September 2025
Wedding Edition
This issue is all about romance, elegance, and the timeless designs that make wedding cakes so unforgettable, with step-by-step guides covering wafer paper florals, stencilling, and classic cupcake tutorials. We're also counting down to the Australian Cake Decorating and Baking Industry Awards on Saturday, 11th October in Sydney, with only a handful of tickets remaining. Inside you'll find an exclusive interview with Maria Racovalis of Bouquet Cakes, Amber Comadira-Smith's regular column, and a Member Gallery packed with inspiring community creations.
Read this issue ↗This is an interactive page-flip viewer. For an accessible reading view, use the contents list below or open this issue fullscreen.
Reading on a phone? Open the issue fullscreen ↗
What's inside.
-
Words: Yvette FarrugiaPure White Wedding Cake Tutorial
A step-by-step tutorial for a classic two-tier white frosted wedding cake with elegant piped scrolls and textures, using COPHA Pure White Frosting. -
Love in Bloom Wedding Cake Tutorial
A tutorial for a floral-inspired wedding cake design. -
Wedding Cupcake Tutorial
A step-by-step guide to decorating wedding-themed cupcakes. -
Ruffle Wedding Cake Tutorial
A tutorial covering the techniques for creating a ruffled wedding cake. -
Stencilling on Fondant Using the Panel Method
A guide to applying stencil designs onto fondant-covered cakes using the panel method.
More than the magazine.
Cake! Magazine is free to everyone. Join Cake! Network for the spaces, the directory, member events, and the community app.
Join Cake! NetworkNew issue, in your inbox.
We email when a new issue goes live. No spam, just the magazine.