MAY 2016

Cake! magazine PUBLISHER: Cake! is published by the Australian Cake Decorating Network Pty Ltd. ACN: 91 164 927 584. © All content copyright 2014 Australian Cake Decorating Network Pty Ltd. All rights reserved. Reproduction any part of the magazine without written permission is prohibited. All prices included in Cake! are approximate and are in AUD unless otherwise stated. Prices quoted are correct at the time of publishing and may vary or be subject to change. The Australian Cake Decorating Network Pty Ltd accepts no responsibility for damage or loss as a result of material submitted for, published in or as a result of this publication. The Australian Cake Decorating Network does not have an affiliation with any other magazine. The views and opinions expressed within this publication are not necessarily the views of the publisher or it's affiliates. While every effort has been made to ensure the accuracy of the informtion contained within Cake! the publisher and Cake! hold no responsibility for any errors, omissions, or consequences subsequent or otherwise, including loss or damage arising from reliance on information in this publication. Content is supplied for publication in Cake! by parties external to the Australian Cake Decorating Network and it is the external party's responsibility to ensure content and credits are accurate. Cake! contains advertising through individual arrangements, which may include paid affiliate arrangements. Cake! may also contain affiliate links. The agreements are held between the advertiser or affiliate and the Australian Cake Decorating Network Ptd Ltd. To advertise in Cake! magazine, contact [email protected] f www.acdn.me [email protected] click here to join our mailing list!

letter from the editor Welcome to our second issue of Cake! magazine for 2016. We loved creating this issue and bringing together this amazing collection of decorators from around the world. This issue, 'Cakes of the World' celebrates the universal language (and love) of cakes. We feature images from the recent 'Acts of Green' collaboration on page 68 which is a stunning collaboration of cake artists from around the world which aimed to bring awareness to issues facing our planet such as global warming, saving endangered species and the degradation of our forests. and Australian decorator, Jacinta Perkins. Jacinta shares with our readers the story of her wedding cake (page 82), which she created using components made from her cake friends from all over the world. We have so many exciting events coming up in the coming months: Melbourne Cake Crawl in July (page 6), Sydney Cake Crawl in September (page 8) and Sachiko Windbiel of Mimicafe Union's ACDN tour (page 48). I hope to see you at one of our events! I hope you enjoy this issue of Cake! as much as we enjoyed creating it. Liz We have interviewed 3 cake artists from across the world, Kay Gajra, Laura Loukaides Liz Wright editor Liz is the editor of Cake! magazine and founder and owner of the Australian Cake Decorating Network. Liz grew up surrounded by cake, spending hours upon hours watching her mum create stunning wedding cakes (in the days of intricate piping and extension work!). Liz is excited to have the opportunity to use Cake! magazine to showcase the incredbile talent of cake decorators worldwide. COVER IMAGE: JULIE DE NAPOLI BOHEMIA CAKES CANTERBURY Aika Jeane Kellie Rudland Kirsty Vierdag marketing administrative assistant Kellie discovered the world of cakes 8 years ago. Since then she has worked alongside pastry chefs as a head decorator for an established cake company. Kellie joined the ACDN team in 2013 and along with contribution manager for Cake! magazine, Kellie is also social media manager for ACDN. WIth a background in marketing and a passion for baking, Kirsty has become an integral part of the ACDN team. Kirsty runs her own catering business and specialises in 'clean eating' snacks as well as delicious cakes and treats. Kirsty is marketing and advertising manager for ACDN. Born in the Philippines, Aika is the administrative assistant of the ACDN. She was new to the cake world when she joined the ACDN team in 2015 and has since discovered her love for cakes & baking. She hopes to pursue her passion and enter into a professional culinary program in the future. contribution manager

contents 16 44 44 33 13 82 13 39

may 2016 84 Features 6 8 48 90 Melbourne Cake Crawl information Sydney Cake Crawl information Sachiko Windbiel tour information ACDN preferred suppliers Tutorials 13 17 27 33 43 Fifi the Little French Girl Michaelangelo's 'David' Fish & Chips cake Wafer Paper Lotus Tracing Transfer Technique Interviews 80 Kay Gajra 82 Jacinta Perkins 86 Laura Loukaides Galleries 54 inspirational gallery 90 ACDN member gallery 108 member monday finalists gallery Regulars 3 122 126 128 letter from the editor member monday winner featured ACDN member ACDN member directory

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DOWNLOAD & PRINT Cake! magazine is now available for download and print. You can read offline or print your favourite tutorials- no more fondant on your ipad! CLICK HERE f To advertise in Cake! magazine, contact [email protected]

DOWNLOAD & PRINT Cake! magazine is now available for download and print. You can read offline or print your favourite tutorials- no more fondant on your ipad! CLICK HERE f To advertise in Cake! magazine, contact [email protected]

Around the world in cake A collection of tutorials to help you create your own travel inspired cakes

Join us! Become a member of the Australian Cake Decorating Network to access a wide range of benefits. Start saving and networking today! f www.acdn.me [email protected] click here to join our mailing list! To advertise in Cake! magazine, contact [email protected]

Fifi the Little French Girl By Rhu Strand Sugarcraft Teacher You will need: • 60g Rhu’s Modelling Mud (see recipe or video - http://goo.gl/vUpgQg) • 60g white fondant/sugarpaste with CMC added • 100g navy blue fondant/sugarpaste • 50g black fondant/sugarpaste for hair • small amount of light brown/golden fondant/sugarpaste • 2 x 4mm blue sugar pearls • 1 x polystyrene dummy cake - optional • 1 x 6cm polystyrene eggs • 3cm round polystyrene ball • 2 x bamboo skewers • Paint brushes • Scalpel • Pencil • Stitching tool • Scriber tool • Ball tool • Dresden tool • PME nozzle no 17 (or similar) • Wilton nozzle no 3 (or similar) • Wooden orange stick • Dusting powder – dusty pink or rose • Americolor white and light brown – for painting face details • Eggshell foam • Very small piping nozzle for buttons

Step 1: Step 2: Cut skewers to approx Step 3: 13cm(5").Insert2cm Roll small amount of (1/2")intothewiderbase modelling mud, cut into Cover the egg in white. part of the egg.Insert into strips and wrap around Have two short skewer dummy cake andmark the skewers.Roll onto pieces inserted into holes wheretheskewerenters thebenchtop to smooth so that you don't lose Step 4: the dummy and egg, the legs.At the halfway them, and place onto remove the skewersfrom pointon thelegs,pinchto legs.Push5cm（2"）into Paint stripes around top the top of the egg the dummy and egg. makethe knee half of body Step5: Step 6: Step 7: Step 8: Divide 10g navy into two, Wrap skirt around body Innavy,cut15cmx4m Roll two white sausages roll into sausage and push and add other dress rectangle,waistband, for arms and cut to down onto work surface, straps,bib andpockets, detail requiredlength,bend one creating sole. Make an and add detail with arm,stick tobody and incisionintoback of shoe, stitching tool paint in strip detail. Leave trim fleshfrom bottom of to dry leg and wrap shoearound the skewer.Make socks & add red ribbon tabs. Cut topfromsmall white circle andplaceontopof shoe against leg.Edge with a thin string of the shoe colourand across the ankle to create a strap. Add a red button

