AUGUST 2016

Cake! magazine PUBLISHER: Cake! is published by the Australian Cake Decorating Network Pty Ltd. ACN: 91 164 927 584. © All content copyright 2014 Australian Cake Decorating Network Pty Ltd. All rights reserved. Reproduction any part of the magazine without written permission is prohibited. All prices included in Cake! are approximate and are in AUD unless otherwise stated. Prices quoted are correct at the time of publishing and may vary or be subject to change. The Australian Cake Decorating Network Pty Ltd accepts no responsibility for damage or loss as a result of material submitted for, published in or as a result of this publication. The Australian Cake Decorating Network does not have an affiliation with any other magazine. The views and opinions expressed within this publication are not necessarily the views of the publisher or it's affiliates. While every effort has been made to ensure the accuracy of the informtion contained within Cake! the publisher and Cake! hold no responsibility for any errors, omissions, or consequences subsequent or otherwise, including loss or damage arising from reliance on information in this publication. Content is supplied for publication in Cake! by parties external to the Australian Cake Decorating Network and it is the external party's responsibility to ensure content and credits are accurate. Cake! contains advertising through individual arrangements, which may include paid affiliate arrangements. Cake! may also contain affiliate links. The agreements are held between the advertiser or affiliate and the Australian Cake Decorating Network Ptd Ltd. To advertise in Cake! magazine, contact [email protected] f www.acdn.me [email protected] click here to join our mailing list!

letter from the editor Welcome to the August 2016 issue of Cake! magazine. In this issue we celebrate Bright, Bold & Beautiful cakes and other sweet treats. We feature images from some of Australia's most talented decorators as well as many incredible International decorators. We interviewed Amber Comadira-Smith (Commies Cupcakes, page 68), Stevie Auble (Hey There, Cupcake! page 72) and Violet Lin Tran (The Violet Cake Shop, page 76) who share an incredible amount of insight, tips and experiences from their journey into decorating. I would like to say a big thankyou to our advertisers, contributors and readers for your continued support of Cake! magazine for the past 3 years and ongoing. Our publication wouldn't be possible without your amazing support which allows us to continue to promote cake decorators & share ideas and techniques in our free and gorgeous magazine. I hope you enjoy this gorgeous issue of Cake! as much as we enjoyed gathering all of the content for and creating it - Enjoy! Liz Liz Wright editor Liz is the editor of Cake! magazine and founder and owner of the Australian Cake Decorating Network. Liz grew up surrounded by cake, spending hours upon hours watching her mum create stunning wedding cakes (in the days of intricate piping and extension work!). Liz is excited to have the opportunity to use Cake! magazine to showcase the incredbile talent of cake decorators worldwide. COVER IMAGE: AMANDA LEE SUGAR SUGAR CAKES Aika Jeane Kellie Rudland Kirsty Vierdag marketing administrative assistant Kellie discovered the world of cakes 8 years ago. Since then she has worked alongside pastry chefs as a head decorator for an established cake company. Kellie joined the ACDN team in 2013 and along with contribution manager for Cake! magazine, Kellie is also social media manager for ACDN. WIth a background in marketing and a passion for baking, Kirsty has become an integral part of the ACDN team. Kirsty runs her own catering business and specialises in 'clean eating' snacks as well as delicious cakes and treats. Kirsty is marketing and advertising manager for ACDN. Born in the Philippines, Aika is the administrative assistant of the ACDN. She was new to the cake world when she joined the ACDN team in 2015 and has since discovered her love for cakes & baking. She hopes to pursue her passion and enter into a professional culinary program in the future. contribution manager

contents 17 11 72

AUGUST 2016 84 Features 6 Sydney Cake Crawl information 42 Sachiko Windbiel tour information 93 ACDN preferred suppliers Tutorials 9 15 20 25 35 Donut worry, be happy! Isomalt Agate Send in the clowns Artist's Corner cake Dreaming through the clouds Interviews 68 Amber Comadira-Smith 72 Stevie Auble 76 Violet Lin Tran Galleries 47 Inspirational gallery 101 ACDN member gallery 117 Member Monday finalists gallery Regulars 3 131 135 137 Letter from the editor Member Monday winner featured ACDN member ACDN member directory

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Bright, Bold & Beautiful A collection of tutorials to help you create your own Bright, Bold & Beautiful creations

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Donut Worry, Be Happy! By Angela Morrison of Cakes by Angela Morrison You will need: • Gel colours (sky blue, lime green, dark purple, pink, burgundy, red) • 900g white fondant plus extra for covering cakes • Circle cutters – 1 ½”, 1 ¼” and 2 ½” • Rolling pin • Sugar glue • 2 x small brushes • Toothpicks • Cornflour • Vodka • Gold lustre dust • Mini dragees (round sprinkles) • 150g pink chocolate, melted f facebook.com/angelassweetworld

Step 1: Divide the 900g fondant into 12 pieces, and tint each piece a different colour with the gels (leave one piece white). Each colour should have two shades (one lighter, one darker). Step 5: Blend 2/3 of a darker shade and 1/3 of a lighter shade and form a sausage. Step 2: Use 30g of the coloured fondant to shape a 3” long sausage. Make a loop by gluing the ends and smoothing it out with your fingers. Step 6: Repeat the same with the burgundy colour. Step 3: Cut out a circle using a 1 1/2” round cutter. Position the circle on the half left of the donut and attach. Step 4: Use a pointy tool to push the fondant down the centre, so you can see through. Step 7: Combine dark purple and white fondant, knead together until it becomes marbled. Shape a sausage and glue the ends. Step 8: Cut a 1 1/4” circle and attach to the centre of the donut. Smooth it out and using a pointy tool reopen the centre.

Step 9: Use a lime green fondant colour to make another donut by following the same steps. Step 13: Sprinkle cornflour to a double colour donut to simulate powdered sugar. Step 10: Make a light green, baby blue, and turquoise donuts. Glue white circles, smooth, and reopen the centre using the pointy tool again. Step 14: Make a marbled donut using pink shades of fondant. Cut out a 3/4” circle and a 1 1/4” circle. Glue them to the centre of the donut. Step 11: Roll thin sausages and glue them across the donut. Step 12: Make a pink donut and decorate it by cutting out different dot sizes and randomly attach them to it. Step 15: Roll tiny sausages and cut them into little pieces to make the sprinkles. Decorate the pink marbled, turquoise, and dark pink donuts by randomly gluing the sprinkles.

Step 16: Combine few shades of burgundy fondant to make a marbled donut. Step 20: Cover the cakes with yellow fondant. Step 17: Add mini dragees to some of the donuts. Step 21: Use pink melted chocolate to drip on the edges of the cake. Step 18: Mix gold dust and vodka. Paint a few spots of gold on the donuts to add shine and elegance. Step 22: Insert a toothpick on the top of the cake and gently slide down the donut topper. Step 19: To make the donut topper, use 100g of fondant to shape a sausage and form a donut. Cut out a 2 1/2” circle and attach to the donut. Decorate with sprinkles. Step 23: Insert two paralleled toothpicks into the cake to hold the donut. Paint some edible glue on the back of the donut and attach to the cake.

