBRIGHTON SHARONfrom BODALLA The FESTIVAL&DELICIOUSNESS

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Promote, network, shop & save with the Australian Cake Decorating Network! Join our over 800 Australian and International members! Membership is $74 per year (Incl. GST) promote • Have your work shared on our FB page to an audience of over 105,000 FB followers • Submit your work to be featured in our e-mag's Member's Only gallery • List in our Decorator, Course or Supplier Directories on our website and e-mag • Submit to be featured on our blog network • With over 700 other members of the ACDN • In the ACDN Member's Only Facebook group • At one of our Cake Crawl or Cake Camp events! Members can access discounted ticketing • Participate in our Member Monday weekly competition on our Facebook page • Place an ad in the ACDN Trading Post • Place an ad in the ACDN Job files- Either as 'work wanted' or 'position vacant' shop • Cake! Shop NOW OPEN • ACDN merchandise NOW AVAILABLE save • With ACDN preferred suppliers across Australia and Internationally • Discounted tickets to ACDN events • Discounted Insurance premiums through Red Star Insurance Brokers • Become an affiliate and tell your friends! Refer your friends to ACDN and earn money for those who become a member. f www.acdn.me [email protected] click here to become a member!

satinice.com Celebrating the magical world of fondant. VIDEO & PHOTO TUTORIALS ARTIST GALLERIES ARTIST INTERVIEWS COLOUR MIX GUIDES SEASONAL CAKE COLLECTIONS TIPS, CHARTS & FAQ FAQs

What's on z ACDN Bookshelf BOOK REVIEWS by Marianna Saran Pretty Patisserie By Makiko Searle This book will have your mouth watering and heart fluttering with all the delicious prettiness inside the cover. Makiko Searle captivates any cake lover with Pretty Patisserie and shares how to create everything from stunning cakes to amazingly petite pastries. Pretty Patisserie is full of beautiful photos and easy to follow instructions. It’s the perfect book to help you add a little glamour to your next dessert table. Take a sneak peek inside here www.squiresshop.com/uk/product/pretty-pa-cent-tisserie

Meringue Girls Cookbook By Alex Hoffler & Stacey O'Gorman Bellisimo Wedding Cakes By Helen Mansey Move over macarons! Meringues are the new kids on the block! You will be dreaming of these little puffs of deliciousness thanks to the “Meringue Girls Cookbook”. Within its pages you will find an explosion of colour and sweetness that will teach you how to perfect this delectable little morsel. Gone are the days of boring meringues, The Meringue Girls have come up with an array of flavours that are perfect to make your dessert tables look and taste pretty spectacular. There are also some amazing desserts using meringues that are bound to get your tastebuds tingling. For your own copy click here The Wedding Season is fast approaching and it’s time to start thinking about some fresh wedding cake designs. The ACDN team was lucky enough to get a sneak peek in the stunning book “Bellisimo Weddi

13-15 May 2016 Blue Mountains Proudly sponsored by Secure your space now! bit.ly/ACDNevents JOIN US FOR AUSTRALIA'S BEST CAKE DECORATING RETREAT IMAGE: FAIRMONT RESORT, LEURA

8 COURSES 3 DAYS 60 CAKE CAMPERS Hurry, only 6 tickets remaining! IMAGE: FAIRMONT RESORT, LEURA

Always something new to see... ARNDELL PARK WILLOUGHBY NORTHMEAD LIVERPOOL ROSEBERY BELMONT CARINGBAH CANBERRA - NOW OPEN www.cakedecoratingsolutions.com.au

ACDN Member gallery We invited our members to submit to our member gallery - take a look at what they've been creating! Want to submit to our member gallery? Join us HERE!

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f f Join us! Become a member of the Australian Cake Decorating Network to access a wide range of benefits. Start saving and networking today! f www.acdn.me [email protected] click here to join our mailing list!