Step 9: Use small amount of light brown/golden paste to make a triangle, roll up to make croissant Step 13: Add two blue 4mm sugar pearls for eyes. Cut slit for mouth with scalpel and add dimple with small ball tool at each end of mouth Step 10: Roll small pea size piece of flesh paste, and smooth down ends of paste. Cut out small ‘V’ for thumb (like mittens). Mark in fingers and use end of scribe tool to push in ends of fingers. Mark in nails with tip of scribe tool and twist just below hand between thumb and index finger to make wrist Step 14: Use small ball tool to add top lips, by drawing an ‘m’ shape tapering to the outside edge Step 11: Glue croissant to body and place hand in position, thumb to the top Step 15: Re-define the opening with an orange stick Step 12: Head – wrap 40g flesh around 3cm polystyrene ball and smooth. Roll tiny ball and glue into middle of the face for the nose. Use pointed tool to make nostrils Step 16: Use the dresden tool, smoothing down towards the top lip to create cheeks and define top lip more

Step 17: Draw under the lower lip and smooth ‘trough’ away towards chin, creating the lower lip Step 18: Turn orange stick so that flat side is towards lower lip and create cupid shape in top lip Step 21: Press in sides of head to create temples Step 22: Dust cheeks in rose, add small amount of vodka and paint lips. Dot eyes with black paint for iris and roll thin pieces of black to make eyelashes and eyebrows. Add freckles using light brown Step 19: Use pointed tool to add a small dent to each side of mouth Step 23: Roll a strip of black and texture with veiner tool. Glue head and wrap around. Trim with scissors and add in short pieces down cheeks Step 20: Use thumbs either side of chin to add more shape Step 24: For the beret, roll and flatten 14g of red, place on head and mould into shape. Add a small tab to top of hat. f www

Michaelangelo’s ‘David’ By Margherita Ferrara of Fashflower’s Cake f www

You will need: • Modelling sugarpaste • Ball tools • Silicone clay shapers • Fondant knife tool • Wire Step 1: Knead a ball of gum paste into an oval. Using light pressure, press down where the eyes will go in the middle of the oval. Mark the position of the eyes with both fingertips. Step 2: Form the nose with upward pressure, creating the nostrils by using the silicone shaper in a circular motion.

Step 3: Create the mouth by pressing the sugar paste along the lines and shape the lips with the silicone shaper. Step 4: Draw the shape of the eyes and form with the silicone shaper.

Step 5: Create the ears by forming an oval ball with the sugar paste. Shape the ears using the silicone tool. Step 6: Create the section of the hair framing the face by rolling out a thin piece of sugar paste, tapering the end. Use a pointed silicone tool to mark lines in the sugar paste. Apply lines from the hairline to the back of the head and continue to cover the head.

Using a cylinder of white sugar paste, create the torso. Apply pressure in a circular motion with your finger to form the waist. Apply slight pressure in the mid-torso area to mark the line of the breasts. Taper the end of the cylinder of sugar paste to form the neck. Step 8: Create cylinder for the arms. Apply slight pressure to create indentations for the elbow and wrist.

Step 9: To shape the hand, press down on the narrow end of the cylinder. Use the fondant knife to create the fingers, shaping the one by one to round them out. Model them with a silicone shaper tool. Step 10: For the second arm, create a cylinder and cut over the elbow. Use the ball tool to hollow the part of the arm and attach the arms to the torso.

Step 11: Attach the arms to the body with wire. Step 12: Repeat the steps to create the arms for the front of the cake. To secure these arms, insert three cocktail sticks in to the cake. Apply some royal icing all along the length of the arms to the hands. Once the arms have been adhered, airbrush Adam’s leg and God’s cape using a stenciling technique. About the Designer Margherita Ferrara was born in Turin, Italy and graduated with a degree in Fashion and Costume art. Following graduation, she worked for major national and international fashion companies. In 2002

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Fish & Chips cake By Laura Loukaides from Laura Loukaides Cakes f www www.facebook.com/LauraLoukaidesCakes www.lauraloukaidescakes.co.uk

You will need: • Brown liquid colour + clear • 6 x 6 Inch square cake • Soft paintbrush • Rectangular Cake board alcohol (or alcohol based • Wide flat paintbrush • Ganache or buttercream airbrush paint) • Dresden tool (or scriber) • White fondant • Brown edible petal dust • Small plastic knife • Orange food gel • Yellow edible petal dust • Carving knife • Brown food gel • Edible spray glaze • Palette knife • Yellow food gel • Pinch of granulated sugar • Green food gel • Tin foil Step 1: As the chips need time to dry, it’s best to make them first, or even the day before. Start by colouring a portion of white fondant a light yellow colour. I achieved this by mixing yellow food gel with a little brown food gel. Roll the fondant to about half an inch thick and cut into uneven chips, some longer than others. Use a piece of scrunched foil to create creases in the fondant. Step 2: Once you have made enough chips for your cake, place them on a tray lined with baking paper and leave to dry for at least two hours, or overnight. You may need to make more chips depending on how large your cake will be. For this cake, I made 50 uneven cut chips. Step 3: Cover your cake board in white fondant and create a wood grain effect by drawing uneven lines with a dresden or scriber tool. You can also leave this to dry overnight with the chips if you prefer, or allow it to dry for about 30 minutes. Step 4: Next, pour a little alcohol based airbrush colour on a small plate. Begin painting the board with a wide flat paintbrush. You can also mix clear alcohol with brown food gel to create the “wood stain” if you prefer. Allow to dry for at least 15 minutes.

Step 5: Take a 6 x 6 inch square cake and cut in half, leaving one side slightly larger than the other. Step 9: Arrange the chips on the finished cake board as shown. Step 6: Place the smaller piece of cake at the bottom edge of the larger piece to form a long rectangular piece of cake, carve as shown. This part does not need to be perfect as all fried fish is uneven and different in shape. Step 10: You will need to work through steps 10-12 very quickly as the fondant will begin to dry. Colour a larger portion of white fondant a dull orange using an orange food gel, mixed with a little brown food gel. Roll out the fondant leaving one end slightly thicker. Cover the cake as shown leaving extra fondant around the “tail”. Step 7: Coat the entire cake in buttercream or ganache and leave to chill. Step 11: Quickly push around the fondant with a piece of tin foil to create the crispy texture. You will need to do this over the entire “fish” cake. Step 8: While the cake is chilling, begin dusting the chips. Mix a little brown and yellow petal dust together on a small plate. Use a soft paintbrush to highlight the edges of the chips as shown. Step 12: Carefully but quickly, pick up the whole cake and slowly place on top of the chips as shown.