Step 24: Attach the rest of the donuts by forming two lines and leaving a 1/2” distance between them. Painted cakes have never been this easy! E FRERIAL TO RE TU ICK HE CL If you gaze longingly at hand painted cakes but are too nervous to tackle them – our multi-colour stencils are perfect. Use them time and time again with your airbrush or royal icing or any edible colour to create countless masterpieces. Step 25: There it is, your donut cake! CakeAccessories and Party Papier CAKE STANDS | TOPPERS | STENCILS www.sandradillondesign.com.au

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ISOMALT AGATE By Viki Kane of Just A Little Dessert Co You will need: 2 plain silicone mats, · 2-3 gel colours of your not Silpats choice (I used Wilton) White gel color 4-6 small silicone Electric frypan containers or bowls (optional) Craft knife Small kitchen torch Cutting mat (optional) Electrical tape Gold highlighter Cotton gloves Lemon extract or rose facebook.com/JustALittleDessertCo Disposable vinyl spirit gloves Paintbrush Approx 1kg isomalt www justalittledessert.com/ (pre-cooked such as nibs or cook your own)

IMPORTANT!! Cooked isomalt is incredibly hot and can cause serious burns. Before handling any cooked sugar or isomalt product, make sure you are wearing protective gloves. I like to wear cotton gloves, and 2 layers of vinyl gloves over the cotton gloves. This not only acts as a buffer for the heat, but it is also a protective layer that can be quickly removed should hot sugar get on your fingers or hands. Step 1: Using a craft knife and ruler, cut thin strips of the silicone mat. They should be around 1/2” to 3/4” wide. Cut several different lengths. The length will determine how big your agate piece will be. Use small strips of electrical tape to bind the silicone strips into a circular shape. Step 3: Place your silicone rings on top of another silicone mat and carefully pour small amounts of each color into each other as shown in the above pictures. As each color is poured into the centre of the other, the shape will get bigger and develop rings of color. Step 2: Cook your isomalt to 150 degrees celsius, or use a pre-cooked isomalt product such as isomalt nibs. Carefully pour the cooked, VERY HOT, isomalt into your silicone containers. Put 1-2 drops of gel colour in a few of the containers and gently stir with a toothpick. Make one of them white and leave one of them uncoloured. Pre-cooked isomalt also comes in a variety of colours if you prefer to not colour your own. Step 4: To alter the outside shape a bit, you can place cookie cutters randomly around the outside of the silicone rings to make the shape less like a perfect circle.

Step 6: If you have a piece you aren’t completely happy with, before you toss it into the re-melt pile, try warming it a bit on an electric frypan. Place your silicone mat on the griddle and turn it on to its lowest setting. Briefly place your agate onto the mat and allow it to warm up just enough so that it can be bent and shaped a bit. Step 5: It does not take long, so watch your piece carefully. Allow your agates to completely cool before removing Do not overwork your piece. Once you are satisfied, them from the silicone rings. A small kitchen torch can be you can use your kitchen torch to smooth out any used to remove any air bubbles or imperfections. imperfections. Step 7: Making a paste with your gold highlighter and extract/spirit, paint the highlighter around the edge of your agate. Store in an airtight container until ready to use. You can also place a small humectant packet inside the container to prevent any excess moisture from affecting your sugar agates.

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SEND IN THE CLOWNS By Rhian Johnson of Flyawaypineapple f www.facebook.com/FlyawayPineapple

You will need: • Baked cookie in the shape of a clown • Royal icing • Food colour gel pastes: pink, blue, yellow, purple, orange, green • (I used Americolor electric • Pink petal dust • Small food only paint brush • Disposable tipless piping bags • Food colour pens: black and blue • Toothpicks range), white, copper/ fleshtone Step 1: Step 2: Make royal icing Outline and flood the brim according to your recipe. of the hat. Separate the icing into bowls, one for each colour. Colour the icing and then thin with water a teaspoon at a time, stirring gently with a silicon spatula. When you draw a butter knife through the icing and the line heals to a smooth finish in 15-20 seconds the icing is the right consistency. You will be working with one consistency for the entire project. Fill the piping bags with the thinned icing and knot the ends to seal. Cut the ends off the bags with small sharp scissors. Keep the hole quite small. Step 3: Outline and flood the clown’s face and hands with fleshtone icing. Outline and flood the rest of the hat and the hair sections – just follow the shape of the cookie. Step 4: Outline the shoes and flood the top sections only. NOTE: • After each step allow the icing to set for about 15 mins before moving on. This will help avoid the colours bleeding and also create some dimension. • Use toothpicks to push the icing around on the cookie and to pop any air bubbles.

Step 8: Allowto dry uncoveredfor at least 6 or overnight. Add a flower on the hat by piping a dot and pulling the Step 7: tip in toward the centre to Pipe outlines for theneck create a petal shape.Add a ruffle and arms.Outline stalk and a dot in the centre. andfloodthesuspenders. Pipe random squiggly lines Flood the arms and pipe toaddtexturetothe clown's Step 6: dots immediately into the hair. Flood theotherleg and wet icing.Flood the neck Pipe linesonthe ru ffle in Step 5: immediatelypipe some ruffle and pipe dots for contrastingcolours. Outline the pants and dots in a contrasting buttons on the pants. Pipe ruffles at the wri sts flood one leg only. colour into the wet icing. Flood themiddle section and ankles. Add a highlight Immediately pipe stripes Add the pom pom into the of the shirt as you did with to each shoe by piping a over the wet icing in a hat and flood the bottom the arms. Complete the comma shape with white sectionsof the shoes rest of the shirt. contrasting colour. icing. Step 9: Step10: Pipe the nose. Add two small highlight dots of white icing in each For the eyes, using the black food colour pen, draw eye.Draweyebrows and some littleaccents orlaugh twoteardrop shapes.Draw two lines across thecentre lines at the bottom of the eyes. of the eye to create three sections. With the pens Using a small food only paint brush, lightly dust the colourthefirstsectionblack,thesecondsectionblue cheekswithpinkpetal dust. and leave the third section blank. Draw the smile. Finally, add small dots of white icing on each cheek and a highlight on the nose.

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Artist’s Corner Cake By Ashwini Sarabhai from The Dream Cakes You will need: • Fondant covered cakes • Modelling paste - Bright Green, Bright Blue • X-Acto knife • Measuring Scale • Flat Painting brushes • Mat • Rolling pin • Edible gel colours (Americolour electric green, electric blue, electric yellow, leaf green, sky blue) • Clear Alcohol • Colour Palette • Parchment \ wax paper • Shortening f facebook.com/TheDreamCakes www www.thedreamcakes.com

Step 1: With a flat brush, paint vertical patches of different gel colours randomly. Step 2: Once the entire cake is painted, let it dry for a while. Step 5: Cut rectangular pieces of parchment paper. Step 6: Apply very little shortening entirely on one side of the rectangular parchment pieces. Step 3: Dip a big clean flat brush in little clear alcohol, remove excess, and apply a single vertical stroke from top to bottom over the paint patches just to blend in the colours Step 4: Let it dry. slightly. Step 7: Stick the parchment pieces on the painted cake randomly keeping a small gap between two. The gap does not have to be very exact in size between pieces. Step 8: Once all the parchment pieces are stuck, dip a big clean flat brush in little clear alcohol, remove excess, and apply a vertical stroke over the entire cake. You may need to apply additional strokes to remove a little colour from between the gaps. This step will lighten the colour in the gaps.

Step 9: Let it dry completely. Step 10: Once the cake has dried, carefully remove the parchment pieces. Step 11: Lightly rub the excess shortening if any from the cake. Step 13: Stick the broad blue strip on the top tier in the center. Step 14: Stick the narrow green strip over the broad blue strip on the cake. Step 15: To make a bow, cut around 5.5” length of the narrow blue strip and apply a little edible glue in the center. Step 12: For the top tier, roll out and cut a. 1 broad strip of bright blue fondant b. 1 narrow strip of bright blue fondant c. 2 narrow strips of bright green fondant Step 16: Fold both sides of the strip and stick in the center to form two loops on both the sides. Place small pieces of tissue paper between the loops and let dry.

Step 17: Cut around 4” of green narrow strip and stick the center of the strip on the center of the blue loops. Step 21: Stick the bow in the center of the stripes on cake. Step 18: Fold both sides of the green strip and stick in center to form 2 smaller loops. Step 19: Cut a 2” length of narrow blue strip. And stick the end to form a circular loop. Step 20: Stick this in the center of the big loop bow.

