May 2021
Animal
Our second issue of Cake! Magazine for 2021 is ANIMAL themed, with lots of great tutorials and features for you to enjoy! It's been a big few months at ACDN, with many new members joining our Business Lounge and our 2021 Foundation Masterclass now underway with students from all over Australia and internationally. This issue features an interview with Clayton and Ross Lloyd, the founders of Bake Diary, and we even have a discount code to share with our readers. A big thank you to our contributors and advertisers, whose continued support makes this free magazine possible.
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What's inside.
- Cake! Magazine
Letter from the Editor
Editor Liz Wright introduces the animal-themed May 2021 issue and shares updates from ACDN. Words: Liz Wright - Cake! Magazine
Paint Your Own Farm Animal Cookies
A tutorial for painting farm animal designs onto cookies. - Cake! Magazine
Bunny Topper
A step-by-step tutorial for making a fondant bunny cake topper. - Cake! Magazine
Roarsome Lion Cake Topper
A tutorial for sculpting a lion cake topper from fondant or modelling paste. - Cake! Magazine
Pig Topper
A tutorial for creating a fondant pig cake topper. - Cake! Magazine
Recipes
A collection of recipes for cake decorators. - Cake! Magazine
Amber Comadira-Smith: Business Basics
A business feature with Amber Comadira-Smith covering practical advice for cake business owners. Words: Amber Comadira-Smith - Cake! Magazine
Interview with Ross and Clayton Lloyd from Bake Diary
An interview with the founders of Bake Diary, a booking, quoting, pricing and calendar platform for baking businesses. Words: Ross Lloyd, Clayton Lloyd - Cake! Magazine
ACDN Member Gallery
A gallery showcasing work submitted by Australian Cake Decorating Network members.
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