Step 13: Mix brown petal dust together with a little yellow petal dust and begin shading the cake as shown, adding more colour to deeper creases. Step 17: Finally, sprinkle a tiny amount of granulated sugar over the entire cake to look like salt. Step 14: Roll a thin piece of light brown fondant and cut the shape of a wooden fork. Dust the edges with a little brown petal dust. Step 15: Lightly spray the entire cake with edible spray glaze. Step 16: Take a small portion of white fondant and divide into 3. Colour each smaller portion a different shade of green. Roll into pea sized balls and place around the cake as shown. Spray with a little edible glaze.

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Wafer Paper Lotus By Violet Lin Tran from The Violet Cake Shop

You will need: • 3” oval cutter • Brush • Scissors • Dish of water • Dresden tool or other dull pointed tool • Sheet of wafer paper Step 1: Fold a sheet of wafer paper Step 2: at 3” width Fold again Step 3: Using a dresden tool, trace inside a 3” oval cutter onto your wafer paper and repeat three times so you have 4 rows of ovals Step 4: You will see the outline of the ovals Step 5: Cut out all ovals – you will end up with 12 ovals

Step 6: Once all ovals are cut, you will be left with sections of wafer paper along the bottom and sides that can be cut into strips like so Step 10: Use just a bit of water on the bottom only, to allow it to hold its shape as you are rolling Step 7: Fold longer strip in half Step 11: Continue to roll Step 8: Using scissors, cut fringe all along the top side towards the folded side – TIP do NOT cut straight through the fold Step 9: Take final strip and begin to roll it up to use for the centre of your lotus Step 12: Dab water along bottom, every few inches Step 13: Continue to roll along, letting the top get looser

Step 14: This is your completed centre piece Step 15: Take fringed strip and using fingers, flare out the fringes to add volume Step 16: Dab small bit of water along bottom of fringe strip at the fold, every few inches Step 18: Use tip of thumb to flare out fringe to add volume Step 19: This is your completed centre with fringe layer Step 20: Take an oval petal and pinch one end to make a crease Step 17: Wrap fringe strip around outside of centre piece

Step 21: Dab a small bit of water along the crease and pinch again, hold for a few seconds to adhere Step 24: Fold other end of slit over the portion dabbed with water Step 25: Petal will look like this after completed – do same for all 12 Step 22: Cut slit along bottom, opposite pinched tip about 3/4” long Step 23: Dab small bit of water on one side of slit Step 26: Optional - you may want to trim off a bit where it is pinched after it’s dried

Step 27: Take three petals and arrange like so, overlapping at cupped ends, with pinched ends pointing outward Step 28: Dab small amounts of water where the petals overlap to adhere them to each other Step 31: Step 32: Add next two petals in this Begin to add your 2nd set of 6 petals, starting in set so it looks like this between two from the first set Step 29: Attach your centre with a few dabs of water Step 30: Attach next three petals, starting in between two petals from first set of three Step 33: This is how it looks after the second petal in this last set of 6, is applied Step 34: Completed wafer paper lotus flower with all 12 petals f www www.facebook.com/TheVioletCakeShop www.thevioletcakeshop.com

Wholesale Cake Decorating Supplies www.statewidefood.com.au Step 35: Dry dust the centre with some yellow petal dust Step 36: Colour your wafer paper lotus using my oil method which you can learn more about here bit.ly/TVCSWaferPaperTip 3000 Products Available Online Australian Distributor for Crystal Candy Silicone Moulds, Lustre Dusts and Edible Diamonds Follow us on Facebook

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Mini tutorial Tracing transfer guideline for piping on fondant By Jonathan Theuma

You will need: • 5B or 6B charcoal pencil • Inspiration photos of your choice • Ruler • Toothpicks or sterilised needles • Transfer paper or baking paper I used Ukrainian traditional clothes and pysanka (traditional painted eggs) as inspiration for this cake. Step 1: Measure the height of the tier. Draw two straight lines as bottom of tier and top. The area between the lines will be the decoration area. Step 3: Cut out the decorated design and attach it to the side of the cake, the drawn side touching the fondant, using toothpicks or needles for support. Step 2: Start drawing the design on a baking paper . If you find it difficult to draw free hand you can trace from a picture. Step 4: With your pencil go through the drawn lines. This should leave traced drawing of the design on fondant Step 5: Today’s pencils are non-toxic but if you still don’t want the charcoal to touch your fondant, attach the drawing sheet with the drawn side facing outwards. With a scriber needle scrape on the drawn areas and it will leave scratch marks on the fondant. Those will be your guide for the piping.

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Promote, network, shop & save with the Australian Cake Decorating Network! Join our over 800 Australian and International members! Membership is $74 per year (Incl. GST) promote followers Submit your work to be featured in our e-mag's Member's Only gallery List in our Decorator, Course or Supplier Directories on our website and e-mag Submit to be featured on our blog network With over 800 other members of the ACDN In the ACDN Member's Only Facebook group At one of our Cake Crawl or Cake Camp events! Members can access discounted ticketing Place an ad in the ACDN Trading Post Place an ad in the ACDN Job files- Either as 'work wanted' or 'position vacant' shop Discounted tickets to ACDN events for members! ACDN merchandise NOW AVAILABLE save With ACDN preferred suppliers across Australia Discounted tickets to ACDN events Discounted Insurance premiums through Red Star Insurance Brokers Become an affiliate and tell your friends! Refer your friends to ACDN and earn money for those who become a member. www.acdn.me [email protected] click here to become a member!

Cakes of the world Be inspired this collection of cakes of the world by decorators from around the globe

Angela Morrison PUERTO RICO f

Caroline Nagorcka Sculptress of Cakes COLOSSEUM, ROME f

f

Dina Nakad Miettes LEFT BRAZIL CARNIVAL COLLABORATION ABOVE SOUTH EAST ASIA THE VESAK COLLABORATION LEFT SPAIN GARDENS OF THE WORLD COLLABORATION

TM CＡKE CＲAＦＴ gourmet cakes by you 250gfondant 250ggum paste Foodant dat Fondant IKGfondant 5KGfondant 30g colouringgels 250g colouring gels wycraft 495mm anodisedcakepans cakeleveller Opecned Dimensions. 18x42436cm Portable Cuse Dimersions: 21524am miniairbrush compressors portable airbrush spray booth [email protected] www.cakecraftaustralia.com.au

THE BIG EATER CREATED FOR CAKE INTERNATIONAL Laura Loukaides f

Jonathan Theuma MALTA f

Kay Gajra f

f

Ashwini Sarabhai THE DREAM CAKES

f Benny Rivera City Cakes

f Sachiko Windbiel

Acts of Green collaboration Written by Kellie Rudland CAKE ARTISTS INSPIRING CHANGE IN THE WORLD On Earth Day, 21st April 2016, digital art gallery ‘Acts of Green’ was released to the world. A collaboration headed by the United Nations of Sugar Art, ‘Acts of Green’ aimed to bring awareness to issues facing our planet such as global warming, saving endangered species, and the degradation of our forests. Award-winning sugar and pastry artists donated their time, talent and materials to create edible showpieces in the hope of raising awareness, as well as donations for the National Geographic Society. “By supporting National Geographic Society, we are giving to an organisation that has made a tangible effort to not only help reverse the damage that has been done to the planet and its people through its Conservation Trust, but educate future generations of the importance of its preservation through its Young Explorers Programs and Expedition Grants,” said UNSA founder Zawadi Parizek. Readers can view the entire collection of images on the Acts of Green Facebook and Instagram pages: https://www.facebook.com/ActsofGreen2016 https://www.instagram.com/unsugarart/ Donations can be made via the Acts of Green GoFundMe page: https://www.gofundme.com/actsofgreen