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Dreaming Through the Clouds By Federica Cipolla from Le Delizie di Kicca You will need: • Paintbrush - number 000 • Paintbrush - number 4 • Paintbrush - number 10 • Modelling tools • Silicone clay shapers • Ball tools • Sharp knife • Powder colours (black, blue, salmon, orange, yellow, powder pink pearl, pearl white & pink) • White fondant • 10cm bowl • Small rose petal cutter • Foam balls – 3, 4 & 5cm diameter • 20 guage floral wire

Step 1: Wrap a styrofoam ball with gumpaste and create an oval. With the modeling tools create the cavity of the eyes and define the nasal septum. The create the nostrils, apply pressure at the base of the nose. Step 2: With silicone shapers make a circular motion to define the nostrils. To create the eyes, score four dots with modeling tools, connect the dots and draw the eye sockets. Step 3: With the fine point silicone shaper, draw the eyelids. Step 4: For the mouth, make two dots and put them together with the cutter, cutting where there is a cross. With the modeling tools, flatten the cut to create the upper lip.

Step 5: With silicone shapers define the ends of the mouth. With modeling tools, create a groove below the lower lip to create the chin. With silicone shapers, define the mouth. Step 6: With powder colors create facial shadows, using salmon and pearl powder for the cheeks and eye. Mix pink pearl lustre powder with alcohol and paint the mouth. Step 7: Insert a small piece of white paste in the eye socket, and paint the iris with with blue colour. Use black dye to color the pupil using the ball tools. Finally colour the lower lid with a thin line of black.

Step 8: With a tiny ball of black paste create the upper eyelid and cut with cutter. To create the arms take two small balls of gum paste and form two cylinders. Make a diagonal cut at the end of the cylinder. Flatten the cut with your finger and at the base of the cutting, apply pressure to create the wrist. Step 9: Always cut on the diagonal part of the hand to create the thumb. Make three cuts on the hand to create the fingers. Finish the arm by pinching in an elbow. Complete the same process for the legs and leave them to dry naturally, ensuring they are shaped in to the pose required for the final figurine. Step 10: Roll a large cylinder and create the bust. Squeeze the sides to highlight the waist circumference. Gently pull the gumpaste to create the neck, and define the bust with silicone shapers. Step 11: Use your thumb to define the belly and back.

Step 12: Roll out some blue gumpaste and cut clouds freehand. Let the clouds dry for 48 hours. Colour the clouds with the blue and then with white pearl dust. Paint the edge of the clouds black. Step 13: Roll out some yellow gumpaste, and with a small rose petal cutter, cut the balloons. Cut the base of the balloon and paint with the same color of the balloon. Paint highlights on the balloon using pearl white dust. Repeat this process for all co

Step 16: Assemble all the decorations on the cake and paint balloon wires. Step 18: Step 17: Rest the figurine’s legs on the balloon. Attach the legs with two pieces of wire and With three balls of gum paste, create three clouds insert a skewer. Attach the torso and the head. Dress the girl starting from the skirt. using the same colouring process as used for the balloons. Now lay the largest balloon in the clouds. Step 19: Add a top to the figurine. Create three big teardrop-shaped strands and attach them to the head. Attach arms. Create a hat and decorate with a thin ribbon of pink fondant. f www facebook.com/ledelizie.dikicca ledeliziedikicca.it

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Promote, network, shop & save with the Australian Cake Decorating Network! Join our over 800 Australian and International members! Membership is $74 per year (Incl. GST) promote • Have your work shared on our FB page to an audience of over 147,000 FB followers • Submit your work to be featured in our e-mag's Member's Only gallery • List in our Decorator, Course or Supplier Directories on our website and e-mag • Submit to be featured on our blog network • With over 800 other members of the ACDN • In the ACDN Member's Only Facebook group • At one of our Cake Crawl or Cake Camp events! Members can access discounted ticketing • Participate in our Member Monday weekly competition on our Facebook page • Place an ad in the ACDN Trading Post shop • Discounted tickets to ACDN events for members! • ACDN merchandise NOW AVAILABLE save • With ACDN preferred suppliers across Australia • Discounted tickets to ACDN events • Discounted Insurance premiums through Red Star Insurance Brokers • Become an affiliate and tell your friends! Refer your friends to ACDN and earn money for those who become a member. f www.acdn.me [email protected] click here to become a member!

Bright, Bold & Beautiful Be inspired this collection of Bright, Bold & Beautiful creations by decorators from around the globe

Cake Studio Rouge Angela Morrison PUERTO RICO Svetlana Milenkovic-Markovic f

Cupcake Art Ana Laura Rodriguez Caroline Nagorcka Sculptress of Cakes COLOSSEUM, ROME f

VanilleCouture Cakeshop Lili Cuellar y Willie Soto

Diego Tartaglione

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Hey there, Cupcake! STEVIE AUBLE

Hey There,

Cupcake! STEVIE AUBLE

KAREN STACK Lick The Bowl

Patty Mac Cookies PATTY MACINTOSH

Violet Lin Tran THE VIOLET CAKE SHOP

Colour Drama Cakes KALPITA PANDIT

Vintique Cakes ANITA HUMAN

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Serdar Yener

Interviews In this issue we interview three incredible decorators: Amber Comadira-Smith, Stevie Auble & Violet Lin Tran

Amber Comadira-Smith interview with Written by Kellie Rudland for Cake! magazine When did you start your business? I started my business officially in July 2015, however I have been cake decorating for a couple of years now. Do you love the process of baking or are you more focused on the design side of things? I am absolutely more focused on the design of the cupcake, rather than the baking process. Creating something that previously didn’t exist is exciting, and designing new ideas can get quite addictive. To me, cupcakes represent a challenge to be artistically creative in only a small working space (67mm diameter to be exact!). What is your design process? Every design process starts off with an inspirational theme, image or thought. The initial inspiration could be a sudden idea I thought of that day, or a quote I read ages ago. To start the process, I usually sit down in front of the TV (and relax with cuppa in hand) with a notepad and pencil, and create a mind chart full of my thoughts and ideas. I then scour the internet for photos -could be textures, fonts, signs, anything that relates to my thoughts - print them out and glue them together next to my mind chart (Year 10 art class anyone?). I then converge all these ideas together and start sketching out concepts for my cupcake designs.

How did you make the progression this to be an exhausting process and from a graphic designer to a cake not as rewarding. designer? My cupcake journey began in In saying that, I have made cakes in 2013, when I was searching for a the past that I am quite proud of, but creative outlet away from my graphic I find cupcakes are more satisfying. design job. Cupcake art was always Seeing as I am from a graphic design something at the back of my mind that background, I tend to really want I wanted to try, and when I saw the to focus as much time as I can on first episode of the Great Australian design, instead of exhausting myself Bake Off air in Australia (their cupcake (in my opinion) on monotonous cake episode) I immediately became processes. hooked. Your miniature toppers are so Where do you find your inspiration? beautifully detailed. How do you get such stunning results on such a small Inspiration is everywhere - it really scale? does come down to perception. If i find I'm having creative block I love Thank you very much - miniature to scroll through Pinterest - visually food toppers are my speciality! I am it is so engaging and it's easy to find a perfectionist and coming from a inspiration. graphic design background I have a really good eye for detail. To get this What are your long term goals for your end result, it really does take a lot of time and patience. For some reason, business? I've always been better at modelling Ultimately, I would love to be smaller fondant decorations compared recognised nationally and to creating larger ones. internationally for my detailed and miniaturised fondant work (which is easier said than done!). Additionally,1 What are your favourite cake tools? would love the opportunity to regularly My favourite tools are pretty standard teach my skills at cake decorating - I love my scapel, palette knife and venues and events around Australia. dresden tool - I would not go anywhere without them. What do you love about creating cupcakes as opposed to cakes? Do you teach? If so, is it in person or Cupcakes represent a challenge to online? How can prospective students be artistically creative in only a small get in touch? working space. Additionally, most of your focus is on the design and I do teach-I'mavailable to travel creation of the cupcake topper itself. nationally and internationally to conduct hands on classes. I am happy to work with people and/or businesses However, when decorating a cake, you to create a tailor made demonstration have to bake, ganache, then cover orclass to suittheirrequirements. your cake before you can even start You can contact me through my piecing your design together. I think to websitewww.commiescupcakes.com myself “"Imagine doing this process for or alternatively email me at commies. a four tiered cake?". Personally, I find [email protected] MORE INFORMATION Business: Commie's Cupcakes Name: Amber Comadira-Smith instagram.com/commies.cupcakes www.commiescupcakes.com