DOWNLOAD & PRINT Cake! magazine is now available for download and print. You can read offline or print your favourite tutorials- no more fondant on your ipad! CLICK HERE f To advertise in Cake! magazine, contact [email protected]

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f Promote, network, shop & save with the Australian Cake Decorating Network! Join us today! Meet Katie! To learn about the benefits of being an ACDN member! Watch our video at www.acdn.me or view the online version of Cake! magazine at www.cakemagazine.me

ARE YOU INSURED? Get covered with Australia's leading cake decorating insurance broker $10m Public & Products Liability $380 PER YEAR FOR ACDN MEMBERS $450 per year for Non-ACDN Members (Insurance subject to acceptance criteria) www.redstarinsurance.com.au/cake Red Star Insurance Pty Ltd (AFSL 444803) T&C apply, see website for details. The Australian Cake Decorating Network Pty Ltd does not provide any advice regarding insurance matters. Please contact Red Star Insurance Brokers on the above contact details to discuss your insurance requirements. AFFILIATE ADVERTISEMENT

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‘Tis the season to bake and get creative! Handmade cookie cutters & decorating supplies Teacup size gngerbread house Santa Christmas tree Santa sleigh Christmas ornaments Gingerbread houses-sml & lge Stocking Gingerbread men www.cuttercraft.com.au ph:0425 734 599 follow us on www.facebook.com/cuttercraft for great offers, giveaways and new product launches!

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f f f ACDN members! Don't forget to submit to the member gallery for our next issue! Submissions close end April [email protected] Not a member? CLICK HERE TO JOIN US!

Your passion can be profitable! Bringing the best in the business to you, in ACDN's first e-course: Cake Business Bootcamp Coming soon!

Join our mailing list at bit.ly/cakebusinessbootcamp to be first to hear when our new e-course launches!

Follow Cake! magazine on facebook! Cake! magazine now has it's very own facebook page. Click below to follow us on facebook so you don't miss an issue! f www.acdn.me [email protected] click here to join our mailing list! To advertise in Cake! magazine, contact [email protected]

Member Monday Competition Each Monday our members share their work on our Facebook page, for the chance to win a $250 voucher thanks to Cake Decorating Solutions and a double page feature in Cake! Become a member at www.acdn.me to join in! f

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GET ORGANISED! Our 2015 complete planner kit includes over 120 printable pages to keepcomplete your cake bookings organised! Our 2016 planner kit includes Including BONUS business planning pages. 120 printable pages to keep your cake $24.95 on sale SUNDAY 21/12/14BONUS bookings organised, including business planning pages! On sale 20th December

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Promote, network, shop & save with the Australian Cake Decorating Network! Join our over 800 Australian and International members! Membership is $74 per year (Incl. GST) promote • Have your work shared on our FB page to an audience of over 105,000 FB followers • Submit your work to be featured in our e-mag's Member's Only gallery • List in our Decorator, Course or Supplier Directories on our website and e-mag • Submit to be featured on our blog network • With over 700 other members of the ACDN • In the ACDN Member's Only Facebook group • At one of our Cake Crawl or Cake Camp events! Members can access discounted ticketing • Participate in our Member Monday weekly competition on our Facebook page • Place an ad in the ACDN Trading Post • Place an ad in the ACDN Job files- Either as 'work wanted' or 'position vacant' shop • Cake! Shop NOW OPEN • ACDN merchandise NOW AVAILABLE save • With ACDN preferred suppliers across Australia and Internationally • Discounted tickets to ACDN events • Discounted Insurance premiums through Red Star Insurance Brokers • Become an affiliate and tell your friends! Refer your friends to ACDN and earn money for those who become a member. f www.acdn.me [email protected] click here to become a member!

f The overall winner is... Dell Khalil Congratulations Dell! You've won a $250 voucher to spend at Cake Decorating Solutions and a double page feature in our next issue of Cake! magazine!