Mel Jones MEL JONES CAKE DESIGN

Kathy Gain KATH'S CAKES Vasilije Vasiljevic NASA MALA ZAVRZLAMA PATISSERIE

Jules Carter ARTISTIC BISCUITS & CAKES

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Serdar Yener YENER'S WAY CAROLINE’S SUGAR ART SERVICES Retail, Wholesale, Manufacturing, Importers, Exporters Supplying the Australian and International market for 36 years MACDN embe rs with a comprehensive line of cake decorating equipment www.carolines.com.au Disco unt 5% Create a taste sensation with essences from around the world, made right here in Australia Flavours include Almond, Banana, Blueberry, Bubblegum, Butter, Butterscotch, Caramel, Cherry, Chocolate, Coconut, Coffee, English Toffee, Eucalyptus, Hazelnut, Lavender, Lemon, Lime, Liquorice, Milk, Musk, Orange, Passionfruit, Peanut Butter, Peppermint, Pineapple, Raspberry, Rose, Rum, Spearmint, Strawberry, Taro, Vanilla and Violet. Rose water is a new addition to our line, while an import, it is great for Turkish Delight and other rose inspired cooking recipes. Gel Pastes with staying power - Red that is not pink, Yes. Black that is black no matter the application, Yes. All edible and all made in Australia. Other colours include Brown, Burgundy, Green, Golden Yellow, Lemon Yellow, Moss Green, Pink, Rose Pink, Royal Blue, Sky Blue, Teal and Violet. Flower making products - Coloured stamens in fine, medium and large, along with pearl colours and lily stamens. Huge range of metal cutters for making your favourite flowers including Peonies, Lillies, Tulips, Orchids and Australian Natives. The finishing touch - Perfect hi-sparkle paints and metallic paints in Antique Gold, Blue, Bronze, Copper, Light Gold, Pink and Silver. Perhaps with a little 23 karat gold leaf. CAROLINE & MORRIS MATTHIAS - CSAS - Shop 4, 29C Dwyer Road, Oaklands Park, South Australia Telephone 08 8377 0340 Fax 08 8377 0341 Email [email protected]

Interviews In this issue we interview three incredible sugar artists from three different corners of the globe. Kay Gajra, Laura Loukaides and Australia's Jacinta Perkins

Kay Gajra interview with Kay Gajra of Kaykes (UK) is fast becoming synonymous with detailed, sculpted designs that are a feast for the eyes as well as the stomach. Written by Kellie Rudland Where do you find your inspiration? We spoke to Kay about her inspiration for her designs, her design process, and how she sculpts such minute details. I find my inspiration all around - I can be watching TV, walking into a shop or watching a simple thing such as how my children place their trainers down and how they fall into place. I love telling a little story on a board. How did your cake journey begin? I started cakes around four years ago when I had a hard time after we sadly lost a baby and my grandmother within two weeks. My grandma always used to bake with me so I found a happy place baking for my children at that time. Which has grown and developed over the last four years. Tell us about your design process - do your clients allow you to have creative freedom? I’m very lucky as clients allow me full run on a design and normally say they fully trust me to do what I think and feel is best.

Your cakes are stunning edible Have you ever had a cake disaster? Do you have any advice for decorators sculptures. What are your favourite OOHHHHHH YES. I think the best is a starting out in the cake industry? tools for creating sculpted cakes? 4ft by 3ft cake of a mosque for a young My best advice would be I love my Clairella airbrush (which I boy. I hadn't measured the door so we - don't give up, EVER! use on all my cakes) and also all my had to take it out the studio window. Sugarflairdusts.Ihaveoneluckyknife We managed to get it in the van, Cakes, once you have them tool I couldn't live without also. but then we opened the door of the studio and BOOM!The whole window in your blood, you will smashed! It was a very cold evening Who are your cake idols? waiting for a gentleman to come and never escape. It's a lovel I have soooo many! A lot I am lucky help board it up. enough to call good friends now. I hate relationship with think it's not just big names I look up Do you have a favourite cake that you to - it's also smaller pages who push cakes - one day you will themselves trying out new tools and have created? want to sell all your tools ideas. You see their work and gasp as I really like the chimp I created for the it's so beautiful. Sugar Carnival at Cake International a and give up, and then you couple of months ago. He has his own little personality! wake up the next day with What are your long-term goals for Kaykes? I'm now mostly teaching students to a fab idea for your next sculpt and airbrush. I'd love to travel You have a young family -how do the world meeting new cakers and to cake. Also, always follou you balance your time between your develop myself as an artist. children and your cakes? your heart and find the I'm very lucky - my four children are What are your top tips for creating young (the oldest is 10) so they have style that YOU love - it realistic-looking designs? grown up with me caking away till late. drives you forward. My best tip would be make what They fully enjoy cakes and seeing what excites you. Always print as many can be made. I'm also lucky that my partner is hands-on and helps a lot pictures as you can of all different views of the project you are making to when I have large cakes to finish. get the most realistic copy possible. information more https://www.faceb0ok.c0m/Kaykes-433472443367902/?fref=ts

Jacinta Perkins interview with When my partner Aaron (affectionately known as Az) of fourteen years and I decided to get married my mind naturally turned to thoughts of the cake. I had no idea about design but I knew almost immediately that I wanted my cake friends to be a part of it. Since I started decorating my cake friends have become second family. They’ve seen me through great days and tough ones, supported me and make me laugh until my sides hurt. I knew it would be impossible to have them here on the day but I also knew with certainty that I wanted a small part of them to be here on the day through our wedding cake. Initially we thought about including them via sugar flowers but a friend sent a sugar flower in the post and unfortunately it was destroyed even with a lot of packaging, so we needed a plan B. Alyssa Hall’s “Starry Nights” collaboration came to mind and I wondered if people would be willing to send hand-painted tiles in lieu of flowers. As I’d been a part of Starry Nights I saw how she had cleverly gridded up Van Gogh’s painting and make all the flowers for the cake. Which meant not just hours (and in some cases weeks) of their time but also learning a whole new medium (cold porcelain) as the flowers had to be strong enough to travel from other parts of Australia and internationally. Right before the wedding I was surprised with an amazing package from Faye Cahill and also one from Kate Wagner with flowers that I wasn’t expecting but that tied in perfectly and really finished the cake. It was such an amazingly generous surprise. assigned each person a tile. The major difference was that our tiles would be made of gumpaste, while the Starry nights collaboration was digital. I hoped the tiles would arrive intact! I asked my closest cake friends (those that I had had personal interactions with or had been lucky enough to meet) if they would be a part of this for us. They said they would be honoured, and I was amazed by their kindness. I set up a Facebook group to make it easier to organise and set about thinking of a design. The bottom tier really designed the whole cake for me. I chose a watercolour painting I loved and thought would translate well as it was fairly loose with the contrast between flowers and sky tiles. The cake ended up being huge as I wanted the bottom squares big enough for everyone’s tiles to be an artwork in themselves. I then had to work upwards and ended up with a five tier towering cake! Robin Apted, Calli Hopper, Raewyn Read and Isabelle Payne offered to With instructions on size, width and even a discussion about what gel colours would be used for the tiles everyone got started. Months before the wedding I started to get tiles in the mail and they surpassed all expectations. They really were mini artworks in themselves and I was amazed by the love and talent that had gone into them. Everyone had put so much effort in and it showed. Jay Rolfe (bless her) even did 20+ tiles and sent them all so I could pick my favourite and which one tied in best.