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E D I B L E A RT F O R A NY O C C A S I O N Get in touch via: [email protected] www.commiescupcakes.com.au Commie’s Cupcakes @commies.cupcakes Live tutorials and demonstrations for national events Specialised print, online and social media content Collaborative opportunities for special events and local popups

Stevie Auble interview with Written by Kellie Rudland for Cake! magazine You began as an interior designer. What drew you to cake design? I never set out for a career in the cake industry. I wholeheartedly believed that I was to be in the interior design field throughout my professional life. However life is never that certain, and as opportunities presented themselves my perspective altered a bit and I found myself with new possibilities. I LOVE to challenge myself and I found that the cake world gave me so many chances to grow and learn while still being able to design, create and voice my personal style. You are well known for your bold, whimsical designs. What inspires you Literally everything! But if I really narrow it down, I am still completely obsessed with interiors and textiles and I find that immersing myself in that world really inspires me and helps me continue to push the boundaries of my cake designs. Your signature style often utilises bright pops of colour. How do you put together colour combinations? I love contrast & juxtaposition so using complementary colours really just comes naturally to me. I am drawn to colour combinations that in theory seem unorthodox to most but very appealing to my personal aesthetic. I also tend to have an unwritten rule that I follow when it comes to colour combinations - three colours max. You can use different shades and tones from the three colours for added depth and interest. But typically trying to work with a colour palette consisting of more than three lends itself to a busier design and challenges the overall sophistication of the design. Wafer paper is something you use in a lot of your cake designs. What drew you to working with that medium? When I first started designing cakes I was looking for something visually lighter than gumpaste to create decorative elements with, and a local cake store had a few sheets of wafer paper hanging on the wall. I was completely smitten with its translucency and lightness. From there I did a lot of research and found that there was not really any information on how to use it in the ways that I was interested in. So I had to do a lot of experimenting. Talk us through your design process. For my design process I collect as much from the client as possible that has nothing to do with cake. I really want to see every element that they will be incorporating into their event, flowers, invitations, menus, linens, tableware, even fonts. I really want to know all of it. I also take a lot of verbal cues from the clients in terms of what they want the overall aesthetic of the cake to feel/look like. Graphics and textiles typically seem to be what I gravitate most towards and what usually sends my mind spinning with ideas. After accumulating the information, I let the client know that it can take me a week or two (sometimes more) to come up with some initial ideas. Once I have a design the clients are sent my digital rendering of it for approval/changes. I let them know that I am completely open to criticism or even complete redesign if they feel I am off target but usually the initial design gets approved. What are your must-have cake tools? A brand new exacto (love a clean cut!), clear acrylic fondant smoothers and acetate. I’m a minimalist.

I started the company creating only as something that really inspires and designer cupcakes.But quickly my intrigues me. In terms of creating instinctsto pushboundaries kicked cake, I would be happy to grow us in and a cupcake was too small a bit more, maybe by 2 or 3 more of apaletteformetoworkwithso employees,butnotmuchmorethan by the end of 2011 I was creating that as I pride our boutique bakery cakes.From there it has transitioned business model. into 90%of our current business being in the wedding industry. We have also been fortunate enough to Do you have any advice for decorators expand our delivery & service area to wanting to get their name out there? outlying counties which has opened I am a huge advocate of being true to a lot of opportunities to work with yourself. Sticking to what you love and so many talented wedding industry are drawn to.. professionals and clients.Another "If you want to be noticed, fortuitous event was being contacted byCraftsyin2014tofilmwiththem you need to have a unique voice and I now have 3 online classes.HTC's and there isn't anything more 6th anniversary is this Augustand am in disbelief at howmuch we have unique than yourself. Hands grown and experienced. down the best way to get your Do you prefer to create cakes or teach name out there is to use social students? media to show off you. Only That's a tough question!I enjoy both immensely and don't think I can post photos that are true to your choose between the two. Creating stylelaesthetic. We all have to cakes is such a balancing tool in my life.Ihave learnedthroughoutmy life create cakes that may not be thatl absolutely have to be creating to exactly our personal favourites, feel centred and complete and cake gives me that. But on the other hand I we all have bills to pay. But also love change and being intrigued don't post those, don't put out & inspired and that's what I personally get from teaching. And a side benefit there anything that you do not is that I get to meet amazingly creative feel portrays you 100%. You'll and talented humans inthe capacity of sharing our knowledge. see over time that those images, posts and projects will start to Who inspires you? attract to you more clients that In the cake world there are so many are drawn to who you are as a talented, hardworking people.1 really am in awe of the numerous designer. artists I have been exposed to but Your consultations are currently by having said that there are a few that appointment only.Are there plans for a really stand out tome.Ireally look storefront? up to FayeCahill,Jacqueline Butler I have learned that life is a crazy and Katherine Sabbath.Ifeel that rollercoasterthatthrowsmanycurve all threeof themhave been ableto balls, so while I want to say“absolutely voice their individuality and talent in a no!!!" I suppose there's always a completely virtuous and honest way. chance of it happening.But in terms They are in the limelight based on their of plans?Atthis time, no.I lovethe uniqueness,kind spirits and sheer freedom of creating my own schedule. aptitude forthe craft.They don't have We have two girls that are at important to raise their voices or constantly be in stages of their education and being our faces for us to recognise that they here for them is my ultimate priority. are true artists and innovators in our industry. What are your long term goals for your business? YoubeganHeyThere,Cupcake!in 2010.How has your business evolved LongtermI would loveto see afew over time? HTC product lines.Since ultimately mybackgroundis indesignit seems Since 2010 so much has changed. to be a natural progression as well

more information Stevi Auble Hey There, Cupcake! www.facebook.com/HeyThereCupcakes nstagram.com/heytherecupcake_ www.heythere-cupcake.com CAROLINE’S SUGAR ART SERVICES Retail, Wholesale, Manufacturing, Importers, Exporters ACD Supplying the Australian and International market for 36 years Mem N bers with a comprehensive line of cake decorating equipment www.carolines.com.au Disco unt more information NEW ESSENCES PAINTS Available in 20ml or 1 litre Gold & Silver Hi-Sparkle Aniseed, Irish Cream and Mango Australian made & Vegan friendly NEW SILICONE MOULDS 5% Hi-Sparkle and Metallic Antique Gold, Silver, Light Gold, Bronze & Copper in Metallic (coming soon) Batman, Superman & more NEW VANILLA BUTTERCREAM SPARKLE POWDER Gold, Silver & White Bakels 2kg tub BLACK & WHITE CAKEBOARDS Whipping increases the volume enabling a greater spread 305mm (12”), 355mm (14”), 405mm (16”), Round & Square 200mm (8”), 250mm (10”), CAROLINE & MORRIS MATTHIAS - CSAS, Shop 4, 29C Dwyer Road, Oaklands Park, South Australia Telephone 08 8377 0340 Fax 08 8377 0341 Email [email protected]