Member Monday is proudly sponsored by Cake Decorating Solutions Become a member to join in Member Monday! f Join online HERE Members can share a photo of their work each Monday on the Australian Cake Decorating Network facebook page. Each week we award a 'People's Choice' and 'ACDN Choice' award. The winners of the ACDN Choice award are featured in Cake! magazine and go in the draw to win the quarterly prize of a $250 voucher thanks to Cake Decorating Solutions and a double page feature in Cake! magazine Join in the fun on our FACEBOOK page!

Membership open to hobbyists AND professionals WORLDWIDE!

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ACDN Member Spotlight Emma of My Sweet Dream Cakes Hi!  I’m Emma and my little cake business is called My Sweet Dream Cakes in Perth, Western Australia.  I’m a mother of 3 and work full time on my little cake business.
 I’ve always been in awe of pretty cakes, and had someone told me that one day I would be making them myself I probably would have laughed.  I began making decorated cakes like most do with making my childrens birthday cakes.  I’d never heard of fondant and would blindly put together something my little ones had requested working for hours.  It wasn’t until my wedding that things started to take off from there.
My lovely husband was too cheap to allow a decent budget for our wedding cake (he actually suggested a store bought cake with an ornament on top eeek!), so I decided I would try and make my own.  Looking back now I realise how lucky I was with that cake, not a single hitch along the way, with the fondant rolling onto the cake without a single fold.  Beginners luck!  We were all more than a bit surprised it turned out as it did and I was encouraged to continue making cakes.  That was nearly 5 years ago and here I am now making wedding cakes and celebration cakes every week, a job that I absolutely love.  My husband is very proud that his cheapness paved the way for my cake business.
 My biggest passion is romantic vintage styled cakes.  Lace, roses, pearls and ruffles are all features I love to see on a wedding cake.   Hand piping lace on a Friday night is my definition of a great night in.  Being a little part of a couples big special day is very exciting, and I still fall in love with every reception room I deliver to.  I doubt the novelty will ever wear off.

The best thing about decorating cakes is the people I meet.  I love getting to travel the celebrations with my clients from engagements to baby showers and beyond.  And of course the great friendships I have made over cake, some who I have never met but chat regularly with over facebook.  Sometimes only another cake decorator can understand the cheers, triumphs, late nights and procrastination behind each cake.   But most of all, I love the look on my childrens faces when they see what I’m working on.  For their birthdays, I always get to surprise them and have to work in secret just so I can see the look on their face at the end.   f Emma

Shopping Guide Wanting to style a fab Christmas soiree with your friends this season? Go for fresh rustic neutrals for a touch of grown-up elegance this Christmas with a splash of on-trend copper. This shopping guide is filled with items from members of Life’s Little Celebrations You can find more fantastic party items when planning this celebration by browsing the vendors in the Life’s Little Celebration’s children’s party directory (www.lifeslittlecelebrations.org) f www facebook.com/lifeslittlecelebrations lifeslittlecelebrations.org

Sweetheart Party Extras https://www.facebook.com/ SweetheartPartyExtras Copper neutral tassel garland DD Brand http://www.ddbrand.com.au/products Timber deer cake topper Glistening Occasions http://www.glisteningoccasions.com.au/ White and copper cake Sweetest Jubilee (Melbourne) http://www.sweetestjubilee.com.au/ Copper paper tablerunner The Party Parlour http://www.thepartyparlour.com.au/products/buy/ hipp-copper-paper-tablerunnergiftwrap-3m?id=3f77 48d42d9d0a7bafb51f9ec3137b20&key=op8HOm Jute gift bag with drawstring Hip and Hooray http://www.hipandhooray.com.au/partyfavours/bags-boxes/jute-bag-with-drawstringsmall/ White christmas bell garland Hip and Hooray http://www.hipandhooray.com.au/decorations/ flag-bunting-banners/white-christmas-bellgarland/ Copper plastic cutlery Party Splendour http://partysplendour.com.au/product/copperpremium-plastic-cutlery/ Crystal clear copper confetti balloon Favor Lane http://www.favorlane.com.au/10/shop/crystalclear-confetti-filled-43cm-balloon-rose