The tiles came with cards, blessings here at my placeforthe local girls(and for a happy life together, beautiful I know that some of the girls overseas gifts and sweet little notes.They were got together and did the same) and we plastered with"do not bend!"and all had a ball.Betweenthe laughs and packaged withmore bubble wrap, love in the group and having the girls tissue paper and cardboard than you overinperson it made the lead up to could imagine.There is a standing joke the wedding all the more special. I felt aboutme and marshmallows so Kara like1had75bridesmaidsandthat1 Andretta secretly messaged everyone was the luckiest girl on the planet. suggesting marshmallows as a perfect form of packaging.I have eaten more When I put the cake togetherI was marshmallowsinthelastfewmonths floored at how well everyone's tiles than I would care to admit. Receiving worked together. Some were a little those packages was just amazing. darker or lighter or different in hue but There were many tears of gratitude, that made it all the more perfect. They and it was completely overwhelming in tied in together and yet were unique the best possible way. to themselves.It was everything I had imaginedandIwasridiculouslyproud The flowers that the girls had made of the girls (and guy!)that made it started arriving too and they were happen.Even our two children Liam incredible-the detail,the colour, the and Maiya painted tiles for the back of tiny little buds and leaves.They were perfect and I couldn't stop staring at them; I couldn't believe they were for us. I arranged the flowers in styrofoam luckyIamtohavediscoveredcakes dummies so we couldeasilysee what and these wonderful people along with colours were missing from the palette, it.Thank you so much to everyone and Robin Apted continuedto make involved,I willneverbeableto beautiful flowersin differenthues tofill express what it meant to Az and l. in thegaps. As the time drew nearerand a few people couldn't do tiles due to unforeseen circumstancesIhadheaps of friends putting up their hands to do more.Jacki Fanto painted over 10 tiles for the finished cake.I am so grateful to everyone who not just put their hand up to do tiles but offered to do extras to make sure the cake would be complete. We had tile painting parties the cake and my husband-to-be made thebeautiful navystand seen in the pictures.I was lucky enough to have Robin here for the wedding to help me arrange the last batch of tiles, the flowers and put finishing touches to the cake.It wasthe first timeI had mether in person, and it was such a beautiful thing to be able to do together. Our friends and family were amazed by the cake on the day -the sheer beauty of it as well as the storybehind it.I just looked at the cake and felt nothing but love and awe for the people that had made it for me.It was everythingI had imagined and the best gift anyone has ever given me.It has cemented friendships and reaffirmed just how

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Laura Loukaides interview with Laura Loukaides has become well-known in the cake industry on an international scale, with her hyper-realistic cakes creating a buzz on social media. From favourite foods to adorable puppies, multi award-winning cake artist Laura spends her time sculpting incredible masterpieces that have to be seen to be believed. Written by Kellie Rudland You have developed a niche in sculpted cakes. How did you realise your passion for carving and sculpting? Tell us how you got in to cake decorating. When I first started cake decorating, I wasn’t really aware of carved cakes, I had done a bit of research on wedding cakes but as I never thought I would be able to carve a cake, I didn’t look into them too much. As I started making a few more basic cakes for family, I was asked to make a cake which looked like a giant bag of Cadbury Chocolate Buttons. I was really nervous as it was something I had never done before, but I was determined to try. My first experience with a sculpted cake was not great, I actually had to make it twice, I first discovered Cake Decorating in April 2012 after watching American TV shows, Ace of Cakes and Cake Boss. It was something completely new to me that I really wanted to learn more about. I have always had a passion for art and a love of baking so I thought it would be something I would enjoy. My birthday was coming up in June so I decided to try a few techniques before applying them to my cake, which turned out far from perfect, but I really enjoyed it!

everything went wrong from the cake Sculpted Cakes:Emma JayneCake itself, to overworking the fondant from Design,Natalie Sideserf,Karen adding so much colour.Although it felt Portaleo,Kaykes,MikeMcCarey, like a nightmare, it taught me so many CalliciousCakes,Incredible Edibles, newthingswhichI wanted to tryagain ArtisanCake Company,DebbieMakes to put right!I discovered that I was Cakes... learning more about cake decorating Wedding Cakes:Sylvia Weinstock, by sculptingthankeepingtobasic RonBen-lsrael,LittleCherryCake designs so I decided to continue Company,PoppyPickering,Peggy carving cake as much as I could. Porschen... Cupcakes/Miniature sugar work:The Where do you find your inspiration? Yellow BeeCakeCompany,Mimicafe Union, Sugar High Inc, Haute Sweets, Everywhere! It can be a dog walking Bunsln the Oven Cupcakery... by inthe street, an illustration on a greeting card, a pattern on a dress, There are so many peopleI could list a restaurant menu, even an unusual here colourwill spark an idea for an element on a cake. Have you ever had a cake disaster? Thankfully to this day I have never What are your top three cake dropped a cake, butI have had a few decorating tools? disasters,my mostrecentdisaster Airbrush,dresdentool,paintbrushes was last year.I decidedto make a competition cake VERY early(4months Whathas beenyourmostmemorable early)It wasa cakeIknewwouldkeep cake to date? What areyourtop tips for someone its shape, it wouldbe quick to get My giant food cake“The Big Eater" starting out in the cake industry? done and easy to store, but, I didn't -Ihad been making food cakes for consider the weather... my house rarely quite a while so I wanted to combine 1)Start simple-Although you may gets warm, even in the summer the everything as best as I could.I really want to begin carving cake, you'll kitchenwill stay nice and cool,but just enjoyed working on it and would love be surprised at just how much you asI finished the cake summer struck to make something like it again! can learn by covering a simple and we had extreme heat, unbearable, round cake. uncontrollable heat, day and night forabout3days.Icheckedthe 2)Take your time-One of my biggest Youhave been very successful in cake, it had sunk, the sides popped majorcompetitions such as Cake mistakes when Ifirst started open and there was no way I could International. What are your tips for cake decorating was poor time fix it. I decided to wait until the heat getting gold? management,Ialways tried to get everything done in a day, had passed and re-made the entire cake.Lesson learnt, do not make 1) Time -Ibelieve a competition piece but the cakes looked messy and competition cakes in the summer! unprofessional.Bake the cakes the needs a good amount of time spent day before to allow yourself more on it to achieve gold. than enough time to decorate the 2)Clean lines-Ifeel it's really next day. important to enter good clean work, 3)Keep learning-If you only want it may take longer to get the cake to make wedding cakes, learn as done, but it's worth it! much as you can about popular 3)Planning -Ialways like to make sure flavours, learn how different sugar I know EXACTLY what I'm making for flowers are made, which real flowers a competition way before the entry you can use on a cake etc,and if deadline, I'm not the type of person you have mastered all of that, move that works well under pressure, so l into thinking of a way to make your like to make sure I have more than designs bolder, how to make them enough time to get things made and unusual but staying true to your own finished how I would like them to be. style.Never feel like you are limited to what you already know, there is 4)RULES-Always read the rulesat so much more you can do! least 10 times(1knowit seemsa lot,butI mustreadthem at least 30 times!)Highlight your category, highlight what you're not allowed Who are your favourite cake to use on the cake,and make decorators? sure to take note of the board size There are so many incredible artists restrictions.Read everything!There outthere,Ihavemanyfavouritesfor is nothing more heartbreaking than to each style of cake: see a cake that has been disqualified