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interview with Violet Lin Tran Violet Lin Tran is the woman behind The Violet Cake Shop, located in Toronto, Canada. Her cake resume boasts a number of roles and achievements, including Satin Ice Artist of Excellence, and Craftsy instructor. WrittenbyKellieRudland for Cake! I was never much of a baker or lover of desserts butI took up baking when magazine I had my first child, as something to do with him to help create memories. I started watching baking shows Herability to combinebright afterthatandsoondiscoveredcake colours andtextures with ahost decorating shows like Food Network of different techniques gives her Challenge.Then a few months into it, cakes a signature style that is easily my husband's 40th was approaching and I thought what better way to recognised the world over.We caught celebratethenwitha custom cake! up with Violet to gain an insight in to But I could not find any place in my hercreative process. area that was making them at the time, so I set out to make one myself and started researching online.Once Tell us how you got in to cake I started looking,I gotso enamoured decorating. (actuallyobsessed)withwhatI Iprettymuchfell into it.Ihadalways discovered, that it just took off from there. been artistic as a child but neverfelt a calling to pursue anything art related. linTran

Your designs often feature a combination of colours, techniques and textures. What is your favourite medium to work with? I most prefer using fondant appliqués to create patterns, textures or designs. There are SO many ways of doing this so the options and ideas are literally limitless. You can use cutters to cut them out, moulded pieces, extruded pieces, hand cut or hand shaped pieces, quilled pieces and so on. You can even manipulate cut outs to create new patterns or designs just by cutting or arranging them differently. Where do you find your inspiration? Most of my inspiration comes from home decor trends. I am also highly inspired by architecture, fashion, textiles and graphics. Almost anything can be made into cake form so inspiration is everywhere. What are your top three cake decorating tools? One, would be a strip cutter which is perfect for quilling or applying textural stripes to a design. Two, would be a fondant smoother which I use not only when I cover my cakes but to also quickly roll out fondant ropes or make something straighter or to flatten a piece. Three, would be a craft knife. What is your design process? Do your customers give you creative control or do you tweak their ideas? Most clients leave the final design up to me but they all have their requirements of course, based on the occasion or things they’d like to see on the cake. I will first think about what size the client needs for the cake, next what elements they want included, and finally any colours they specifically want. I come up with a quick idea in my head of what I want to do, then I will give them a description of the general idea of what it will look like and quote a price. When the order is confirmed, I sketch up my idea for my own reference. I do not colour it so I can make changes if necessary and I do not show it to the client either as the final design could change drastically. Some clients will ask for a sketch but I will only share it if not much is likely to change and only after they have secured their order with a deposit. Every client is different so this is just my general process when making cakes to order. When I make a cake for a personal project, it will follow along the same lines but with my ideas in place of the client’s, and is a lot looser in terms of the concept and is more likely to change more often because I tend to have lots of ideas and need to edit myself and determine what makes it on the final cake. Colours change a lot too unless colour is the main focus of the design. What are your top tips for someone starting out in the cake industry? My tips and advice would depend on why they are getting into this industry in the first place. If they just enjoy creating cakes that make other people happy, then they should strive to always try new things and learn new techniques so they can keep things fresh and create all kinds of awe-inspiring pieces. If they enjoy the creative side of the industry and thrive on the personal satisfaction of seeing a vision come to life, then my advice would be to try and always maintain creative control over the design and infuse your own aesthetic in every piece you do. Most clients are open to some changes so long as the key elements are included. One can lose their passion in this industry because some clients are so specific about what they want on their cake, or will even send you pictures of the exact cake they want so if you’re in it for the personal artistic satisfaction, you might have to turn down some of these requests or keep them to a minimum. What style of cake is your favourite to decorate? My favourite style of cake to decorate are ones with a nice play on textures, patterns and colour, accented with some simple sugar flowers. I like taking achievable techniques, and adding interest with the colours or the patterns used. Most of what I do, anyone can do...I just do them in a slightly unexpected way. Tell us about becoming a Satin Ice Artist of Excellence. Well, I have to say I was incredibly surprised, delighted, flattered and dumbfounded when I got the email from their Brand Ambassador asking if I would consider being one of their Artists of Excellence! I felt a bit like I was dreaming because so many of my idols were Artists of Excellence and I never thought I’d ever be on their radar because I am quite a small fish in the big scheme of things. I’d never been on TV, never published a book nor entered any competitions. I hadn’t even finish filming my Craftsy class at the time. In fact, my husband and I both laughed at the prospect that I would be in the same exclusive circle as Ron Ben-Israel, Mich Turner, Debbie Brown, Betty Van Norstrand and (at the time AoE) Buddy Valastro. And of course I had to say yes! It has been great so far since they are wonderful at promoting their AoEs on social media and I have been provided opportunities to do demos which is helping to improve my visibility. They even used one of my cakes as their Spotlight Cake on the main banner for The Americas Cake and Sugarcraft Fair in Orlando last September.

You have over125,000 followers on Have you ever had a cake disaster? Facebook. What tips can you give to Ohyes!Once,Imadeatall sculpted those wanting to raise their profile on threetiertopsyturvyteacupcakeand social media? it had to be delivered 40 minutes away. My following came as another My husband called me on his way to complete surprise for me as I didn't the venue saying he had hit a huge set out to grow my numbers. I've had pothole and the cake had jumped up, my Facebook page since 2009 and landedhard and was now leaningto had just under 800 followers up until one side!I quicklycalledthe clientto 2013 which I was pretty happy with. explain what happenedandthat we When I stopped taking outside orders would beabit latenow asthe cake and started concentrating more on needed to be repaired. Luckily we personal projects, family occasions plannedthe deliveryfortwo hours and my own designs suddenly my beforethe event wasto start and she numbers started growing.Ialso graciously told me it would be fine if became more active in the online it was a tad late.The bottom of the cake community around that time and cake onone side wasnow smushed participated in share days on other so Ihad to unstack everything and pages. Pages with big followings shave a bit off the bottom. Luckily it started sharing my work and within a waswell dowelledorelse itwould matter of less than a year, I saw my havecollapsedcompletely.Wemade numbers rise and surpass 100K. It itto the venue just before the guests was hard to wrap my mind around arrivedandthe client was ecstatic with the sudden increase and I still can't the cake. say what contributed to it the most butdefinitely being active in the What has been your most memorable community helped. Also, creating pieces that had my own aesthetic cake to date? stamp on it, helped to get my work That would be a toss-up between my Who are your favourite cake recognized and shared. I rarely find Pink Fairy Garden cake and my Starry decorators? time anymore to participate in other Night Christmas Cake. The first one page's share days but I regularly host There are so many great designers probably got the most attention on them on my page kind of as a way to out there with so many different styles socialmediawithviews,likes,shares pay it forward. and strengths. If I had to name a few, and comments,andthe second was and these can be easily interchanged my first ever cake to make the cover with others on any given day, I'd have of a magazine this past Christmas on to say consistently I love the work of Party Cakes Magazine. Tracey Rothwell, Calli Hopper, Lesley Wright, Shawna McGreevy, Jacinta Perkins, Karen Portaleo,Margie Carter,ZoeClark,JeanneWinslow and Pamela McCaffrey, Karen Keaney, MORE Brenda Walton, Faye Cahill, Kristen Erich, Jo Orr, Lisa Grech-Staehr...I literally could go on and on and on. INFORMATION What's the cake industry like in Canada? Violet Lin Tran To be honest, I don't really know as am most active in online communities.I The Violet Cake Shop hadlookedforcakeshowstocompete in,waybackwhenIfirst startedout, but couldn't find much at the time. Then I had my daughter so have been www.facebook.com/ busy with her since then and have TheVioletCakeShop not really pursued much regarding cake,locally.I doknowwehave a great world renowned cake decorating www.instagram.com/ school here (Bonnie Gordon College of Confectionery Arts). My daughter thevioletcakeshop starts school soon soIplanto start researching more about the local cake industryasIwouldlovetoparticipate thevioletcakeshop in a cake competition one day and find more venuesforteaching classes. wordpress.com