Copper votive The Little Big company http://www.tlbc.com.au/copper-votive Glitter deer cupcake toppers Favor Lane http://www.favorlane.com.au/10/shop/glitterfood-toppers-deer Chocolate coated strawberry tower Chocobon http://www.chocobon.com.au/ Christmas copper cookies Sweetcheeks Cookies and Cake (posts Aust wide) http://www.sweetcheekscookiesandcakes. com.au/ String of table lights Ruby Rabbit Partyware http://www.rubyrabbit.com.au/products/goldstring-lights Christmas cookie mix gift Sweet Health http://www.sweethealth.com.au/collections/ cookies-in-a-bottle-1/products/christmascookie-mix-large Copper spot gift bags Confectionately Yours http://www.confectionatelyyours.com.au/ baking-accessories/cake-boxes/copper-spottreat-bag Handcrafted paper & fabric cake flower from Hanging Pretty. Hanging Pretty http://www.hangingpretty.com.au/ Christmas tree gift tags Style Party Love http://www.stylepartylove.com.au/shop-bycolour/brown/brown-kraft-christmas-tree-gifttags

Join us! ad full page Become a member of the Australian Cake Decorating Network to access a wide range of benefits. Start saving and networking today! f www.acdn.me [email protected] click here to join our mailing list! To advertise in Cake! magazine, contact [email protected]

ACDN Member Directory Decorators ACT Cakes By Jane Canberra ACT facebook.com/cakesbyjane2012 cakesbyjaneincanberra.com Cakes from my kitchen Canberra ACT facebook.com/cakesfrommykitchen Cakicature Canberra ACT facebook.com/cakicature mum2noah.wix.com/cakicature Cheryl’s Signature Cakes Canberra ACT facebook.com/CherylsSignatureCakes cherylssignaturecakes.com.au Sammy Sprinkle Canberra, ACT facebook.com/sammycupcakes sammysprinkle.com.au Shakespeare’s Cakesphere Canberra ACT facebook.com/ShakespearesCakesphere shakescakes.com.au The Food Collective Hackett, ACT facebook.com/tfccreations thefoodcollective.net Topped Off Gungahlin ACT facebook.com/ toppedoffcaketoppers?fref=ts Vanille Cake Designs Canberra ACT facebook.com/VanilleDesigns?ref=hl vanillecakedesigns.com.au/ Crazytreats Canberrq ACT facebook.com/Crazytreats NT Eat Sleep Dream Cakes Palmerston ACT facebook.com/eatsleepdreamcakes eatsleepdreamcakes.com.au The Chantilly Kitchen Darwin, NT facebook.com/pages/The-ChantillyKitchen/424303061008365 Forty-Two Cakes Canberra, ACT facebook.com/fortytwocakes fortytwocakes.com.au Keyks by Maria Darwin NT Geek Cakes Canberra, ACT facebook.com/geekcakescanberra geekcakes.com.au Little Miss Cupcake Canberra, ACT facebook.com/littlemisscupcakecanberra littlemisscupcake.com.au Rapture Cakes Canberra ACT facebook.com/RaptureCakes Rapturecakes.com.au NSW Adri’s Shop Umina Beach, NSW facebook/adrisshop adrisshop.com Aemelia George Cake Design Armidale NSW facebook.com/Aemelia-George-CakeDesign-352105184843738/?ref=hl aemeliageorge.com.au Aida’s Sweet Treats mount pritchard, NSW facebook.com/aidas.sweet.treats All Occasion Cakes Wollongong NSW facebook.com/alloccasioncakes All Things Cake & Small Sydney, NSW facebook.com/pages/All-Things-CakeSmall/185986598161826 allthingscakeandsmall.com.au All Things Sweet by Bec Blacktown, Sydney, NSW facebook.com/allthingssweetbybec Amanda’s Cake Art Young, NSW facebook.com/AmandasCakeArt Annette’s Cakes Kangaroo Valley NSW facebook.com/annettescakes.com.au Bake a Story Rhodes, Sydney, NSW facebook.com/BakeAStory bakeastory.com.au BAKE MY CAKE Tahmoor NSW BAKES & CAKES STRATHFIELD, NSW facebook.com/bakescakesnow Bellaboo Cakes Lake Heights, NSW Bellaboo Cakes Best Dressed Cookies Gosford, NSW facebook.com/pages/Best-DressedCookies/243893325620810 bdcbymazz.com Bodalla Bakery Bodalla, NSW facebook.com/pages/BodallaBakery/159097165989?fref=ts BrenDelights NSW facebook.com/brendelights