What type of cake do you prefer to sculpt with? You don’t run a cake business - any plans to do it full time in the future? I always prefer to bake and sculpt with chocolate cake (mostly because the scraps are my favourite!) but I find that it works well for me. I’m not sure, maybe one day, but I would really love to start teaching! I prefer to use vanilla cake for competition/display/tutorial cakes as it keeps its shape for longer. Chocolate cake is good for cakes that are going to be eaten within the next few days as it’s very soft. I have been planning to film some tutorials to share online very soon, I’m hoping they will be posted this year, or very early 2017. What tips can you give for achieving a realistic finish to sculpted cakes? 1) L  ook at a photo of what you’re making, not a cake version, a real photograph. Study the shape, the colours, the positioning of important details such as eyes or texture. 2) A  lways take a break after each stage. Carve the cake and walk out of the room for 5 minutes, don’t think about the cake, just walk away and clear your mind, when you return, you may notice how much or how little you need to change. 3) A  sk for an HONEST opinion, if you have someone around while you work and you can’t quite figure out what needs to change or be added to the cake, ask them for an honest opinion, it can make a huge difference. more information facebook.com/LauraLoukaidesCakes/ lauraloukaidescakes.co.uk

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ACDN Member gallery We invited our members to submit to our member gallery - take a look at what they've been creating! Want to submit to our member gallery? Join us HERE!

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PRESENTEDBY coles CAKE BAKE AND SWEETS SHOW The greatest baking, dessert and entertaining show on earth INTERACTIVEFEATURES·LIVEDEMOS·SKILLSCLASSES·COMPETITIONS·AMAZINGDISPLAYS·BRILLIANTCHEFS HANDS-ONWORKSHOPS·MAKE&TAKECLASSES·FOODMARKETPLACE·BAKINGSUPPLIES 3-5 June 2016, Sydney Showground Olympic Park 21-23 October 2016, Melbourne Convention & Exhibition Centre Discover more at CakeBakeAndSweets.com PRESENTED BY FEATURESPONSORS coles -equal Dr.Oetker QUEEN KitchenAid BAKELS EST 1897

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Feather&Lace Creative Cakes NSW casino nsw Byron Bay, NSw facebook.com/SweetDelightsByKay facebook.com/featherandlacecreativecakes kayssweetdelights.webs.com Created by Monica featherandlacecreativecakes.com.au Sydney NSw Kelly's Treats m.facebook.com/CreatedbyMonica Flyawaypineapple Liverpool NSw Central Coast, NSw facebook.com/kellystreats Creative Bites by Mel facebook.com/FlyawayPineapple kellystreats.com.au Port Macquarie, NSw flyawaypineapple.com.au facebook.com.au/CreativeBiteByMel La Magdalena Frosted Fantasies Cake Design St Johns Park, NSw Cupcakes by Corrie Central Coast NSw facebook.com/LaMagdalena2013 Sydney, NSw facebook.com/rachsfrostedfantasies facebook.com/cupcakesbycorrie frostedfantasies.com.au Leanne's Little Cakery cupcakesbycorrie.com.au Macarthur region, NSw Gorgeous Cakes by Helen facebook.com/LeannesLittleCakery Danz Cakez Sydney, NSw Wentworth Falls NSW facebook.com/gorgeouscakesbyhelen Liz's Cakes facebook.com/danzcakez1 gorgeouscakesbyhelen.com.au Glenmore Park, NSw facebook.com/Lizs.Cakes.NSw Deliciously Yours gotta love it - sweet designs lizscakes.com.au Sydney/Drummoyne, NSw Pagewood Sydney NSw facebook.com/deliciouslyyourssyd facebook.com/pages/gotta-love-it- Love In A Cake deliciouslyyours.com.au sweet-designs/187203861446116 Bangalow, Nsw facebook.com/loveinacake Designer Cakes By Chloe ICE-A-CAKE loveinacake.com.au Robertson NSw Rydalmere NSW facebook.com/designercakesbychloe facebook.com/ICE-A- Lyndsey Mckenzie cake design designercakesbychloe.com.au CAKE-690739804321141/ Newcastle, Nsw ice-a-cake.com.au facebook.com/lyndseymckenziecakes Devour Cakes lyndseymckenziecakedesign.com.au Willoughby, Sydney, NSw Iced Creations facebook.com/devourcakes Collaroy, Sydney, Nsw Melissa-Ann Designs devourcakes.com.au facebook.com/lcedCreationsAu Marrickville, NSW icedcreations.com.au facebook.com/melianndesigns D'lish Cupcakes &Accessories melianndesigns.com.au Penrith, Sydney, NSw I Dream of Cupcakes facebook.com/dlishcupcake Kingsford, NSw Michelle's CAKE Boutique dlishcupcakes.com.au facebook.com/idreamofcupcakesbyjo MINCHINBURYNSW idreamofcupcakes.com.au facebook.com/michellescakeboutique Dragonfly Cakes Newcastle, Nsw Imagine invites and cakes Mrs C's Cupcakes facebook.com/pages/Dragonfly-Cakes/1146 Woodcroft Nsw Penrith NSW 60295330205?ref=b00kmarks m.facebook.com/pages/lmagine-in- facebook.com/MrsCsCupCakes dragonflycakes.com.au vites-and-cakes/160477080696946 mrscscupcakes.com imagineinvites.com Dubbo Cake Dezines Mummy Bear Cakes Dubbo, NSw Indulge By Rebecca Brown Uralla, NSW facebook.com/julie.kent.712 Matraville, Sydney facebook.com/MummybearCakes/timeline dubbocakedezines.com.au m.facebook.com/indulgebyrebecca- brown2012 Nutmeg Cakes and Cookies Ella Bella Cakes Umina Beach, NSw Hamlyn Terrace, NSw Jabelles Cakes facebook.com/Nutmegcakesandcookies facebook.com/ellabellacakesau Albion Park,NSW nutmegcakesandcookies.com.au ellabellacakes.com.au facebook/Jabellescakes Ohh So Sweet Cakes Emi's Cakes Julicious Cakes Sydney Budgewoi, Nsw Kurmond NSw Belrose,NSW facebook.com/ohhsosweetcakes facebook.com/emiscakes facebook.com/juliciouscakesdesignersydney emiscakes.com One Cake Down Kadz Cakes & Events Koonawarra NSw Fanciful Cakes Liverpool NSw facebook/onecakedown Goulburn, NSw facebook.com/KadzCakes onecakedown.com.au facebook.com/fancifulcakes kays sweet delights