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The Australian Cake Decorating Network featured an ACDN Member Demo Station with 1/2 hourly demonstrations running by ACDN members all weekend. We also brought back our 'Wheel of Cake Fortune' which was again lots of fun, with $6000 of prizes to give away thanks to our Wheel sponsors:

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ACDN Member Spotlight Amanda Lee of Sugar Sugar Cakes My mother never said it, but I suspect I came out of her belly holding a cupcake in my hand. For as far back as memory goes, creamy cakes, hot cinnamon doughnuts, caramel popcorn and fudge almond ice cream had certain knee-weakening pulls that were difficult to fend off. It wasn’t long before I was “cheffing” as a peewee apprentice at home, then experimenting more (and burning up a few appliances) as a restless teen, finally onto pastry school abroad at Le Cordon Bleu which drew me to the sunny shores of Sydney. After clocking up some work miles in pastry & hospitality across various states, I finally put down roots and fell in love with Adelaide (and subsequently, fell in love in Adelaide). It was during a work sabbatical that I was approached by a friend to make my first novelty cake. That cake led to another, and then to another... which resulted in me becoming my first ever wedding cake client! With the success and euphoria of that first wedding cake bake, Sugar Sugar Cakes was born. Four years into this cake odyssey, and there are a number of feathers in my cap for which I am incredibly humbled and grateful for. Some lovely acknowledgements include 3rd Place ACDN Decorator of the Year 2014, 1st Runner Up ABIA South Australian Wedding Cake Supplier 2015, 1st Runner Up Cake Masters UK Colourful Cakes Competition and ACDN Member’s Monday Winner May 2016.

My tutorials & cakes have also been featured in Cake Masters Magazine, Brides of Adelaide Magazine and ACDN Cake! Magazine; and there are plans for more tutorials in the works. Since 2015 I’ve also been a cake decorating instructor at Bake Boss Adelaide, and have thoroughly relished in the joys of teaching enthusiasts the art of cake. Sugar Sugar Cakes’ signature style is in creating eclectic, contemporary cake centrepieces. What I love is gaining inspiration from various creative mediums and then bringing them together in unexpected ways to create refreshing cake designs

ACDN Member Directory Decorators ACT Cakes By Jane Canberra ACT facebook.com/cakesbyjane2012 cakesbyjaneincanberra.com Cakes from my kitchen Canberra ACT facebook.com/cakesfrommykitchen Cakicature Canberra ACT facebook.com/cakicature mum2noah.wix.com/cakicature Canberra Cake Boutique Canberra ACT facebook.com/CherylsSignatureCakes cherylssignaturecakes.com.au Cheryl’s Signature Cakes Canberra ACT facebook.com/canberracakeboutiqe canberracakeboutique.com Crazytreats Canberrq ACT facebook.com/Crazytreats Forty-Two Cakes Canberra, ACT facebook.com/fortytwocakes fortytwocakes.com.au Geek Cakes Canberra, ACT facebook.com/geekcakescanberra geekcakes.com.au Rapture Cakes Canberra ACT facebook.com/RaptureCakes Rapturecakes.com.au Sammy Sprinkle Canberra, ACT facebook.com/sammycupcakes sammysprinkle.com.au Shakespeare’s Cakesphere Canberra ACT facebook.com/ShakespearesCakesphere All Things Sweet by Bec Blacktown, Sydney, NSW facebook.com/allthingssweetbybec shakescakes.com.au The Food Collective Hackett, ACT facebook.com/tfccreations thefoodcollective.net Topped Off Gungahlin ACT facebook.com/ toppedoffcaketoppers?fref=ts Vanille Cake Designs Canberra ACT facebook.com/VanilleDesigns?ref=hl vanillecakedesigns.com.au NT The Chantilly Kitchen Darwin, NT facebook.com/pages/The-ChantillyKitchen/424303061008365 NSW Adri’s Shop Umina Beach, NSW facebook/adrisshop adrisshop.com Aemelia George Cake Design Armidale NSW facebook.com/Aemelia-George-CakeDesign-352105184843738/?ref=hl aemeliageorge.com.au Aida’s Sweet Treats mount pritchard, NSW facebook.com/aidas.sweet.treats All Occasion Cakes Wollongong NSW facebook.com/alloccasioncakes All Things Cake & Small Sydney, NSW facebook.com/pages/All-Things-CakeSmall/185986598161826 allthingscakeandsmall.com.au Amanda’s Cake Art Young, NSW facebook.com/AmandasCakeArt Annette’s Cakes Kangaroo Valley NSW facebook.com/annettescakes.com.au Bake a Story Rhodes, Sydney, NSW facebook.com/BakeAStory bakeastory.com.au BAKE MY CAKE Tahmoor NSW BAKES & CAKES STRATHFIELD, NSW facebook.com/bakescakesnow Bellaboo Cakes Lake Heights, NSW Bellaboo Cakes Best Dressed Cookies Gosford, NSW facebook.com/pages/Best-DressedCookies/243893325620810 bdcbymazz.com Bluebird Cakery Dubbo, NSW facebook.com/bluebirdcakery Bodalla Bakery Bodalla, NSW facebook.com/pages/BodallaBakery/159097165989?fref=ts BrenDelights NSW facebook.com/brendelights Buds ‘n Petal Cakes Sydney, NSW facebook.com/BudsnPetalCakes?ref=hl Cake A Break Sutherland, NSW facebook.com/cakeabreak cakeabreak.com.au

Cake Animation Annangrove, NSW facebook.com/CakeAnimation cakeanimation.com.au Cake Craft by Sue Gwandalan NSW facebook.com/cakecraftbysue.v cakecraftbysue.com Cake Craze Newcastle, NSW facebook.com/CakeCrazeNewcastle cakecraze.net.au Cake Fix Sydney, NSW facebook.com/cakefixaustralia Cake From The Heart Cherrybrook, NSW facebook.com/cakefromtheheartbyalison cakefromtheheart.com.au Cake Salon Ermington, NSW facebook.com/cakesalon cakesalon.com.au Cakes By Meena Strathfield NSW 2135 facebook.com/cakesbymeena Cakes By Michelle Camp Asquith, NSW facebook.com/CakesByMichelleCamp?_rdr Cakes by Raewyn Sydney, NSW facebook.com/cakesbyraewyn cakesbyraewyn.wix.com/cakesbyraewyn Cakes by the Lake Toronto, NSW facebook.com/cakes.lakemacquarie cakesbythelake.com.au Cakes On Parade Central Coast, NSW facebook.com/Cakes-on-Parade-276342762408397/ cakesonparade.com.au Cakes with Class by Amy H Nowra, NSW facebook.com/cakeswithclass cakeswithclass.com.au Chaos & Couture Cakes Sutherland, NSW facebook.com/cakesbynadia1973 chaosandcouturecakes.com Chloe Kerr Cake Wollongong, NSW facebook.com/chloekerrcakewollongong Classic Cakes Kenthurst NSW facebook.com/sydneyweddingcakes classiccakes.com.au Coco Bakery Mulgoa, NSW cocobakery.com.au Color Drama Cakes Sydney, NSW facebook.com/ColorDramaBoutique ColorDramaCakes.com Communicake it Sydney, NSW & ONLINE facebook.com/CommunicakeIt communicakeit.com Cakes & Bakes by Kel Tascott NSW facebook.com/cakesandbakesbykel Cakey Bakey Art Sydney, NSW facebook.com/cakeybakeyartAU cakeybakeyart.com.au Copy Cat Cakes Rozelle, Sydney, NSW facebook.com/pages/Copy-CatCakes/111016708981284?ref=hl copycatcakes.com.au Cakes by emma jane Armidale, NSW facebook.com/cakesbyemmajane cakesbyemmajane.com.au Caking It Up Sydney, NSW facebook.com/cakingitup cakingitup.com.au Cream Fork Sydney, NSW facebook.com/creamfork creamfork.com.au Cakes by Gina Belrose NSW Catchy Creations Albion park rail NSW facebook.com/profile.php?id=2195526 28073451&tsid=0.8183078214060515 &source=typeahead Create a Celebration NORTH NOWRA, NSW Create a Celebration createacelebration.com.au Cakes By Jacob’s Mum Mascot, NSW facebook.com/cakesbyjacobsmum cakesbyjacobsmum.com CakesbyKerrie Tweed Heads, NSW cakesbykerrie cakesbykerrie.com.au Celebration Cake Stands Sydney, NSW facebook.com/celebrationcakestands yondidesigns.com.au