NSW Buds ‘n Petal Cakes Sydney, NSW facebook.com/BudsnPetalCakes?ref=hl Cake A Break Sutherland, NSW facebook.com/cakeabreak cakeabreak.com.au Cake Animation Annangrove, NSW facebook.com/CakeAnimation cakeanimation.com.au Cake Craft by Sue Gwandalan NSW facebook.com/cakecraftbysue.v cakecraftbysue.com Cake Craze Newcastle, NSW /CakeCrazeNewcastle cakecraze.net.au Cakes By Meena Strathfield NSW 2135 facebook.com/cakesbymeena Sutherland, NSW facebook.com/cakesbynadia1973 chaosandcouturecakes.com Cakes By Michelle Camp Asquith, NSW m.facebook.com/CakesByMichelleCamp?_rdr Chloe Kerr Cake Wollongong, NSW facebook.com/chloekerrcakewollongong Cakes by Raewyn Sydney, NSW facebook.com/cakesbyraewyn cakesbyraewyn.wix.com/cakesbyraewyn Classic Cakes Kenthurst NSW facebook.com/sydneyweddingcakes classiccakes.com.au Cakes by the Lake Toronto, NSW facebook.com/cakes.lakemacquarie cakesbythelake.com.au Cakes On Parade Central Coast, NSW facebook.com/Cakes-on-Parade-276342762408397/ cakesonparade.com.au Cake Fix Sydney, NSW facebook.com/cakefixaustralia Cakes with Class by Amy H Nowra, NSW facebook.com/cakeswithclass cakeswithclass.com.au Cake Salon Ermington, NSW facebook.com/cakesalon cakesalon.com.au Cakey Bakey Art Sydney, NSW facebook.com/cakeybakeyartAU cakeybakeyart.com.au Cakes & Bakes by Kel Tascott NSW facebook.com/cakesandbakesbykel Caking It Up Sydney, NSW facebook.com/cakingitup cakingitup.com.au Cakes by emma jane Armidale, NSW facebook.com/cakesbyemmajane cakesbyemmajane.com.au Cakes by Gina Belrose NSW Cakes By Jacob’s Mum Mascot, NSW facebook.com/cakesbyjacobsmum cakesbyjacobsmum.com CakesbyKerrie Tweed Heads, NSW cakesbykerrie cakesbykerrie.com.au Catchy Creations Albion park rail NSW facebook.com/profile.php?id=2195526 28073451&tsid=0.8183078214060515 &source=typeahead Caths Cupcake Mill Sydney, NSW facebook.com/cathscupcakemill Celebration Cake Stands Sydney, NSW facebook.com/celebrationcakestands yondidesigns.com.au Chaos & Couture Cakes Coco Bakery Mulgoa, NSW cocobakery.com.au Color Drama Cakes Sydney, NSW facebook.com/ColorDramaBoutique ColorDramaCakes.com Communicake it Sydney, NSW & ONLINE facebook.com/CommunicakeIt communicakeit.com Copy Cat Cakes Rozelle, Sydney, NSW facebook.com/pages/Copy-CatCakes/111016708981284?ref=hl copycatcakes.com.au Cream Fork Sydney, NSW facebook.com/creamfork creamfork.com.au Create a Celebration NORTH NOWRA, NSW Create a Celebration createacelebration.com.au Created by Monica Sydney NSW m.facebook.com/CreatedbyMonica Creative Bites by Mel Port Macquarie, NSW facebook.com.au/CreativeBiteByMel