NSW Sugartown Leichhardt, NSW facebook.com/sugartownsydney Too Good to Cut - Cake Decorating Ungarie NSW facebook.com/toogoodtocut.CakeDecorating Suzy Q’s Cupcakes Manly, NSW suzyqscupcakes.com Velvet Desserts Strathfield, NSW facebook.com/velvetdesserts1 Perla Fiore Rooty Hill, NSW facebook.com/perlafiore1 Sweet & Spice Cakery Ashford, NSW m.facebook.com/sweetspicecakery Petit Miam Cakes Sydney, NSW facebook.com/petitmiamcakes Sweet Peony Edensor park, Sydney facebook.com/sweetpeonyaustralia sweetpeony.com.au Who Ate The Cake Mudgee, NSW facebook.com/whoatethecake whoatethecake.com.au Pearl’s Creations Hornsby, NSW facebook.com/pearlscreations.com.au pearlscreations.com.au Pink Velvet Cupcakery Penrith, NSW facebook.com/PinkVelvetCupcakery facebook.com/PinkVelvetCupcakery Pipedreams Cake Designs Broke, NSW facebook.com/pipedreamscakedesigns Pomp Cakes Coffs Harbour, NSW facebook.com/pompcakes Prestige cakes by Gina Sydney, NSW facebook.com/PrestigeCakesByGina Priscilla’s Cakes Epping, NSW facebook.com/PriscillasCakesMelbourne priscillascakes.com.au/ Romance with Cake Newcastle, NSW facebook.com/romancewithcake/ romancewithcake.com.au Sarah’s Cake Creations Glenmore Park, NSW facebook.com/pages/Sarahs-Cake-Cre ations/220135031507744?fref=ts Savvy Cakes Emu Plains, NSW facebook.com/SavvyCakesbyLena savvycakes.com.au Sensational Cakes Sydney, NSW facebook.com/sensationalcakes sensationalcakes.com.au Sugablossom Cakes Camden, NSW facebook.com/sugablossomcakes sugablossomcakes.com.au Sweet Perfection Newcastle, NSW facebook.com/sweetperfectioncakes sweetperfection.com.au Sweet Seduction Sydney, NSW facebook.com/sweet.seduction.au Sweet White Box Sydney, NSW facebook.com/pages/Sweet-WhiteBox/231480490223365 sweetwhitebox.com.au Sydney Custom Cakes Crows Nest, Sydney, NSW facebook.com/sydneycustomcakes sydney-cakes.com/ Who did the cake? Winmalee NSW facebook.com/Who-did-thecake-804611529594575/ timeline/?ref=hl Wild Rose Sweets & Styling Newcastle, NSW facebook.com/WildRoseSweetStyle wildrosesweetstyle.com.au Yummies Sydney, NSW facebook.com/yummies.com.au yummies.com.au Yum ME Cakes Heathcote, NSW facebook.com/yummecakesbymare Z K Sweets Bossley Park, NSW Z K Sweets TakeaCake St Huberts Island Nsw facebook.com/takeacake1 takeacake.com.au/ The Artful Caker Caringbah NSW facebook.com/theartfulcaker The Cake Pop Queen Erskine Park, NSW facebook.com/thecakepopqueen thecakepopqueen.com.au The Cake Warrior Alstonville NSW The Cake Warrior The Crafty Cake Lady Mortdale, NSW facebook.com/TheCraftyCake/Lady craftycakelady.com.au the polished spoon Lane Cove NSW facebook.com/thepolishedspoon thepolishedspoon.com.au QLD 2cute2cut.com.au North Eton, QLD 2cute2cut.com.au Adorabella Designs Townsville, QLD facebook.com/AdorabellaDesignsStudio All Celebration Cakes by Maureen Mareeba, Qld facebook.com/anicetreat anicetreat.com A Nice Treat Ormeau, Queensland facebook.com/AllOccasionsSpecialityCakes.com.au AllOccasionsSpecialityCakes.com.au

QLD All Occasions Speciality Cakes Ormeau, Queensland facebook.com/AllOccasionsSpecialityCakes.com.au AllOccasionsSpecialityCakes.com.au Anita’s Cakes Albany Creek, QLD Anita’s Cakes Albany Creek Ann’s Deam Cakes East Toowoomba QLD facebook.com/Annsdreamcaketoowoomba Birthdays, Parties, Anytime Cakes Logan, QLD facebook.com/BirthdaysPartiesAnytimeCakes birthdayspartiesanytimecakes.com.au Bloomin’ Scrumptious Petrie, QLD facebook.com/pages/Bloomin-Scrumptious/210765318993399 Cakeable Vanessa Gold Coast, Queensland facebook.com/CakeableVanessa cakeablevanessa.com.au/ Cake it to the Limit Bribie Island, QLD facebook.com/pages/Cake-it-to-theLimit/166324023400846 www.cakeittothelimit.co Cake Mania Blackwater, QLD facebook.com/cakemaniablackwater.au cakemaniablackwater.com.au Cake My Day by Jo Stafford, QLD facebook.com/CakeMyDaybyJo cakemydaybyjo.com.au Cakers Bits and Bobs Ningi, QLD facebook.com/Cakersbitsandbobs Cakes Annietime Cairns, QLD facebook.com/cakesannietime cakesannietime.com.au Cakes by Judith Brosnan Buderim Qld facebook.com/cakejb jbcakes.net Cakes by Paulie Redland Bay, Queensland facebook.com/Cakes-By-Paulie104737139616518/?ref=hl cakesbypaulie.com.au/ Dream Cakes By Dorita Gympie, QLD facebook.com/pages/DreamCakes/237662383084146 dreamcakesbydorita.com Cakes by Serene Rocklea Qld facebook.com/cakesbyserene cakesbyserene.com Emma J’s Cakes Griffin, Queensland facebook.com/emmajscakes emmajscakes.com.au Cake That Brisbane, QLD facebook.com/cakethat cakethat.com.au Flour Petals Brisbane, Queensland facebook.com/flourpetalscustomcakes flourpetals.com.au Cake This Cairns, QLD facebook.com/CakeThis1 cakethis.com.au/ Flower & Fondant Gold Coast, QLD facebook.com/flowerandfondant flowerandfondant.com.au Chocs & Pops Gold Coast, QLD facebook.com/chocspops chocspops.com.au FunnyLand Cakes Mount Isa, QLD facebook.com/funnylandcakes funnylandcakes.com Contemporary Cakes and Classes Daisy Hill, QLD facebook.com/pages/ContemporaryCakes/125235470862934 contemporarycakes.com.au/ Genesis Cake Creations Mackay Queensland facebook.com/#!/genesiscakecreationsmackay Creative Cakes by Gen Bundaberg, Qld facebook.com/genscreativecakes Creative Cakes by Lisa Upper Coomera, QLD facebook.com/creativecakesbylisagoldcoast creativecakesby lisa.com.au Creative Cake Workz by Anita Andergrove, QLD facebook.com/CreativeCakeWorkzByAnita/ Glorious Cakes Pullenvale, QLD facebook.com//gloriouscakesbris Halanny’s Bake House Brisbane- Queensland m.facebook.com/halannysbakehouse? view=page&ref=bookmarks halannysbakehouse.com/ Icingbits Cairns, Queensland facebook.com.icingbits icingbits.com Dee-licious Brisbane, QLD facebook.com/profile.php?id= 102360339920512 I Luv Cake Strathpine Queensland facebook.com/Iluvcakebycharissestok es?ref=bookmarks iluvcake.com.au Delightful Bitefull Cupcakes Mackay, Qld facebook.com/DelightfulBitefullCupcakes Inside the Cake Box Brisbane, Queensland insidethecakebox.wix.com/insidethecakebox Dream Cakes and Creations Wamuran, QLD facebook.com/dreamcakesandcreations dreamcakesandcreations.com.au Jackie’s Cakes by design Narangba, Qld facebook.com/JackiesCakesByDesign