NSW enchantingcakecreations.weebly.com Creative Bites by Mel Port Macquarie, NSW facebook.com.au/CreativeBiteByMel Fanciful Cakes Goulburn, NSW facebook.com/fancifulcakes Feather & Lace Creative Cakes Byron Bay, NSW facebook.com/featherandlacecreativecakes featherandlacecreativecakes.com.au Cupcakes by Corrie Sydney, NSW facebook.com/cupcakesbycorrie cupcakesbycorrie.com.au Flyawaypineapple Central Coast, NSW facebook.com/FlyawayPineapple flyawaypineapple.com.au Danz Cakez Wentworth Falls NSW facebook.com/danzcakez1 Frosted Fantasies Cake Design Central Coast NSW facebook.com/rachsfrostedfantasies frostedfantasies.com.au Created by Monica Sydney NSW m.facebook.com/CreatedbyMonica Deliciously Yours Sydney/Drummoyne, NSW facebook.com/deliciouslyyourssyd deliciouslyyours.com.au Designer Cakes By Chloe Robertson NSW facebook.com/designercakesbychloe designercakesbychloe.com.au Gorgeous Cakes by Helen Sydney, NSW facebook.com/gorgeouscakesbyhelen gorgeouscakesbyhelen.com.au Indulge By Rebecca Brown Matraville, Sydney m.facebook.com/indulgebyrebeccabrown2012 Jabelles Cakes Albion Park, NSW facebook/Jabellescakes Julicious Cakes Sydney Belrose, NSW facebook.com/juliciouscakesdesignersydney Kadz Cakes & Events Liverpool NSW facebook.com/KadzCakes kays sweet delights casino nsw facebook.com/SweetDelightsByKay kayssweetdelights.webs.com Kelly’s Treats Liverpool NSW facebook.com/kellystreats kellystreats.com.au gotta love it - sweet designs Pagewood Sydney NSW facebook.com/pages/gotta-love-itsweet-designs/187203861446116 La Magdalena St Johns Park, NSW facebook.com/LaMagdalena2013 Hobby Baker Sydney, NSW facebook.com/belindab1?fref=ts Leanne’s Little Cakery Macarthur region, NSW facebook.com/LeannesLittleCakery D’lish Cupcakes & Accessories Penrith, Sydney, NSW facebook.com/dlishcupcake dlishcupcakes.com.au Hoopla Cakes & Bakes Orange, NSW facebook.com/hooplacakesandbakes hooplacakesandbakes.com.au Liz’s Cakes Glenmore Park, NSW facebook.com/Lizs.Cakes.NSW lizscakes.com.au Dragonfly Cakes Newcastle, NSW facebook.com/pages/Dragonfly-Cakes/ 114660295330205?ref=bookmarks dragonflycakes.com.au ICE-A-CAKE Rydalmere NSW facebook.com/ICE-ACAKE-690739804321141/ ice-a-cake.com.au Love In A Cake Bangalow, NSW facebook.com/loveinacake loveinacake.com.au Devour Cakes Willoughby, Sydney, NSW facebook.com/devourcakes devourcakes.com.au Dubbo Cake Dezines Dubbo, NSW facebook.com/julie.kent.712 dubbocakedezines.com.au Iced Creations Collaroy, Sydney, NSW facebook.com/IcedCreationsAU icedcreations.com.au Ella Bella Cakes Hamlyn Terrace, NSW facebook.com/ellabellacakesau ellabellacakes.com.au I Dream of Cupcakes Kingsford, NSW facebook.com/idreamofcupcakesbyjo idreamofcupcakes.com.au Emi’s Cakes Kurmond NSW facebook.com/emiscakes emiscakes.com Imagine invites and cakes Woodcroft NSW m.facebook.com/pages/Imagine-invites-and-cakes/160477080696946 imagineinvites.com Enchanting Cake Creations Bathurst NSW facebook.com/enchantingcakecreations Lyndsey Mckenzie cake design Newcastle, NSW facebook.com/lyndseymckenziecakes lyndseymckenziecakedesign.com.au Melissa-Ann Designs Marrickville, NSW facebook.com/melianndesigns melianndesigns.com.au Michelle’s CAKE Boutique MINCHINBURY NSW facebook.com/michellescakeboutique Mrs C’s Cupcakes Penrith NSW facebook.com/MrsCsCupCakes mrscscupcakes.com

Mummy Bear Cakes Uralla, NSW facebook.com/MummybearCakes/timeline Nutmeg Cakes and Cookies Umina Beach, NSW facebook.com/Nutmegcakesandcookies nutmegcakesandcookies.com.au Ohh So Sweet Cakes Budgewoi, NSW facebook.com/ohhsosweetcakes Sarah’s Cake Creations Glenmore Park, NSW facebook.com/pages/Sarahs-Cake-Cre ations/220135031507744?fref=ts Savvy Cakes Emu Plains, NSW facebook.com/SavvyCakesbyLena savvycakes.com.au Sensational Cakes Sydney, NSW facebook.com/sensationalcakes sensationalcakes.com.au One Cake Down Koonawarra NSW facebook/onecakedown onecakedown.com.au Sugablossom Cakes Camden, NSW facebook.com/sugablossomcakes sugablossomcakes.com.au Pearl’s Creations Hornsby, NSW facebook.com/pearlscreations.com.au pearlscreations.com.au Sugartown Leichhardt, NSW facebook.com/sugartownsydney Perla Fiore Rooty Hill, NSW facebook.com/perlafiore1 Suzy Q’s Cupcakes Manly, NSW suzyqscupcakes.com Petit Miam Cakes Sydney, NSW facebook.com/petitmiamcakes Sweet & Spice Cakery Ashford, NSW m.facebook.com/sweetspicecakery Pink Velvet Cupcakery Penrith, NSW facebook.com/PinkVelvetCupcakery facebook.com/PinkVelvetCupcakery Sweet Peony Edensor park, Sydney facebook.com/sweetpeonyaustralia sweetpeony.com.au Pipedreams Cake Designs Broke, NSW facebook.com/pipedreamscakedesigns Sweet Perfection Newcastle, NSW facebook.com/sweetperfectioncakes sweetperfection.com.au Pomp Cakes Coffs Harbour, NSW facebook.com/pompcakes Sweet Seduction Sydney, NSW facebook.com/sweet.seduction.au Prestige cakes by Gina Sydney, NSW facebook.com/PrestigeCakesByGina Sweet White Box Sydney, NSW facebook.com/pages/Sweet-WhiteBox/231480490223365 sweetwhitebox.com.au Priscilla’s Cakes Epping, NSW facebook.com/PriscillasCakesMelbourne priscillascakes.com.au/ Romance with Cake Newcastle, NSW facebook.com/romancewithcake/ romancewithcake.com.au Sydney Custom Cakes Crows Nest, Sydney, NSW facebook.com/sydneycustomcakes sydney-cakes.com/ TakeaCake St Huberts Island Nsw facebook.com/takeacake1 takeacake.com.au/ The Artful Caker Caringbah NSW facebook.com/theartfulcaker The Cake Makes It Port Macquarie NSW facebook.com/thecakemakesit thecakemakesit.com.au The Cake Pop Queen Erskine Park, NSW facebook.com/thecakepopqueen thecakepopqueen.com.au The Cake Warrior Alstonville NSW The Cake Warrior The Crafty Cake Lady Mortdale, NSW facebook.com/TheCraftyCake/Lady craftycakelady.com.au the polished spoon Lane Cove NSW facebook.com/thepolishedspoon thepolishedspoon.com.au Too Good to Cut - Cake Decorating Ungarie NSW facebook.com/toogoodtocut.CakeDecorating Velvet Desserts Strathfield, NSW facebook.com/velvetdesserts1 Who Ate The Cake