NSW Cupcakes by Corrie Sydney, NSW facebook.com/cupcakesbycorrie cupcakesbycorrie.com.au Danz Cakez Wentworth Falls NSW facebook.com/danzcakez1 Deliciously Yours Sydney/Drummoyne, NSW facebook.com/deliciouslyyourssyd deliciouslyyours.com.au Frosted Fantasies Cake Design Central Coast NSW facebook.com/rachsfrostedfantasies frostedfantasies.com.au Gorgeous Cakes by Helen Sydney, NSW facebook.com/gorgeouscakesbyhelen gorgeouscakesbyhelen.com.au gotta love it - sweet designs Pagewood Sydney NSW facebook.com/pages/gotta-love-itsweet-designs/187203861446116 La Magdalena St Johns Park, NSW facebook.com/LaMagdalena2013 Liz’s Cakes Glenmore Park, NSW facebook.com/Lizs.Cakes.NSW lizscakes.com.au Love In A Cake Bangalow, NSW facebook.com/loveinacake loveinacake.com.au Lyndsey Mckenzie cake design Newcastle, NSW facebook.com/lyndseymckenziecakes lyndseymckenziecakedesign.com.au Designer Cakes By Chloe Robertson NSW facebook.com/designercakesbychloe designercakesbychloe.com.au ICE-A-CAKE Rydalmere NSW facebook.com/ICE-ACAKE-690739804321141/ ice-a-cake.com.au Devour Cakes Willoughby, Sydney, NSW facebook.com/devourcakes devourcakes.com.au Iced Creations Collaroy, Sydney, NSW facebook.com/IcedCreationsAU icedcreations.com.au D’lish Cupcakes & Accessories Penrith, Sydney, NSW facebook.com/dlishcupcake dlishcupcakes.com.au I Dream of Cupcakes Kingsford, NSW facebook.com/idreamofcupcakesbyjo idreamofcupcakes.com.au Dragonfly Cakes Newcastle, NSW facebook.com/pages/Dragonfly-Cakes/1146 60295330205?ref=bookmarks dragonflycakes.com.au Imagine invites and cakes Woodcroft NSW m.facebook.com/pages/Imagine-invites-and-cakes/160477080696946 imagineinvites.com Mummy Bear Cakes Uralla, NSW facebook.com/MummybearCakes/timeline Dubbo Cake Dezines Dubbo, NSW facebook.com/julie.kent.712 dubbocakedezines.com.au Indulge By Rebecca Brown Matraville, Sydney m.facebook.com/indulgebyrebeccabrown2012 Nutmeg Cakes and Cookies Umina Beach, NSW facebook.com/Nutmegcakesandcookies nutmegcakesandcookies.com.au Ella Bella Cakes Hamlyn Terrace, NSW facebook.com/ellabellacakesau ellabellacakes.com.au Jabelles Cakes Albion Park, NSW facebook/Jabellescakes Ohh So Sweet Cakes Budgewoi, NSW facebook.com/ohhsosweetcakes Julicious Cakes Sydney Belrose, NSW facebook.com/juliciouscakesdesignersydney One Cake Down Koonawarra NSW facebook/onecakedown onecakedown.com.au Fanciful Cakes Goulburn, NSW facebook.com/fancifulcakes Kadz Cakes & Events Liverpool NSW facebook.com/KadzCakes Feather & Lace Creative Cakes Byron Bay, NSW facebook.com/featherandlacecreativecakes featherandlacecreativecakes.com.au kays sweet delights casino nsw facebook.com/SweetDelightsByKay kayssweetdelights.webs.com Pearl’s Creations Hornsby, NSW facebook.com/pearlscreations.com.au pearlscreations.com.au Flyawaypineapple Central Coast, NSW facebook.com/FlyawayPineapple flyawaypineapple.com.au Kelly’s Treats Liverpool NSW facebook.com/kellystreats kellystreats.com.au Emi’s Cakes Kurmond NSW facebook.com/emiscakes emiscakes.com Meli-Ann Designs Marrickville, NSW facebook.com/melianndesigns melianndesigns.com.au Michelle’s CAKE Boutique MINCHINBURY NSW facebook.com/michellescakeboutique Mrs C’s Cupcakes Penrith NSW facebook.com/MrsCsCupCakes mrsc