Shayne Greenman Chef & QLD Ambarita's Cakes Mt Tamborine Wedding Cakes Bridgewater SA Mount Tamborine, Queensland 4272 facebook.com/AmbaritasCakes Karens Cakes Sunshine Coast facebook.com/Shayne-Greenman- Chef-229442477252623/ Birtinya, Qld Aunty Cake facebook.com/karenscakessunshinecoast shaynegreenman.com Adelaide SA Sublime Cake Creations Katie Young's Cakes BEEautiful Cakes Brisbane, QLD Brisbane, QLD Skye SA facebook.com/pages/Katie-Youngs- facebook.com/Sublimecc facebook.com/BEEautiful-Cakes- Cakes/152324272365?v=wall sublimecc.com.au 296948900316080/?ref=b00kmarks katieyoung.wix.com/katieyoungscakes Sugarcoat Me Biscuitry KellieeKreations Brisbane, QLD Port Elliot, South Australia Clontarf, QLD facebook.com/SugarcoatMe facebook/biscuitry facebook.com/pages/Kelliee- sugarcoatme.com.au biscuitry.com.au Kreations/604996382904254 Sugarize kellieekreations.com Cakeadaisical Gold Coast, QLD Warradale, South Australia Mad about Cupcakes by Maria Visda facebook.com/sugarizeevents facebook.com/Cakeadaisical sugarize.com.au Queensland cakeadaisical.com.au facebook.com/madaboutcupcakes Sweet Art Creations Cakes mads2b.wix.com/madaboutcupcakes Cake-oh Gold Coast, QLD Flagstaff Hill, South Australia Madam Macaron facebook.com/Sweetartcreations facebook.com/pages/Cake- Mooloolah valley, QLD sweetartcreationscakes.com Oh/165233870159253?ref_type=b0okmark facebook.com/MadamMacaronGen- cake-oh.com.au Lawley SWEETCREATIONS Buderim QLD madammacaron.com Cakes! Inspired by Kayla facebook.com/SweetCreationsSpecial Andrews Farm, South Australia CakesForAllOccasions?ref=hl Mardie Makes Cakes facebook.com/cakesinspiredbykayla Cairns, QLD sweetcreations-cakes.com.au/ facebook.com/MardieMakesCakes Caking Mad Sylvias Cake Creations mardiemakescakes.com.au Banksia Park, South Australia Kings Beach QLD facebook.com/SinfullySweetSA?ref=hl Marylou's Custom Cake Creations Sylvias Cake Creations QLD CalliCakes Sugar Art Tranquillity Cakes facebook.com/Marylous-Custom-Cake- Gawler, SA Trinity Beach, QLD Creations-456444634495901/timeline/ callicakes.com.au jasomar.wix.com/creativecakes facebook.com/tranquillitycakes tranquillitycakes.com Caroline's Sugar Art Services Maydennison Cakes and Crafts Oakland's Park, SA Velvet Cakehouse Withcott QLD carolines.com.au facebook.com/Maydennison-Cakes- Ipswich Qld facebook.com/velvetcakehouse and-Crafts-647308145344637/ Charmed Creations Cakes velvetcakehouse.com.au maydennison.weebly.com/ Elizabeth, South Australia facebook.com/CharmedCreation We'll Cake your Day red kitchen girls sCakes/notifications/ Regents Park QLD Brisbane, Queensland charmedcreationscakes.com/ facebook.com/Redkitchengirls facebook.com/ WellCakeYourDay?ref=bookmarks redkitchengirls.com.au Create Me A Cake Ingle Farm SA Red Velvet Bakery Zaffney & Dreams custom cakes by Bec facebook.com/CreateMeACakeAdelaide Fernvale Qld Brisbane, QLD createmeacake.com.au/ facebook.com/redvelvetbakerybrisbane facebook.com/ZaffneyandDreams zaffneyanddreams.com.au Cupcake Crumbz Rennae's Cakes I cakes by design Adelaide Hills, South Australia Ipswich,Queensland SA facebook.com.au/sarahscupcakecrumbz facebook.com/rennaescakes cupcakecrumbz.com.au rennaescakes.wix.com/cakesbydesign A Little Touchof Sweet Dotty's Kitchen Seaford Meadows, SA Sellicks Beach, SA facebook.com/TouchofSweet facebook.com/DottysKitchen alittletouchofsweet.com.au

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WA ONLINE Bake Boss Malaga & Jandakot WA www.bakeboss.com.au facebook.com/BakeBossANZ Bake Boss facebook.com/BakeBossANZ www.bakeboss.com.au Cake Envy by Bel Perth WA facebook.com/cakeenvybybel cakeenvybybel.com CaKing Warehouse Joondalup WA Caking Warehouse cakingwarehouse.com.au Cake Decorating Central www.cakedecoratingcentral.com.au Cake Decorating Solutions facebook.com/CakeDecoratingSolutions cakedecoratingsolutions.com.au Creative Cakes Australia www.creativecakesaustralia.com.au INTERNATIONAL Valizna Delights Kuala Lumpur Bakery Treatz Trinidad & Tobago, South America facebook.com/pages/BAKERYTREATZ/129972023694118 bakerytreatz.com The Enchanting Merchant Company Abeerdeen, Scotland facebook.com/TheEnchantingMerchantCo theenchantingmerchantco.com/ Lambert Academy of Sugar Craft Calgary, Canada facebook.com/LesiCakes lambertacademy.ca Hana Rawlings Cake Design Prague, Czech Republic m.facebook.com/hanarawlings hanarawlings.com Kiwicakes Whangarei Northland NZ facebook.com/Kiwicakes kiwicakes.co.nz/ Members: If you're not listed in this directory contact us at: [email protected] Become a member! Join online at www.acdn.me

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