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J Poppet Benowa, Qld facebook.com/J-Poppet103962643298723/?fref=ts jpoppet.com.au Jackie’s Cakes by design Narangba, Qld facebook.com/JackiesCakesByDesign Karens Cakes Sunshine Coast Birtinya, Qld facebook.com/karenscakessunshinecoast Katie Young’s Cakes Brisbane, QLD facebook.com/pages/Katie-YoungsCakes/152324272365?v=wall katieyoung.wix.com/katieyoungscakes KellieeKreations Clontarf, QLD facebook.com/pages/KellieeKreations/604996382904254 kellieekreations.com Mad about Cupcakes by Maria Visda Queensland facebook.com/madaboutcupcakes mads2b.wix.com/madaboutcupcakes Madam Macaron Mooloolah valley, QLD facebook.com/MadamMacaronGenLawley madammacaron.com Mardie Makes Cakes Cairns, QLD facebook.com/MardieMakesCakes mardiemakescakes.com.au Marylou’s Custom Cake Creations QLD facebook.com/Marylous-Custom-CakeCreations-456444634495901/timeline/ jasomar.wix.com/creativecakes Maydennison Cakes and Crafts Withcott QLD facebook.com/Maydennison-Cakesand-Crafts-647308145344637/ maydennison.weebly.com/ red kitchen girls Brisbane, Queensland facebook.com/Redkitchengirls redkitchengirls.com.au Red Velvet Bakery Brisbane, QLD facebook.com/redvelvetbakerybrisbane Rennae’s Cakes | cakes by design Ipswich, Queensland facebook.com/rennaescakes rennaescakes.wix.com/cakesbydesign Shayne Greenman Chef & Mt Tamborine Wedding Cakes Mount Tamborine, Queensland 4272 facebook.com/Shayne-GreenmanChef-229442477252623/ shaynegreenman.com Sublime Cake Creations Brisbane, QLD facebook.com/Sublimecc sublimecc.com.au Sugarcoat Me Brisbane, QLD facebook.com/SugarcoatMe sugarcoatme.com.au Sugarize Gold Coast, QLD facebook.com/sugarizeevents sugarize.com.au Sweet Art Creations Cakes Gold Coast, QLD facebook.com/Sweetartcreations sweetartcreationscakes.com SWEET CREATIONS Buderim QLD facebook.com/SweetCreationsSpecial CakesForAllOccasions?ref=hl sweetcreations-cakes.com.au/ Sylvias Cake Creations Kings Beach QLD Sylvias Cake Creations Tranquillity Cakes Trinity Beach, QLD facebook.com/tranquillitycakes tranquillitycakes.com SA A Little Touch of Sweet Seaford Meadows, SA facebook.com/TouchofSweet alittletouchofsweet.com.au Ambarita’s Cakes Bridgewater SA facebook.com/AmbaritasCakes Aunty Cake Adelaide SA BEEautiful Cakes Skye SA facebook.com/BEEautiful-Cakes296948900316080/?ref=bookmarks Biscuitry Port Elliot, South Australia facebook/biscuitry biscuitry.com.au Cakeadaisical Warradale, South Australia facebook.com/Cakeadaisical cakeadaisical.com.au Cake-oh Flagstaff Hill, South Australia facebook.com/pages/CakeOh/165233870159253?ref_type=bookmark cake-oh.com.au Cakes! Inspired by Kayla Andrews Farm, South Australia facebook.com/cakesinspiredbykayla Caking Mad Banksia Park, South Australia facebook.com/SinfullySweetSA?ref=hl CalliCakes Sugar Art Gawler, SA callicakes.com.au Velvet Cakehouse Ipswich Qld facebook.com/velvetcakehouse velvetcakehouse.com.au Caroline’s Sugar Art Services Oakland’s Park, SA carolines.com.au We’ll Cake your Day Regents Park QLD facebook.com/ WellCakeYourDay?ref=bookmarks Charmed Creations Cakes Elizabeth, South Australia facebook.com/CharmedCreationsCakes/notifications/ charmedcreationscakes.com/ Zaffney & Dreams custom cakes by Bec Fernvale Qld facebook.com/ZaffneyandDreams zaffneyanddreams.com.au Create Me A Cake Ingle Farm SA facebook.com/CreateMeACakeAdelaide createmeacake.com.au/

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Bake Boss Malaga & Jandakot WA www.bakeboss.com.au facebook.com/BakeBossANZ Cake Envy by Bel Perth WA facebook.com/cakeenvybybel cakeenvybybel.com CaKing Warehouse Joondalup WA Caking Warehouse cakingwarehouse.com.au Sandra DIllon Design facebook.com/sandradillondesign/ sandradillondesign.com.au Statewide Food Distributors Willeton, WA facebook.com/statewidefood statewidefood.com.au ONLINE Bake Boss facebook.com/BakeBossANZ www.bakeboss.com.au Cake Decorating Central www.cakedecoratingcentral.com.au Cake Decorating Solutions facebook.com/CakeDecoratingSolutions cakedecoratingsolutions.com.au Cardique Cake Artistry facebook.com/cardiquecakeartistrycardique.com.au Caroline’s Sugar Art Services https://www.facebook.com/CarolinesSugarArt-Services-174517772635696/ timeline/ www.carolines.com.au Creative Cakes Australia facebook.com/cakesuppliesaustralia My Dream Cake facebook.com/My-DreamCake-186150138065194/timeline/ mydreamcake.com.au/ Sandra DIllon Design facebook.com/sandradillondesign/ sandradillondesign.com.au Statewide Food Distributors facebook.com/statewidefood statewidefood.com.au The Cake Pod facebook.com.au/thecakepod thecakepod.com.au INTER-NATIONAL Cakes N Supplies by Ximena Florida, USA facebook.com/Cakes-N-Supplies-byXimena-105729079471219/ cakesbyximena.com Valizna Delights Kuala Lumpur Bakery Treatz Trinidad & Tobago, South America facebook.com/pages/BAKERYTREATZ/129972023694118 bakerytreatz.com The Enchanting Merchant Company Abeerdeen, Scotland facebook.com/TheEnchantingMerchantCo theenchantingmerchantco.com/ Lambert Academy of Sugar Craft Calgary, Canada facebook.com/LesiCakes lambertacademy.ca Hana Rawlings Cake Design Prague, Czech Republic m.facebook.com/hanarawlings hanarawlings.com Kiwicakes Whangarei Northland NZ facebook.com/Kiwicakes kiwicakes.co.nz/ Members: If you're not listed in this directory contact us at: [email protected] Become a member! Join online at www.acdn.me

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