NSW Pink Velvet Cupcakery Penrith, NSW facebook.com/PinkVelvetCupcakery facebook.com/PinkVelvetCupcakery Pipedreams Cake Designs Broke, NSW facebook.com/pipedreamscakedesigns Pomp Cakes Coffs Harbour, NSW facebook.com/pompcakes Prestige cakes by Gina Sydney, NSW facebook.com/PrestigeCakesByGina Priscilla’s Cakes Epping, NSW facebook.com/PriscillasCakesMelbourne priscillascakes.com.au/ Romance with Cake Newcastle, NSW facebook.com/romancewithcake/ romancewithcake.com.au/ Sarah’s Cake Creations Glenmore Park, NSW facebook.com/pages/Sarahs-Cake-Cre ations/220135031507744?fref=ts Savvy Cakes Emu Plains, NSW facebook.com/SavvyCakesbyLena savvycakes.com.au Sensational Cakes Sydney, NSW facebook.com/sensationalcakes sensationalcakes.com.au Smashcake Coogee NSW facebook.com/Smashcake smashcake.com.au Sugablossom Cakes Camden, NSW facebook.com/sugablossomcakes sugablossomcakes.com.au Sugar Bee Cakes Inner West, NSW facebook.com/sugarbeecakesAU sugarbeecakes.com.au Sugartown Leichhardt, NSW facebook.com/sugartownsydney Suzy Q’s Cupcakes Manly, NSW suzyqscupcakes.com Velvet Desserts Strathfield, NSW facebook.com/velvetdesserts1 Sweet & Spice Cakery Ashford, NSW m.facebook.com/sweetspicecakery Who Ate The Cake Mudgee, NSW facebook.com/whoatethecake whoatethecake.com.au Sweet Peony Edensor park, Sydney facebook.com/sweetpeonyaustralia sweetpeony.com.au Sweet Perfection Newcastle, NSW facebook.com/sweetperfectioncakes sweetperfection.com.au Sweet seduction Sydney, NSW facebook.com/sweet.seduction.au Sweet White Box Sydney, NSW facebook.com/pages/Sweet-WhiteBox/231480490223365 sweetwhitebox.com.au Sydney Custom Cakes Crows Nest, Sydney, NSW facebook.com/sydneycustomcakes sydney-cakes.com/ TakeaCake St Huberts Island Nsw facebook.com/takeacake1 takeacake.com.au/ The Artful Caker Caringbah NSW facebook.com/theartfulcaker The Cake Pop Queen Erskine Park, NSW facebook.com/thecakepopqueen thecakepopqueen.com.au The Cake Warrior Alstonville NSW The Cake Warrior The Crafty Cake Lady Mortdale, NSW facebook.com/TheCraftyCake/Lady craftycakelady.com.au the polished spoon Lane Cove NSW facebook.com/thepolishedspoon thepolishedspoon.com.au Too Good to Cut - Cake Decorating Ungarie NSW facebook.com/toogoodtocut.CakeDecorating Who did the cake? Winmalee NSW facebook.com/Who-did-thecake-804611529594575/ timeline/?ref=hl Wild Rose Sweets & Styling Newcastle, NSW facebook.com/WildRoseSweetStyle wildrosesweetstyle.com.au Yummies Sydney, NSW facebook.com/yummies.com.au yummies.com.au Yum ME Cakes Heathcote, NSW facebook.com/yummecakesbymare Z K Sweets Bossley Park, NSW Z K Sweets QLD 2cute2cut.com.au North Eton, QLD 2cute2cut.com.au Adorabella Designs Townsville, QLD facebook.com/AdorabellaDesignsStudio All Celebration Cakes by Maureen Sippy Downs Qld facebook.com/AllCelebrationCakesByMaureen allcelebrationcakes.com.au/ All Occasions Speciality Cakes Ormeau, Queensland facebook.com/AllOccasionsSpecialityCakes.com.au AllOccasionsSpecialityCakes.com.au Anita’s Cakes Albany Creek, QLD Anita’s Cakes Albany Creek Ann’s Deam Cakes East Toowoomba QLD facebook.com/Annsdreamcaketoowoomba

