September 2023
Chocolate
Welcome to our third issue of Cake! Magazine for 2023 - Christmas is going to be here before we know it! The past couple of months has been jam-packed with events such as the Cake Bake & Sweets Show and Cake Camp, and this issue is all about chocolate, featuring tutorials and inspirational images in our Member Gallery. We interview Dan, the Founder of Dan's Bake Lab, and Amber Comadira-Smith is back with her regular column talking all things design brief. The 2023 Cake Decorating & Baking Industry Awards are just around the corner, being held in Sydney very soon!
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What's inside.
- Cake! Magazine
Chocolate Cake Tutorial
A step-by-step tutorial for decorating a chocolate ganache dummy cake with stencilled fondant flowers, a bee motif and a dried flower posy topper. Words: Yvette Farrugia - Cake! Magazine
Modelling Chocolate Tutorial
A tutorial covering the techniques for working with modelling chocolate. - Cake! Magazine
Chocolate Shards
A guide to making decorative chocolate shards for use on cakes. - Cake! Magazine
Chocolate Curls
A tutorial on creating chocolate curls as a cake decoration. - Cake! Magazine
Cake Camp Wrapup
A recap of the recent Cake Camp event, with highlights from the gathering of members. - Cake! Magazine
ACDN Member Gallery
A gallery of inspirational chocolate-themed cake images submitted by ACDN members. - Cake! Magazine
Interview with Dan Pasquali, founder of Dan's Bake Lab
A feature interview with Dan Pasquali, the founder of Dan's Bake Lab, who also provided the cover image for this issue. Words: Dan Pasquali - Cake! Magazine
Cake Chat with Amber Comadira-Smith
Amber Comadira-Smith's regular column, this issue focusing on the design brief process. Words: Amber Comadira-Smith
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