March 2026
Bling, Queens and All That Glitters
This issue celebrates Bling, Queens and All That Glitters, and the member submissions that came in were filled with disco balls, shimmering finishes and every form of edible sparkle imaginable. Much of that inspiration traces back to this season's Baking Box, created in collaboration with My Dream Cake, and it has been wonderful to see how contributors like Ellana Haddrill and Yvette Farrugia took those same tools in their own directions. Behind the scenes, Sharing Sunday is taking a short break while we review and improve the program, and a new Sector News feature explores the rising cost of delivering face-to-face events. We also invited Glenn Jones to share insights into his work, as part of our commitment to showcasing more of the extraordinary talent within our own community.
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What's inside.
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Words: Enchanted Cakes by YvetteEaster Crown and Cupcake Tutorial
Step-by-step tutorial for two Easter cupcakes - a pastel buttercream swirl topped with a gold crown topper, and an Easter nest cupcake using a grass piping technique with mini eggs and sprinkles. -
Bridgerton Cupcake Tutorial
A decorating tutorial for Bridgerton-themed cupcakes. -
Glitter Cake Tutorial
A tutorial for creating a glitter cake, using edible glitter products from the season's Baking Box collaboration. -
Paint Blend Tutorial
A tutorial covering paint blending techniques for cake decorating.
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