QLD Birthdays, Parties, Anytime Cakes Logan, QLD facebook.com/BirthdaysPartiesAnytimeCakes birthdayspartiesanytimecakes.com.au Bloomin’ Scrumptious Petrie, QLD facebook.com/pages/Bloomin-Scrumptious/210765318993399 Cakeable Vanessa Gold Coast, Queensland facebook.com/CakeableVanessa cakeablevanessa.com.au/ Cake it to the Limit Bribie Island, QLD m.facebook.com/pages/Cake-it-to-theLimit/166324023400846 www.cakeittothelimit.co Cake Mania Blackwater, QLD facebook.com/cakemaniablackwater.au cakemaniablackwater.com.au Cake My Day by Jo Stafford, QLD facebook.com/CakeMyDaybyJo cakemydaybyjo.com.au Cakers Bits and Bobs Ningi, QLD facebook.com/Cakersbitsandbobs Cakes Annietime Cairns, QLD facebook.com/cakesannietime cakesannietime.com.au Cakes by Judith Brosnan Buderim Qld facebook.com/cakejb jbcakes.net Cakes by Paulie Redland Bay, Queensland facebook.com/Cakes-By-Paulie104737139616518/?ref=hl cakesbypaulie.com.au/ Cakes by Serene Rocklea Qld facebook.com/cakesbyserene cakesbyserene.com Cake That Brisbane, QLD facebook.com/cakethat cakethat.com.au Cake This Cairns, QLD facebook.com/CakeThis1 cakethis.com.au/ FunnyLand Cakes Mount Isa, QLD facebook.com/funnylandcakes funnylandcakes.com Chocs & Pops Gold Coast, QLD facebook.com/chocspops chocspops.com.au Genesis Cake Creations Mackay Queensland facebook.com/#!/genesiscakecreationsmackay Contemporary Cakes and Classes Daisy Hill, QLD facebook.com/pages/ContemporaryCakes/125235470862934 contemporarycakes.com.au/ Glorious Cakes Pullenvale, QLD facebook.com//gloriouscakesbris Creative Cakes by Gen Bundaberg, Qld facebook.com/genscreativecakes Creative Cakes by Lisa Upper Coomera, QLD facebook.com/creativecakesbylisagoldcoast creativecakesby lisa.com.au Dee-licious Brisbane, QLD m.facebook.com/profile.php?id= 102360339920512 Delightful Bitefull Cupcakes Mackay, Qld facebook.com/DelightfulBitefullCupcakes Dream Cakes and Creations Wamuran, QLD facebook.com/dreamcakesandcreations dreamcakesandcreations.com.au Dream Cakes By Dorita Gympie, QLD facebook.com/pages/DreamCakes/237662383084146 dreamcakesbydorita.com Emma J’s Cakes Griffin, Queensland facebook.com/emmajscakes emmajscakes.com.au Flour Petals Brisbane, Queensland facebook.com/flourpetalscustomcakes flourpetals.com.au Flower & Fondant Gold Coast, QLD facebook.com/flowerandfondant flowerandfondant.com.au Halanny’s Bake House Brisbane- Queensland m.facebook.com/halannysbakehouse? view=page&ref=bookmarks halannysbakehouse.com/ Icingbits Cairns, Queensland faceb

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